Hummus vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Hummus 177
Beans 237
Protein (g)
Hummus 4.86
Beans 3.80
Carbs (g)
Hummus 20.1
Beans 55.0
Fat (g)
Hummus 8.59
Beans 0.030
Fiber (g)
Hummus 4.00
Beans —
Quick answers
Which has more protein?
Hummus, home prepared — 4.86g vs 3.80g per 100g.
Which has fewer calories?
Hummus, home prepared — 177 vs 237 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Hummus | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 177 kcal | 237 kcal | -25% |
| Macronutrients | |||
| Water | 64.9 g | 40.6 g | +60% |
| Protein | 4.86 g | 3.80 g | +28% |
| Total lipid (fat) | 8.59 g | 0.030 g | +28533% |
| Carbohydrate, by difference | 20.1 g | 55.0 g | -63% |
| Fiber, total dietary | 4.00 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.14 g | 0.011 g | +10273% |
| Fatty acids, total monounsaturated | 4.86 g | 0.003 g | +162067% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 7.90 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.089 mg | 0.101 mg | -12% |
| Riboflavin (Vitamin B2) | 0.052 mg | 0.056 mg | -7% |
| Niacin (Vitamin B3) | 0.399 mg | 0.631 mg | -37% |
| Pantothenic acid (Vitamin B5) | 0.287 mg | 0.378 mg | -24% |
| Vitamin B-6 — Pyridoxine | 0.399 mg | 0.084 mg | +375% |
| Biotin (Vitamin B7) | 59.0 ug | 107 ug | -45% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 27.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 2.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.750 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 49.0 mg | 22.0 mg | +123% |
| Iron, Fe | 1.56 mg | 1.13 mg | +38% |
| Magnesium, Mg | 29.0 mg | 31.0 mg | -6% |
| Phosphorus, P | 110 mg | 74.0 mg | +49% |
| Potassium, K | 173 mg | 119 mg | +45% |
| Sodium, Na | 242 mg | 218 mg | +11% |
| Zinc, Zn | 1.09 mg | 1.56 mg | -30% |
| Copper, Cu | 0.224 mg | 0.265 mg | -15% |
| Manganese, Mn | 0.567 mg | 0.504 mg | +12% |
| Selenium, Se | 2.40 ug | 3.20 ug | -25% |
| Other Nutrients | |||
| Energy | 742 kj | 992 kj | -25% |
| Ash | 1.56 g | 0.580 g | +169% |
| Total Sugars | 0.270 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 59.0 ug | 107 ug | -45% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 59.0 ug | 107 ug | -45% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 2.00 ug | — | |
| Vitamin A, IU | 5.00 IU | 5.00 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.00 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.008 g | — | |
| SFA 16:0 (Palmitic acid) | 0.881 g | — | |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.223 g | — | |
| SFA 20:0 (Arachidic acid) | 0.021 g | — | |
| SFA 22:0 (Behenic acid) | 0.006 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.072 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.006 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.77 g | 0.003 g | +158800% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.019 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.11 g | 0.006 g | +35050% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.04 g | 0.006 g | +33817% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.074 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Phytosterols | 11.0 mg | — | |
| Tryptophan (EAA) | 0.057 g | 0.036 g | +58% |
| Threonine (EAA) | 0.182 g | 0.129 g | +41% |
| Isoleucine (EAA, BCAA) | 0.206 g | 0.151 g | +36% |
| Leucine (EAA, BCAA) | 0.346 g | 0.319 g | +8% |
| Lysine (EAA) | 0.291 g | 0.286 g | +2% |
| Methionine (EAA) | 0.080 g | 0.040 g | +100% |
| Cystine (conditionally essential) | 0.071 g | 0.035 g | +103% |
| Phenylalanine (EAA) | 0.256 g | 0.201 g | +27% |
| Tyrosine (conditionally essential) | 0.134 g | 0.113 g | +19% |
| Valine (EAA, BCAA) | 0.215 g | 0.196 g | +10% |
| Arginine (conditionally essential) | 0.501 g | 0.246 g | +104% |
| Histidine (EAA) | 0.134 g | 0.100 g | +34% |
| Alanine | 0.213 g | 0.222 g | -4% |
| Aspartic acid | 0.544 g | 0.451 g | +21% |
| Glutamic acid | 0.882 g | 0.593 g | +49% |
| Glycine (conditionally essential) | 0.223 g | 0.145 g | +54% |
| Proline (conditionally essential) | 0.201 g | 0.167 g | +20% |
| Serine | 0.245 g | 0.187 g | +31% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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