Ice cream sandwich vs Beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Ice cream 186
Beverage 358
Protein (g)
Ice cream 4.29
Beverage 35.8
Carbs (g)
Ice cream 39.6
Beverage 41.0
Fat (g)
Ice cream 3.04
Beverage 5.10
Fiber (g)
Ice cream 0
Beverage 2.00
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 4.29g per 100g.
Which has fewer calories?
Ice cream sandwich, made with light ice cream, vanilla — 186 vs 358 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Ice cream sandwich | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 186 kcal | 358 kcal | -48% |
| Macronutrients | |||
| Water | 52.6 g | 7.40 g | +611% |
| Protein | 4.29 g | 35.8 g | -88% |
| Total lipid (fat) | 3.04 g | 5.10 g | -40% |
| Carbohydrate, by difference | 39.6 g | 41.0 g | -3% |
| Fiber, total dietary | 0 g | 2.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.821 g | 2.16 g | -62% |
| Fatty acids, total monounsaturated | 0.942 g | 1.19 g | -21% |
| Cholesterol | 7.00 mg | 44.0 mg | -84% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 138 mg | -100% |
| Thiamin (Vitamin B1) | 0.039 mg | 1.50 mg | -97% |
| Riboflavin (Vitamin B2) | 0.052 mg | 0.350 mg | -85% |
| Niacin (Vitamin B3) | 0.555 mg | 25.6 mg | -98% |
| Vitamin B-6 — Pyridoxine | 0.010 mg | 2.00 mg | -100% |
| Biotin (Vitamin B7) | 12.0 ug | 500 ug | -98% |
| Folate, total (Vitamin B9) | 10.0 ug | 500 ug | -98% |
| Choline, total | 2.80 mg | 267 mg | -99% |
| Vitamin B-12 — Cobalamin | 0.020 ug | 3.10 ug | -99% |
| Vitamin A, RAE | 96.0 ug | 2686 ug | -96% |
| Carotene, beta | 0 ug | 5.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.140 mg | 16.9 mg | -99% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 30.0 mg | 500 mg | -94% |
| Iron, Fe | 0.090 mg | 2.30 mg | -96% |
| Magnesium, Mg | 10.0 mg | 410 mg | -98% |
| Phosphorus, P | 26.0 mg | 500 mg | -95% |
| Potassium, K | 41.0 mg | 1705 mg | -98% |
| Sodium, Na | 146 mg | 717 mg | -80% |
| Zinc, Zn | 0.210 mg | 15.4 mg | -99% |
| Copper, Cu | 0.090 mg | 2.60 mg | -97% |
| Selenium, Se | 1.10 ug | 21.8 ug | -95% |
| Other Nutrients | |||
| Energy | 777 kj | 1498 kj | -48% |
| Ash | 0.390 g | 10.7 g | -96% |
| Total Sugars | 17.9 g | 39.0 g | -54% |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | 850 ug | -98% |
| Vitamin B-12, added | 0 ug | 2.00 ug | -100% |
| Retinol | 96.0 ug | 2686 ug | -96% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 321 IU | 8962 IU | -96% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 2.00 ug | 0 ug | |
| Vitamin E, added | 0 mg | 16.9 mg | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.500 ug | 120 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0.036 g | -100% |
| SFA 6:0 (Caproic acid) | 0.002 g | 0.009 g | -78% |
| SFA 8:0 (Caprylic acid) | 0.025 g | 0.009 g | +178% |
| SFA 10:0 (Capric acid) | 0.020 g | 0.019 g | +5% |
| SFA 12:0 (Lauric acid) | 0.148 g | 0.010 g | +1380% |
| SFA 14:0 (Myristic acid) | 0.059 g | 0.085 g | -31% |
| SFA 16:0 (Palmitic acid) | 0.349 g | 1.10 g | -68% |
| SFA 18:0 (Stearic acid) | 0.218 g | 0.841 g | -74% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.009 g | 0.031 g | -71% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.933 g | 1.15 g | -19% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.805 g | 1.03 g | -22% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.750 g | 0.911 g | -18% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.052 g | 0.114 g | -54% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 1.00 mg | 52.0 mg | -98% |
| Theobromine | 43.0 mg | 608 mg | -93% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Ice cream sandwich, made with light ice cream, vanilla nutrition facts Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted nutrition facts Compare other foods →
Dig deeper — biggest differences
Fiber, total dietary -100% in Ice cream sandwich, made with light ice cream, vanilla Vitamin C, total ascorbic acid -100% in Ice cream sandwich, made with light ice cream, vanilla Vitamin B-6 — Pyridoxine -100% in Ice cream sandwich, made with light ice cream, vanilla Carotene, beta -100% in Ice cream sandwich, made with light ice cream, vanilla
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