Gelatin desserts vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Baking chocolate, mexican, squares is higher in more vitamins & minerals
Calories (kcal)
Gelatin desserts 345
Baking chocolate 426
Protein (g)
Gelatin desserts 55.3
Baking chocolate 3.64
Carbs (g)
Gelatin desserts 33.3
Baking chocolate 77.4
Fat (g)
Gelatin desserts 0
Baking chocolate 15.6
Fiber (g)
Gelatin desserts 0
Baking chocolate 4.00
Quick answers
Which has more protein?
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium — 55.3g vs 3.64g per 100g.
Which has fewer calories?
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium — 345 vs 426 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, mexican, squares scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Gelatin desserts | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 345 kcal | 426 kcal | -19% |
| Macronutrients | |||
| Water | 6.70 g | 1.59 g | +321% |
| Protein | 55.3 g | 3.64 g | +1419% |
| Total lipid (fat) | 0 g | 15.6 g | -100% |
| Carbohydrate, by difference | 33.3 g | 77.4 g | -57% |
| Fiber, total dietary | 0 g | 4.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 8.61 g | -100% |
| Fatty acids, total monounsaturated | — | 5.04 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.100 mg | -100% |
| Thiamin (Vitamin B1) | 0.012 mg | 0.057 mg | -79% |
| Riboflavin (Vitamin B2) | 0.108 mg | 0.105 mg | +3% |
| Niacin (Vitamin B3) | 0.040 mg | 1.83 mg | -98% |
| Pantothenic acid (Vitamin B5) | 0.059 mg | 0.180 mg | -67% |
| Vitamin B-6 — Pyridoxine | 0.049 mg | 0.034 mg | +44% |
| Biotin (Vitamin B7) | 14.0 ug | 5.00 ug | +180% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 45.6 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.360 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 2.00 mg | 34.0 mg | -94% |
| Iron, Fe | 0.020 mg | 2.18 mg | -99% |
| Magnesium, Mg | 1.00 mg | 95.0 mg | -99% |
| Phosphorus, P | 1293 mg | 142 mg | +811% |
| Potassium, K | 14.0 mg | 397 mg | -96% |
| Sodium, Na | 158 mg | 3.00 mg | +5167% |
| Zinc, Zn | 0.070 mg | 1.26 mg | -94% |
| Copper, Cu | 1.02 mg | 0.670 mg | +52% |
| Manganese, Mn | 0.049 mg | 0.449 mg | -89% |
| Selenium, Se | 25.5 ug | 1.80 ug | +1317% |
| Other Nutrients | |||
| Energy | 1443 kj | 1782 kj | -19% |
| Ash | 4.70 g | 1.34 g | +251% |
| Total Sugars | — | 69.4 g | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 5.00 ug | +180% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 14.0 ug | 5.00 ug | +180% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 7.00 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 2.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.010 g | |
| SFA 16:0 (Palmitic acid) | — | 3.63 g | |
| SFA 18:0 (Stearic acid) | — | 4.70 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.037 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 5.01 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 1.16 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.942 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.072 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.148 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0 g | — | |
| Threonine (EAA) | 1.07 g | — | |
| Isoleucine (EAA, BCAA) | 0.837 g | — | |
| Leucine (EAA, BCAA) | 1.77 g | — | |
| Lysine (EAA) | 2.50 g | — | |
| Methionine (EAA) | 0.439 g | — | |
| Cystine (conditionally essential) | 0 g | — | |
| Phenylalanine (EAA) | 1.26 g | — | |
| Tyrosine (conditionally essential) | 0.219 g | — | |
| Valine (EAA, BCAA) | 1.50 g | — | |
| Arginine (conditionally essential) | 4.78 g | — | |
| Histidine (EAA) | 0.478 g | — | |
| Alanine | 5.79 g | — | |
| Aspartic acid | 3.81 g | — | |
| Glutamic acid | 6.33 g | — | |
| Glycine (conditionally essential) | 13.8 g | — | |
| Proline (conditionally essential) | 8.89 g | — | |
| Serine | 1.88 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | 0 mg | 14.0 mg | -100% |
| Theobromine | 0 mg | 231 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium nutrition facts Baking chocolate, mexican, squares nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +5167% in Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium Protein +1419% in Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium Selenium, Se +1317% in Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium Phosphorus, P +811% in Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
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