Guava nectar vs Acerola
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Acerola, (west indian cherry), raw is higher in more vitamins & minerals
Calories (kcal)
Guava nectar 63
Acerola 32
Protein (g)
Guava nectar 0.090
Acerola 0.400
Carbs (g)
Guava nectar 16.3
Acerola 7.69
Fat (g)
Guava nectar 0.060
Acerola 0.300
Fiber (g)
Guava nectar 1.00
Acerola 1.10
Quick answers
Which has more protein?
Acerola, (west indian cherry), raw — 0.400g vs 0.090g per 100g.
Which has fewer calories?
Acerola, (west indian cherry), raw — 32 vs 63 kcal per 100g.
Which is more nutrient-dense?
Acerola, (west indian cherry), raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Guava nectar | Acerola | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 63 kcal | 32 kcal | +97% |
| Macronutrients | |||
| Water | 83.5 g | 91.4 g | -9% |
| Protein | 0.090 g | 0.400 g | -77% |
| Total lipid (fat) | 0.060 g | 0.300 g | -80% |
| Carbohydrate, by difference | 16.3 g | 7.69 g | +111% |
| Fiber, total dietary | 1.00 g | 1.10 g | -9% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.020 g | 0.068 g | -71% |
| Fatty acids, total monounsaturated | 0.020 g | 0.082 g | -76% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 21.1 mg | 1678 mg | -99% |
| Thiamin (Vitamin B1) | 0.003 mg | 0.020 mg | -85% |
| Riboflavin (Vitamin B2) | 0.003 mg | 0.060 mg | -95% |
| Niacin (Vitamin B3) | 0.170 mg | 0.400 mg | -58% |
| Pantothenic acid (Vitamin B5) | 0.080 mg | 0.309 mg | -74% |
| Vitamin B-6 — Pyridoxine | 0.010 mg | 0.009 mg | +11% |
| Biotin (Vitamin B7) | 3.00 ug | 14.0 ug | -79% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 1.10 mg | — | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 38.0 ug | |
| Vitamin E (alpha-tocopherol) | 0.050 mg | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 12.0 mg | -33% |
| Iron, Fe | 0.380 mg | 0.200 mg | +90% |
| Magnesium, Mg | 2.00 mg | 18.0 mg | -89% |
| Phosphorus, P | 2.00 mg | 11.0 mg | -82% |
| Potassium, K | 39.0 mg | 146 mg | -73% |
| Sodium, Na | 6.00 mg | 7.00 mg | -14% |
| Zinc, Zn | 0.030 mg | 0.100 mg | -70% |
| Copper, Cu | 0.017 mg | 0.086 mg | -80% |
| Manganese, Mn | 0.058 mg | — | |
| Selenium, Se | — | 0.600 ug | |
| Other Nutrients | |||
| Energy | 262 kj | 134 kj | +96% |
| Ash | 0.090 g | 0.200 g | -55% |
| Total Sugars | 12.9 g | — | |
| Sucrose | 0.070 g | — | |
| Glucose | 5.65 g | — | |
| Fructose | 5.76 g | — | |
| Lactose | 0 g | — | |
| Maltose | 1.47 g | — | |
| Galactose | 0 g | — | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 14.0 ug | -79% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 14.0 ug | -79% |
| Betaine | 0.100 mg | — | |
| Retinol | — | 0 ug | |
| Vitamin A, IU | 106 IU | 767 IU | -86% |
| Beta-cryptoxanthin (Provitamin A) | 35.0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 1.00 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.048 g | |
| SFA 18:0 (Stearic acid) | — | 0.016 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.081 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.010 g | 0.090 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.046 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.044 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Apigenin | — | 0 mg | |
| Luteolin | — | 0 mg | |
| Kaempferol | — | 1.05 mg | |
| Myricetin | — | 0 mg | |
| Quercetin | — | 4.74 mg | |
| Choline | |||
| Choline from glycerophoshocholine | 0.500 mg | — | |
| Choline from phosphatidylcholine | 0.100 mg | — | |
| Choline from phosphocholine | 0 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 0.500 mg | — | |
| Total Choline | 1.10 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Guava nectar, canned, with added ascorbic acid nutrition facts Acerola, (west indian cherry), raw nutrition facts Compare other foods →
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