Game meat vs Game meat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised is higher in more vitamins & minerals
Calories (kcal)
Game meat 193
Game meat 223
Protein (g)
Game meat 33.8
Game meat 18.7
Carbs (g)
Game meat 0
Game meat 0
Fat (g)
Game meat 5.43
Game meat 15.9
Fiber (g)
Game meat 0
Game meat 0
Quick answers
Which has more protein?
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised — 33.8g vs 18.7g per 100g.
Which has fewer calories?
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised — 193 vs 223 kcal per 100g.
Which is more nutrient-dense?
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Game meat | Game meat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 193 kcal | 223 kcal | -13% |
| Macronutrients | |||
| Water | 60.5 g | 64.3 g | -6% |
| Protein | 33.8 g | 18.7 g | +81% |
| Total lipid (fat) | 5.43 g | 15.9 g | -66% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.32 g | 6.80 g | -66% |
| Fatty acids, total monounsaturated | 2.12 g | 6.22 g | -66% |
| Cholesterol | 111 mg | 70.0 mg | +59% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.120 mg | 0.130 mg | -8% |
| Riboflavin (Vitamin B2) | 0.470 mg | 0.227 mg | +107% |
| Niacin (Vitamin B3) | 4.77 mg | 4.91 mg | -3% |
| Pantothenic acid (Vitamin B5) | 1.62 mg | 0.640 mg | +153% |
| Vitamin B-6 — Pyridoxine | 0.458 mg | 0.353 mg | +30% |
| Biotin (Vitamin B7) | 21.0 ug | 11.0 ug | +91% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 2.38 ug | 1.79 ug | +33% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.230 mg | 0.240 mg | -4% |
| Minerals | |||
| Calcium, Ca | 7.00 mg | 11.0 mg | -36% |
| Iron, Fe | 4.86 mg | 2.60 mg | +87% |
| Magnesium, Mg | 26.0 mg | 19.0 mg | +37% |
| Phosphorus, P | 239 mg | 181 mg | +32% |
| Potassium, K | 316 mg | 307 mg | +3% |
| Sodium, Na | 57.0 mg | 66.0 mg | -14% |
| Zinc, Zn | 8.64 mg | 4.29 mg | +101% |
| Copper, Cu | 0.208 mg | 0.131 mg | +59% |
| Manganese, Mn | 0.017 mg | 0.009 mg | +89% |
| Selenium, Se | 41.7 ug | 18.7 ug | +123% |
| Other Nutrients | |||
| Energy | 809 kj | 935 kj | -13% |
| Ash | 1.08 g | 0.880 g | +23% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 21.0 ug | 11.0 ug | +91% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 21.0 ug | 11.0 ug | +91% |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0.006 g | -67% |
| SFA 10:0 (Capric acid) | 0.002 g | 0.007 g | -71% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.007 g | -71% |
| SFA 14:0 (Myristic acid) | 0.098 g | 0.286 g | -66% |
| SFA 15:0 (Pentadecanoic acid) | 0.028 g | 0.083 g | -66% |
| SFA 16:0 (Palmitic acid) | 0.978 g | 2.87 g | -66% |
| SFA 17:0 (Margaric acid) | 0.082 g | 0.241 g | -66% |
| SFA 18:0 (Stearic acid) | 1.12 g | 3.27 g | -66% |
| SFA 20:0 (Arachidic acid) | 0.010 g | 0.030 g | -67% |
| SFA 22:0 (Behenic acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.008 g | 0.023 g | -65% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.108 g | 0.318 g | -66% |
| MUFA 17:1 (Heptadecenoic acid) | 0.039 g | 0.114 g | -66% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.95 g | 5.72 g | -66% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.017 g | 0.051 g | -67% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.255 g | 0.749 g | -66% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.197 g | 0.578 g | -66% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.029 g | 0.084 g | -65% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | 0.007 g | -71% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.028 g | 0.081 g | -65% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.255 g | 0.141 g | +81% |
| Threonine (EAA) | 1.53 g | 0.847 g | +81% |
| Isoleucine (EAA, BCAA) | 1.63 g | 0.901 g | +81% |
| Leucine (EAA, BCAA) | 2.90 g | 1.60 g | +81% |
| Lysine (EAA) | 3.13 g | 1.73 g | +81% |
| Methionine (EAA) | 0.914 g | 0.505 g | +81% |
| Cystine (conditionally essential) | 0.403 g | 0.223 g | +81% |
| Phenylalanine (EAA) | 1.43 g | 0.793 g | +81% |
| Tyrosine (conditionally essential) | 1.15 g | 0.635 g | +81% |
| Valine (EAA, BCAA) | 1.82 g | 1.00 g | +81% |
| Arginine (conditionally essential) | 2.30 g | 1.27 g | +81% |
| Histidine (EAA) | 1.24 g | 0.684 g | +81% |
| Alanine | 2.25 g | 1.24 g | +81% |
| Aspartic acid | 3.30 g | 1.82 g | +81% |
| Glutamic acid | 5.50 g | 3.04 g | +81% |
| Glycine (conditionally essential) | 2.19 g | 1.21 g | +81% |
| Proline (conditionally essential) | 1.73 g | 0.956 g | +81% |
| Serine | 1.40 g | 0.776 g | +81% |
| Hydroxyproline | 0.422 g | 0.233 g | +81% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised nutrition facts Game meat , bison, ground, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Pantothenic acid (Vitamin B5) +153% in Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised Selenium, Se +123% in Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised Riboflavin (Vitamin B2) +107% in Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised Zinc, Zn +101% in Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised
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