Gravy vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Gravy, onion, dry, mix — 9.00g vs 2.89g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup — 56 vs 322 kcal per 100g.
Which is more nutrient-dense?
Gravy, onion, dry, mix scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Gravy | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 322 kcal | 56 kcal | +475% |
| Macronutrients | |||
| Water | 4.36 g | 86.2 g | -95% |
| Protein | 9.00 g | 2.89 g | +211% |
| Total lipid (fat) | 3.00 g | 0.920 g | +226% |
| Carbohydrate, by difference | 67.6 g | 8.98 g | +653% |
| Fiber, total dietary | 6.00 g | 1.00 g | +500% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.86 g | 0.377 g | +393% |
| Fatty acids, total monounsaturated | 0.900 g | 0.381 g | +136% |
| Fatty acids, total trans | — | 0.041 g | |
| Cholesterol | 2.00 mg | 4.00 mg | -50% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 7.00 mg | 0.800 mg | +775% |
| Thiamin (Vitamin B1) | 0.200 mg | 0.027 mg | +641% |
| Riboflavin (Vitamin B2) | 0.400 mg | 0.085 mg | +371% |
| Niacin (Vitamin B3) | 3.70 mg | 1.05 mg | +253% |
| Pantothenic acid (Vitamin B5) | 0.100 mg | 0.210 mg | -52% |
| Vitamin B-6 — Pyridoxine | 0.100 mg | 0.094 mg | +6% |
| Biotin (Vitamin B7) | 31.0 ug | 12.0 ug | +158% |
| Folate, total (Vitamin B9) | 17.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.700 ug | 0.170 ug | +312% |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | — | 81.0 ug | |
| Carotene, alpha | — | 27.0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.080 mg | |
| Minerals | |||
| Calcium, Ca | 280 mg | 10.0 mg | +2700% |
| Iron, Fe | 1.00 mg | 0.490 mg | +104% |
| Magnesium, Mg | 34.0 mg | 10.0 mg | +240% |
| Phosphorus, P | 203 mg | 55.0 mg | +269% |
| Potassium, K | 262 mg | 129 mg | +103% |
| Sodium, Na | 4186 mg | 308 mg | +1259% |
| Zinc, Zn | 0.880 mg | 0.540 mg | +63% |
| Copper, Cu | 0.170 mg | 0.063 mg | +170% |
| Manganese, Mn | 0.400 mg | 0.096 mg | +317% |
| Selenium, Se | 6.10 ug | 2.20 ug | +177% |
| Other Nutrients | |||
| Energy | 1347 kj | 233 kj | +478% |
| Ash | 16.0 g | 0.980 g | +1533% |
| Total Sugars | — | 1.17 g | |
| Sucrose | — | 0.670 g | |
| Glucose | — | 0.200 g | |
| Fructose | — | 0.300 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.80 g | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 12.0 ug | +17% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 43.0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 157 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | — | 229 ug | |
| Lycopene | — | 49.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0.020 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.080 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.060 g | 0.004 g | +1400% |
| SFA 12:0 (Lauric acid) | 0.470 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.240 g | 0.023 g | +943% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.005 g | |
| SFA 16:0 (Palmitic acid) | 0.580 g | 0.225 g | +158% |
| SFA 17:0 (Margaric acid) | — | 0.008 g | |
| SFA 18:0 (Stearic acid) | 0.410 g | 0.107 g | +283% |
| SFA 20:0 (Arachidic acid) | — | 0.002 g | |
| SFA 22:0 (Behenic acid) | — | 0.001 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.002 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.007 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.080 g | 0.027 g | +196% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.025 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.007 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.720 g | 0.336 g | +114% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.304 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.070 g | 0.003 g | +2233% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.140 g | 0.137 g | +2% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.080 g | 0.116 g | -31% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.106 g | |
| PUFA 18:2 CLAs | — | 0.004 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0.009 g | +11% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.009 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.002 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.002 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.005 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.002 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.001 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.002 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Fatty acids, total trans-monoenoic | — | 0.035 g | |
| TFA 16:1 t | — | 0.002 g | |
| TFA 18:1 t | — | 0.032 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.006 g | |
| Fatty acids, total trans-polyenoic | — | 0.006 g | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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