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Ice creams vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Ice creams, BREYERS, 98% Fat Free Chocolate is higher in more vitamins & minerals

Calories (kcal)

Ice creams 136
Baking chocolate 502

Protein (g)

Ice creams 3.89
Baking chocolate 4.78

Carbs (g)

Ice creams 30.2
Baking chocolate 68.4

Fat (g)

Ice creams 2.17
Baking chocolate 23.4

Fiber (g)

Ice creams 5.80
Baking chocolate 2.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 3.89g per 100g.

Which has fewer calories?

Ice creams, BREYERS, 98% Fat Free Chocolate — 136 vs 502 kcal per 100g.

Which is more nutrient-dense?

Ice creams, BREYERS, 98% Fat Free Chocolate scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Ice creams Baking chocolate
Energy
Energy 136 kcal 502 kcal
Macronutrients
Water 63.2 g 1.50 g
Protein 3.89 g 4.78 g
Total lipid (fat) 2.17 g 23.4 g
Carbohydrate, by difference 30.2 g 68.4 g
Fiber, total dietary 5.80 g 2.70 g
Fats & Fatty Acids
Fatty acids, total saturated 1.38 g 14.5 g
Fatty acids, total trans — 0.184 g
Cholesterol 7.00 mg 15.0 mg
Vitamins
Vitamin C, total ascorbic acid 0.700 mg 0.600 mg
Minerals
Calcium, Ca 126 mg 116 mg
Iron, Fe 0.840 mg 1.23 mg
Sodium, Na 75.0 mg 68.0 mg
Other Nutrients
Energy 568 kj 2102 kj
Ash 0.560 g 1.78 g
Total Sugars 20.3 g 62.5 g
Vitamin A, IU 255 IU 224 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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