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Keebler vs Andrea's

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Keebler 465
Andrea's 257

Protein (g)

Keebler 7.10
Andrea's 5.65

Carbs (g)

Keebler 71.8
Andrea's 40.2

Fat (g)

Keebler 16.6
Andrea's 8.20

Fiber (g)

Keebler —
Andrea's 2.90

Quick answers

Which has more protein?

Keebler, Keebler Chocolate Graham SELECTS — 7.10g vs 5.65g per 100g.

Which has fewer calories?

Andrea's, Gluten Free Soft Dinner Roll — 257 vs 465 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Keebler Andrea's
Energy
Energy 465 kcal 257 kcal
Macronutrients
Water 3.10 g 44.6 g
Protein 7.10 g 5.65 g
Total lipid (fat) 16.6 g 8.20 g
Carbohydrate, by difference 71.8 g 40.2 g
Fiber, total dietary — 2.90 g
Fats & Fatty Acids
Fatty acids, total saturated 3.15 g —
Fatty acids, total monounsaturated 8.43 g —
Vitamins
Thiamin (Vitamin B1) — 0.250 mg
Vitamin B-6 — Pyridoxine — 0.140 mg
Biotin (Vitamin B7) — 31.0 ug
Vitamin E (alpha-tocopherol) — 0.520 mg
Minerals
Calcium, Ca — 41.0 mg
Iron, Fe — 0.890 mg
Magnesium, Mg — 42.0 mg
Phosphorus, P — 128 mg
Potassium, K — 165 mg
Sodium, Na 357 mg 544 mg
Zinc, Zn — 0.770 mg
Copper, Cu — 0.111 mg
Manganese, Mn — 0.671 mg
Selenium, Se — 9.20 ug
Other Nutrients
Energy 1946 kj 1077 kj
Ash 1.40 g 1.31 g
Total Sugars 26.5 g 2.98 g
Sucrose — 0 g
Glucose — 1.25 g
Fructose — 1.55 g
Lactose — 0 g
Maltose — 0.180 g
Galactose — 0 g
Starch — 34.3 g
Folic acid (Vitamin B9 — synthetic) — 31.0 ug
Vitamin E — Beta-Tocopherol (β-Tocopherol) — 0 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) — 2.71 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) — 0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) — 0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) — 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) — 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) — 0 mg
SFA 8:0 (Caprylic acid) 0.009 g —
SFA 10:0 (Capric acid) 0.009 g —
SFA 12:0 (Lauric acid) 0.009 g —
SFA 14:0 (Myristic acid) 0.009 g —
SFA 15:0 (Pentadecanoic acid) 0.010 g —
SFA 16:0 (Palmitic acid) 1.78 g —
SFA 17:0 (Margaric acid) 0.010 g —
SFA 18:0 (Stearic acid) 1.21 g —
SFA 20:0 (Arachidic acid) 0.058 g —
SFA 22:0 (Behenic acid) 0.048 g —
MUFA 14:1 (Myristoleic acid) 0.009 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.019 g —
MUFA 17:1 (Heptadecenoic acid) 0.010 g —
MUFA 18:1 (Omega-9, Oleic acid family) 8.33 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.067 g —
Fatty acids, total polyunsaturated 2.20 g —
PUFA 18:2 (Omega-6, Linoleic acid) 2.08 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.105 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.010 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.010 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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