Grapes vs Sugars
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Grapes, green, seedless, raw is higher in more vitamins & minerals
Calories (kcal)
Grapes —
Sugars 385
Protein (g)
Grapes 0.899
Sugars 0
Carbs (g)
Grapes 18.6
Sugars 99.6
Fat (g)
Grapes 0.233
Sugars 0.320
Fiber (g)
Grapes —
Sugars —
Quick answers
Which has more protein?
Grapes, green, seedless, raw — 0.899g vs 0g per 100g.
Which is more nutrient-dense?
Grapes, green, seedless, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Grapes | Sugars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 385 kcal | |
| Macronutrients | |||
| Water | 79.9 g | 0.020 g | +399300% |
| Protein | 0.899 g | 0 g | |
| Total lipid (fat) | 0.233 g | 0.320 g | -27% |
| Carbohydrate, by difference | 18.6 g | 99.6 g | -81% |
| Sugars, Total | 16.1 g | 99.8 g | -84% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.02 mg | — | |
| Minerals | |||
| Calcium, Ca | 9.90 mg | 1.00 mg | +890% |
| Iron, Fe | 0.199 mg | 0.050 mg | +298% |
| Magnesium, Mg | 7.12 mg | 0.300 mg | +2273% |
| Phosphorus, P | 22.0 mg | 0 mg | |
| Potassium, K | 218 mg | 2.00 mg | +10805% |
| Sodium, Na | 3.17 mg | 1.00 mg | +217% |
| Zinc, Zn | 0.027 mg | 0.010 mg | +167% |
| Copper, Cu | 0.061 mg | 0.007 mg | +770% |
| Manganese, Mn | 0.084 mg | 0.004 mg | +1991% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 80 kcal | 401 kcal | -80% |
| Energy (Atwater Specific Factors) | 72 kcal | 385 kcal | -81% |
| Energy | — | 1610 kj | |
| Nitrogen | 0.144 g | 0 g | |
| Ash | 0.385 g | 0.070 g | +450% |
| Sucrose | 0 g | 99.8 g | -100% |
| Glucose | 7.49 g | 0 g | |
| Fructose | 8.65 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0.030 g | -100% |
| Biotin | 0 ug | — | |
| Iodine | |||
| Iodine mcg/100gB | — | 0 mcg | |
| Fluoride | |||
| Mean mcg/100g ** | — | 1.45 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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