Ice creams vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Ice creams, BREYERS, All Natural Light French Vanilla is higher in more vitamins & minerals
Calories (kcal)
Ice creams 173
Baking chocolate 426
Protein (g)
Ice creams 4.82
Baking chocolate 3.64
Carbs (g)
Ice creams 26.0
Baking chocolate 77.4
Fat (g)
Ice creams 5.56
Baking chocolate 15.6
Fiber (g)
Ice creams 0.200
Baking chocolate 4.00
Quick answers
Which has more protein?
Ice creams, BREYERS, All Natural Light French Vanilla — 4.82g vs 3.64g per 100g.
Which has fewer calories?
Ice creams, BREYERS, All Natural Light French Vanilla — 173 vs 426 kcal per 100g.
Which is more nutrient-dense?
Ice creams, BREYERS, All Natural Light French Vanilla scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Ice creams | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 173 kcal | 426 kcal | -59% |
| Macronutrients | |||
| Water | 62.7 g | 1.59 g | +3844% |
| Protein | 4.82 g | 3.64 g | +32% |
| Total lipid (fat) | 5.56 g | 15.6 g | -64% |
| Carbohydrate, by difference | 26.0 g | 77.4 g | -66% |
| Fiber, total dietary | 0.200 g | 4.00 g | -95% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.22 g | 8.61 g | -63% |
| Fatty acids, total monounsaturated | — | 5.04 g | |
| Cholesterol | 53.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.900 mg | 0.100 mg | +800% |
| Thiamin (Vitamin B1) | — | 0.057 mg | |
| Riboflavin (Vitamin B2) | — | 0.105 mg | |
| Niacin (Vitamin B3) | — | 1.83 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.180 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.034 mg | |
| Biotin (Vitamin B7) | — | 5.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 45.6 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.360 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 155 mg | 34.0 mg | +356% |
| Iron, Fe | 0.210 mg | 2.18 mg | -90% |
| Magnesium, Mg | — | 95.0 mg | |
| Phosphorus, P | — | 142 mg | |
| Potassium, K | — | 397 mg | |
| Sodium, Na | 73.0 mg | 3.00 mg | +2333% |
| Zinc, Zn | — | 1.26 mg | |
| Copper, Cu | — | 0.670 mg | |
| Manganese, Mn | — | 0.449 mg | |
| Selenium, Se | — | 1.80 ug | |
| Other Nutrients | |||
| Energy | 723 kj | 1782 kj | -59% |
| Ash | 0.880 g | 1.34 g | -34% |
| Total Sugars | 21.1 g | 69.4 g | -70% |
| Folic acid (Vitamin B9 — synthetic) | — | 5.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 5.00 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 489 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 7.00 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 2.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.010 g | |
| SFA 16:0 (Palmitic acid) | — | 3.63 g | |
| SFA 18:0 (Stearic acid) | — | 4.70 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.037 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 5.01 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 1.16 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.942 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.072 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.148 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 14.0 mg | |
| Theobromine | — | 231 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Ice creams, BREYERS, All Natural Light French Vanilla nutrition facts Baking chocolate, mexican, squares nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +2333% in Ice creams, BREYERS, All Natural Light French Vanilla Vitamin C, total ascorbic acid +800% in Ice creams, BREYERS, All Natural Light French Vanilla Calcium, Ca +356% in Ice creams, BREYERS, All Natural Light French Vanilla Fiber, total dietary -95% in Ice creams, BREYERS, All Natural Light French Vanilla
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