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Glutino vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Archway Home Style Cookies, Coconut Macaroon is higher in more vitamins & minerals

Calories (kcal)

Glutino 515
Archway Home 460

Protein (g)

Glutino 0
Archway Home 3.02

Carbs (g)

Glutino 74.4
Archway Home 61.2

Fat (g)

Glutino 24.2
Archway Home 22.5

Fiber (g)

Glutino 0
Archway Home 5.10

Quick answers

Which has more protein?

Archway Home Style Cookies, Coconut Macaroon — 3.02g vs 0g per 100g.

Which has fewer calories?

Archway Home Style Cookies, Coconut Macaroon — 460 vs 515 kcal per 100g.

Which is more nutrient-dense?

Archway Home Style Cookies, Coconut Macaroon scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Glutino Archway Home Style Cookies
Energy
Energy 515 kcal 460 kcal
Macronutrients
Water 1.12 g 11.5 g
Protein 0 g 3.02 g
Total lipid (fat) 24.2 g 22.5 g
Carbohydrate, by difference 74.4 g 61.2 g
Fiber, total dietary 0 g 5.10 g
Fats & Fatty Acids
Fatty acids, total saturated 10.5 g 20.1 g
Fatty acids, total monounsaturated 8.31 g 1.61 g
Fatty acids, total trans 0.043 g —
Cholesterol — 0 mg
Vitamins
Vitamin C, total ascorbic acid — 0 mg
Thiamin (Vitamin B1) 0.045 mg 0.020 mg
Riboflavin (Vitamin B2) 0.074 mg 0.060 mg
Niacin (Vitamin B3) 0.065 mg 0.220 mg
Pantothenic acid (Vitamin B5) 0 mg —
Vitamin B-6 — Pyridoxine 0 mg —
Biotin (Vitamin B7) 0 ug 5.00 ug
Vitamin A, RAE — 0 ug
Vitamin E (alpha-tocopherol) 3.12 mg —
Minerals
Calcium, Ca 9.00 mg 5.00 mg
Iron, Fe 0.180 mg 0.820 mg
Magnesium, Mg 3.00 mg —
Phosphorus, P 39.0 mg —
Potassium, K 36.0 mg 123 mg
Sodium, Na 111 mg 200 mg
Zinc, Zn 0.030 mg —
Copper, Cu 0 mg —
Manganese, Mn 0.019 mg —
Selenium, Se 0 ug —
Other Nutrients
Energy 2156 kj 1924 kj
Ash 0.300 g 1.71 g
Total Sugars 42.3 g 45.2 g
Sucrose 42.3 g —
Glucose 0 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 33.5 g —
Folic acid (Vitamin B9 — synthetic) 0 ug 5.00 ug
Vitamin A, IU — 0 IU
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.090 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 1.17 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.360 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 3.28 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0.350 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 4.79 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.004 g —
SFA 12:0 (Lauric acid) 0.070 g —
SFA 14:0 (Myristic acid) 0.227 g —
SFA 15:0 (Pentadecanoic acid) 0.010 g —
SFA 16:0 (Palmitic acid) 9.12 g —
SFA 17:0 (Margaric acid) 0.017 g —
SFA 18:0 (Stearic acid) 0.939 g —
SFA 20:0 (Arachidic acid) 0.077 g —
SFA 22:0 (Behenic acid) 0.019 g —
SFA 24:0 (Lignoceric acid) 0.015 g —
MUFA 14:1 (Myristoleic acid) 0.003 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.030 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.030 g —
MUFA 17:1 (Heptadecenoic acid) 0.006 g —
MUFA 18:1 (Omega-9, Oleic acid family) 8.23 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 8.22 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.043 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 2.67 g 0.810 g
PUFA 18:2 (Omega-6, Linoleic acid) 2.56 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 2.52 g —
PUFA 18:2 CLAs 0.006 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.098 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.088 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.010 g —
PUFA 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.002 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.007 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.007 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.004 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.002 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.014 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0.014 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.029 g —
Fatty acids, total trans-polyenoic 0.029 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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