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Ham vs Bacon and beef sticks

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Bacon and beef sticks is higher in more vitamins & minerals

Calories (kcal)

Ham 164
Bacon and 517

Protein (g)

Ham 16.6
Bacon and 29.1

Carbs (g)

Ham 3.63
Bacon and 0.800

Fat (g)

Ham 8.80
Bacon and 44.2

Fiber (g)

Ham 1.30
Bacon and 0

Quick answers

Which has more protein?

Bacon and beef sticks — 29.1g vs 16.6g per 100g.

Which has fewer calories?

Ham, sliced, regular (approximately 11% fat) — 164 vs 517 kcal per 100g.

Which is more nutrient-dense?

Bacon and beef sticks scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Ham Bacon and beef sticks
Energy
Energy 164 kcal 517 kcal
Macronutrients
Water 67.3 g 21.6 g
Protein 16.6 g 29.1 g
Total lipid (fat) 8.80 g 44.2 g
Carbohydrate, by difference 3.63 g 0.800 g
Fiber, total dietary 1.30 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 0.500 g 16.0 g
Fatty acids, total monounsaturated 4.35 g 21.9 g
Cholesterol 57.0 mg 102 mg
Vitamins
Vitamin C, total ascorbic acid 4.00 mg 0 mg
Thiamin (Vitamin B1) 0.626 mg 0.600 mg
Riboflavin (Vitamin B2) 0.178 mg 0.285 mg
Niacin (Vitamin B3) 2.90 mg 4.87 mg
Pantothenic acid (Vitamin B5) 0.435 mg 1.06 mg
Vitamin B-6 — Pyridoxine 0.329 mg 0.500 mg
Biotin (Vitamin B7) 7.00 ug 2.00 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 81.9 mg —
Vitamin B-12 — Cobalamin 0.420 ug 1.90 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.080 mg —
Vitamin D (D2 + D3) 0.700 ug —
Minerals
Calcium, Ca 24.0 mg 14.0 mg
Iron, Fe 1.02 mg 1.86 mg
Magnesium, Mg 22.0 mg 17.0 mg
Phosphorus, P 153 mg 142 mg
Potassium, K 287 mg 385 mg
Sodium, Na 814 mg 1420 mg
Zinc, Zn 1.35 mg 3.23 mg
Copper, Cu 0.089 mg 0.080 mg
Manganese, Mn 0.557 mg 0.038 mg
Selenium, Se 20.7 ug 26.1 ug
Other Nutrients
Energy 687 kj 2165 kj
Ash 3.70 g 4.30 g
Total Sugars 1.00 g 0.800 g
Folic acid (Vitamin B9 — synthetic) 7.00 ug 2.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 7.00 ug 2.00 ug
Betaine 5.40 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 0 ug
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin D (D2 + D3 — total) 29.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.700 ug —
Vitamin K1 — Phylloquinone 0 ug 1.60 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0.005 g 0.060 g
SFA 12:0 (Lauric acid) 0.011 g 0.040 g
SFA 14:0 (Myristic acid) 0.109 g 0.510 g
SFA 16:0 (Palmitic acid) 1.84 g 7.60 g
SFA 18:0 (Stearic acid) 0.969 g 4.00 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.274 g 1.69 g
MUFA 18:1 (Omega-9, Oleic acid family) 4.01 g 15.4 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.075 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.789 g 4.30 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.691 g 2.87 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.060 g 0.330 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.038 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Phytosterols 5.00 mg —
Tryptophan (EAA) 0.155 g 0.210 g
Threonine (EAA) 0.558 g 0.959 g
Isoleucine (EAA, BCAA) 0.573 g 0.971 g
Leucine (EAA, BCAA) 0.986 g 1.73 g
Lysine (EAA) 1.11 g 1.82 g
Methionine (EAA) 0.319 g 0.593 g
Cystine (conditionally essential) 0.160 g 0.262 g
Phenylalanine (EAA) 0.497 g 0.868 g
Tyrosine (conditionally essential) 0.422 g 0.710 g
Valine (EAA, BCAA) 0.670 g 1.08 g
Arginine (conditionally essential) 0.837 g 1.52 g
Histidine (EAA) 0.477 g 0.699 g
Alanine 0.731 g 1.48 g
Aspartic acid 1.15 g 2.07 g
Glutamic acid 1.93 g 3.38 g
Glycine (conditionally essential) 0.681 g 1.64 g
Proline (conditionally essential) 0.547 g 1.19 g
Serine 0.518 g 0.942 g
Hydroxyproline 0 g —
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg
Daidzein 0 mg —
Genistein 0 mg —
Isoflavones
Total isoflavones 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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