Gelatin desserts vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Baking chocolate, mexican, squares is higher in more vitamins & minerals
Calories (kcal)
Gelatin desserts 381
Baking chocolate 426
Protein (g)
Gelatin desserts 7.80
Baking chocolate 3.64
Carbs (g)
Gelatin desserts 90.5
Baking chocolate 77.4
Fat (g)
Gelatin desserts 0
Baking chocolate 15.6
Fiber (g)
Gelatin desserts 0
Baking chocolate 4.00
Quick answers
Which has more protein?
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt — 7.80g vs 3.64g per 100g.
Which has fewer calories?
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt — 381 vs 426 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, mexican, squares scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Gelatin desserts | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 381 kcal | 426 kcal | -11% |
| Macronutrients | |||
| Water | 1.00 g | 1.59 g | -37% |
| Protein | 7.80 g | 3.64 g | +114% |
| Total lipid (fat) | 0 g | 15.6 g | -100% |
| Carbohydrate, by difference | 90.5 g | 77.4 g | +17% |
| Fiber, total dietary | 0 g | 4.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 8.61 g | -100% |
| Fatty acids, total monounsaturated | — | 5.04 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 62.8 mg | 0.100 mg | +62700% |
| Thiamin (Vitamin B1) | 0.002 mg | 0.057 mg | -96% |
| Riboflavin (Vitamin B2) | 0.021 mg | 0.105 mg | -80% |
| Niacin (Vitamin B3) | 0.008 mg | 1.83 mg | -100% |
| Pantothenic acid (Vitamin B5) | 0.011 mg | 0.180 mg | -94% |
| Vitamin B-6 — Pyridoxine | 0.010 mg | 0.034 mg | -71% |
| Biotin (Vitamin B7) | 3.00 ug | 5.00 ug | -40% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 45.6 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.360 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 3.00 mg | 34.0 mg | -91% |
| Iron, Fe | 0.150 mg | 2.18 mg | -93% |
| Magnesium, Mg | 2.00 mg | 95.0 mg | -98% |
| Phosphorus, P | 142 mg | 142 mg | = |
| Potassium, K | 7.00 mg | 397 mg | -98% |
| Sodium, Na | 491 mg | 3.00 mg | +16267% |
| Zinc, Zn | 0.010 mg | 1.26 mg | -99% |
| Copper, Cu | 0.118 mg | 0.670 mg | -82% |
| Manganese, Mn | 0.016 mg | 0.449 mg | -96% |
| Selenium, Se | 3.60 ug | 1.80 ug | +100% |
| Other Nutrients | |||
| Energy | 1594 kj | 1782 kj | -11% |
| Ash | 0.700 g | 1.34 g | -48% |
| Total Sugars | — | 69.4 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 5.00 ug | -40% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 5.00 ug | -40% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 7.00 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 2.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.010 g | |
| SFA 16:0 (Palmitic acid) | — | 3.63 g | |
| SFA 18:0 (Stearic acid) | — | 4.70 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.037 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 5.01 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 1.16 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.942 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.072 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.148 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0 g | — | |
| Threonine (EAA) | 0.151 g | — | |
| Isoleucine (EAA, BCAA) | 0.118 g | — | |
| Leucine (EAA, BCAA) | 0.251 g | — | |
| Lysine (EAA) | 0.354 g | — | |
| Methionine (EAA) | 0.062 g | — | |
| Cystine (conditionally essential) | 0 g | — | |
| Phenylalanine (EAA) | 0.177 g | — | |
| Tyrosine (conditionally essential) | 0.031 g | — | |
| Valine (EAA, BCAA) | 0.213 g | — | |
| Arginine (conditionally essential) | 0.676 g | — | |
| Histidine (EAA) | 0.068 g | — | |
| Alanine | 0.818 g | — | |
| Aspartic acid | 0.538 g | — | |
| Glutamic acid | 0.894 g | — | |
| Glycine (conditionally essential) | 1.95 g | — | |
| Proline (conditionally essential) | 1.26 g | — | |
| Serine | 0.266 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | 0 mg | 14.0 mg | -100% |
| Theobromine | 0 mg | 231 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt nutrition facts Baking chocolate, mexican, squares nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid +62700% in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt Sodium, Na +16267% in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt Protein +114% in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt Fiber, total dietary -100% in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.