Infant formula vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, apples with ham, strained — 2.60g vs 1.45g per 100g.
Which has fewer calories?
Babyfood, apples with ham, strained — 62 vs 66 kcal per 100g.
Which is more nutrient-dense?
Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, prepared from liquid concentrate scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Infant formula | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 66 kcal | 62 kcal | +6% |
| Macronutrients | |||
| Water | 87.5 g | 85.3 g | +3% |
| Protein | 1.45 g | 2.60 g | -44% |
| Total lipid (fat) | 3.37 g | 0.900 g | +274% |
| Carbohydrate, by difference | 7.39 g | 10.9 g | -32% |
| Fiber, total dietary | 0 g | 1.80 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.47 g | 0.250 g | +488% |
| Fatty acids, total monounsaturated | 1.08 g | 0.360 g | +200% |
| Cholesterol | 4.00 mg | 8.00 mg | -50% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 5.90 mg | 0.100 mg | +5800% |
| Thiamin (Vitamin B1) | 0.066 mg | 0.060 mg | +10% |
| Riboflavin (Vitamin B2) | 0.092 mg | 0.060 mg | +53% |
| Niacin (Vitamin B3) | 0.693 mg | 0.730 mg | -5% |
| Pantothenic acid (Vitamin B5) | — | 0.097 mg | |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.070 mg | -29% |
| Biotin (Vitamin B7) | 10.0 ug | 2.00 ug | +400% |
| Folate, total (Vitamin B9) | 10.0 ug | 0 ug | |
| Choline, total | 8.00 mg | 11.8 mg | -32% |
| Vitamin B-12 — Cobalamin | 0.220 ug | 0.020 ug | +1000% |
| Vitamin A, RAE | 60.0 ug | 0 ug | |
| Carotene, beta | 0 ug | 3.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.990 mg | 0.070 mg | +1314% |
| Vitamin D (D2 + D3) | 1.10 ug | 0.100 ug | +1000% |
| Minerals | |||
| Calcium, Ca | 42.0 mg | 4.00 mg | +950% |
| Iron, Fe | 0.990 mg | 0.300 mg | +230% |
| Magnesium, Mg | 5.00 mg | 7.00 mg | -29% |
| Phosphorus, P | 24.0 mg | 34.0 mg | -29% |
| Potassium, K | 71.0 mg | 120 mg | -41% |
| Sodium, Na | 18.0 mg | 9.00 mg | +100% |
| Zinc, Zn | 0.530 mg | 0.400 mg | +32% |
| Copper, Cu | 0.053 mg | 0.040 mg | +33% |
| Manganese, Mn | — | 0.020 mg | |
| Selenium, Se | 1.30 ug | 4.60 ug | -72% |
| Other Nutrients | |||
| Energy | 276 kj | 259 kj | +7% |
| Ash | 0.290 g | 0.300 g | -3% |
| Total Sugars | 5.00 g | 7.98 g | -37% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 2.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | 2.00 ug | +750% |
| Vitamin B-12, added | 0.220 ug | 0 ug | |
| Retinol | 60.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| Vitamin A, IU | 200 IU | 6.00 IU | +3233% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 14.0 ug | -100% |
| Vitamin E, added | 0.990 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 42.0 IU | 3.00 IU | +1300% |
| Vitamin K1 — Phylloquinone | 5.30 ug | 0.500 ug | +960% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.050 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.040 g | 0.002 g | +1900% |
| SFA 12:0 (Lauric acid) | 0.340 g | 0.001 g | +33900% |
| SFA 14:0 (Myristic acid) | 0.140 g | 0.012 g | +1067% |
| SFA 16:0 (Palmitic acid) | 0.780 g | 0.162 g | +381% |
| SFA 18:0 (Stearic acid) | 0.120 g | 0.079 g | +52% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.028 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.08 g | 0.346 g | +212% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.740 g | 0.111 g | +567% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.634 g | 0.100 g | +534% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.071 g | 0.006 g | +1083% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.023 g | 0.005 g | +360% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.011 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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