Ham vs HORMEL ALWAYS TENDER
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Ham, sliced, restaurant is higher in more vitamins & minerals
Calories (kcal)
Ham 121
HORMEL ALWAYS 145
Protein (g)
Ham 19.6
HORMEL ALWAYS 19.0
Carbs (g)
Ham 2.36
HORMEL ALWAYS 0.760
Fat (g)
Ham 3.68
HORMEL ALWAYS 7.18
Fiber (g)
Ham —
HORMEL ALWAYS —
Quick answers
Which has more protein?
Ham, sliced, restaurant — 19.6g vs 19.0g per 100g.
Which has fewer calories?
Ham, sliced, restaurant — 121 vs 145 kcal per 100g.
Which is more nutrient-dense?
Ham, sliced, restaurant scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Ham | HORMEL ALWAYS TENDER | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 121 kcal | 145 kcal | -17% |
| Macronutrients | |||
| Water | 70.7 g | 71.3 g | -1% |
| Protein | 19.6 g | 19.0 g | +3% |
| Total lipid (fat) | 3.68 g | 7.18 g | -49% |
| Carbohydrate, by difference | 2.36 g | 0.760 g | +211% |
| Sugars, Total | 2.20 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.25 g | 2.84 g | -56% |
| Fatty acids, total monounsaturated | 1.60 g | 3.42 g | -53% |
| Fatty acids, total trans | 0.017 g | — | |
| Cholesterol | — | 49.0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 1.30 mg | |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 4.00 mg | +50% |
| Iron, Fe | 0.860 mg | 0.600 mg | +43% |
| Magnesium, Mg | 20.3 mg | 21.0 mg | -3% |
| Phosphorus, P | 246 mg | — | |
| Potassium, K | 484 mg | 310 mg | +56% |
| Sodium, Na | 1030 mg | 358 mg | +188% |
| Zinc, Zn | 1.76 mg | 1.60 mg | +10% |
| Copper, Cu | 0.041 mg | 0.100 mg | -59% |
| Manganese, Mn | 0.015 mg | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 121 kcal | — | |
| Energy (Atwater Specific Factors) | 126 kcal | — | |
| Energy | 507 kj | 609 kj | -17% |
| Nitrogen | 3.14 g | — | |
| Total fat (NLEA) | 3.54 g | — | |
| Ash | 3.63 g | 1.69 g | +115% |
| Total Sugars | — | 0.080 g | |
| Sucrose | 0.400 g | — | |
| Glucose | 1.80 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Vitamin A, IU | — | 0 IU | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 5:0 | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 7:0 | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 9:0 | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.004 g | — | |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.043 g | 0.090 g | -52% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.733 g | 1.75 g | -58% |
| SFA 17:0 (Margaric acid) | 0.008 g | — | |
| SFA 18:0 (Stearic acid) | 0.367 g | 0.960 g | -62% |
| SFA 20:0 (Arachidic acid) | 0.005 g | — | |
| SFA 21:0 | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0.002 g | — | |
| SFA 23:0 | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 12:1 | 0 g | — | |
| MUFA 14:1 c | 0.001 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.210 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.086 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.007 g | — | |
| MUFA 17:1 c | 0.007 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 3.21 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.38 g | — | |
| MUFA 20:1 c | 0.023 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 22:1 n-9 | 0 g | — | |
| MUFA 22:1 n-11 | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.675 g | 0.640 g | +5% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.590 g | |
| PUFA 18:2 c | 0.479 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.477 g | — | |
| PUFA 18:2 CLAs | 0.002 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.050 g | |
| PUFA 18:3 c | 0.018 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.016 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 c | 0.017 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.017 g | — | |
| PUFA 20:3 c | 0.011 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.003 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.008 g | — | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| PUFA 22:3 | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.059 g | — | |
| PUFA 20:4c | 0.059 g | — | |
| PUFA 20:5c | 0.001 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| PUFA 22:5 c | 0.006 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.010 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | — | |
| PUFA 22:6 c | 0.001 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | — | |
| Fatty acids, total trans-monoenoic | 0.010 g | — | |
| TFA 14:1 t | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.009 g | — | |
| TFA 20:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| Fatty acids, total trans-dienoic | 0.001 g | — | |
| TFA 18:2 t not further defined | 0.001 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| TFA 18:3 t | 0 g | — | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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