KFC vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
KFC 464
BURGER KING 283
Protein (g)
KFC 11.0
BURGER KING 10.4
Carbs (g)
KFC 22.5
BURGER KING 24.8
Fat (g)
KFC 36.6
BURGER KING 15.8
Fiber (g)
KFC 1.50
BURGER KING 0.700
Quick answers
Which has more protein?
KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading — 11.0g vs 10.4g per 100g.
Which has fewer calories?
BURGER KING, CROISSAN'WICH with Egg and Cheese — 283 vs 464 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | KFC | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 464 kcal | 283 kcal | +64% |
| Macronutrients | |||
| Water | 27.0 g | 46.4 g | -42% |
| Protein | 11.0 g | 10.4 g | +6% |
| Total lipid (fat) | 36.6 g | 15.8 g | +132% |
| Carbohydrate, by difference | 22.5 g | 24.8 g | -9% |
| Fiber, total dietary | 1.50 g | 0.700 g | +114% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.54 g | 4.77 g | +58% |
| Fatty acids, total monounsaturated | 11.8 g | 6.67 g | +77% |
| Fatty acids, total trans | 0.235 g | — | |
| Cholesterol | 59.0 mg | 139 mg | -58% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.015 mg | 0.243 mg | -94% |
| Riboflavin (Vitamin B2) | 0.072 mg | 0.426 mg | -83% |
| Niacin (Vitamin B3) | 3.42 mg | 2.05 mg | +67% |
| Pantothenic acid (Vitamin B5) | 0.812 mg | 0.828 mg | -2% |
| Vitamin B-6 — Pyridoxine | 0.127 mg | 0.117 mg | +9% |
| Vitamin B-12 — Cobalamin | 0.360 ug | 0.530 ug | -32% |
| Vitamin A, RAE | 35.0 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 1.11 mg | |
| Minerals | |||
| Calcium, Ca | 41.0 mg | 231 mg | -82% |
| Iron, Fe | 0.670 mg | 1.90 mg | -65% |
| Magnesium, Mg | 18.0 mg | 17.0 mg | +6% |
| Phosphorus, P | 149 mg | 249 mg | -40% |
| Potassium, K | 170 mg | 168 mg | +1% |
| Sodium, Na | 828 mg | 650 mg | +27% |
| Zinc, Zn | 0.610 mg | 1.04 mg | -41% |
| Copper, Cu | 1.01 mg | 0.074 mg | +1266% |
| Manganese, Mn | 0.308 mg | 0.227 mg | +36% |
| Selenium, Se | 11.9 ug | 22.2 ug | -46% |
| Other Nutrients | |||
| Energy | 1939 kj | 1182 kj | +64% |
| Ash | 2.92 g | 2.68 g | +9% |
| Total Sugars | 0 g | 4.03 g | -100% |
| Sucrose | 0 g | 0 g | = |
| Glucose | 0 g | 0.640 g | -100% |
| Fructose | 0 g | 0.890 g | -100% |
| Lactose | 0 g | 1.71 g | -100% |
| Maltose | 0 g | 0.800 g | -100% |
| Galactose | 0 g | 0 g | = |
| Starch | 21.3 g | 17.6 g | +21% |
| Retinol | 35.0 ug | — | |
| Vitamin A, IU | 116 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.060 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 4.74 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 1.83 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 9.50 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 8.00 ug | |
| SFA 4:0 (Butyric acid) | 0.003 g | — | |
| SFA 6:0 (Caproic acid) | 0.001 g | — | |
| SFA 8:0 (Caprylic acid) | 0.012 g | 0.175 g | -93% |
| SFA 10:0 (Capric acid) | 0.005 g | 0.150 g | -97% |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.097 g | -90% |
| SFA 14:0 (Myristic acid) | 0.099 g | 0.347 g | -71% |
| SFA 15:0 (Pentadecanoic acid) | 0.013 g | 0.038 g | -66% |
| SFA 16:0 (Palmitic acid) | 5.56 g | 2.72 g | +104% |
| SFA 17:0 (Margaric acid) | 0.035 g | 0.033 g | +6% |
| SFA 18:0 (Stearic acid) | 1.63 g | 1.15 g | +41% |
| SFA 20:0 (Arachidic acid) | 0.075 g | 0.029 g | +159% |
| SFA 22:0 (Behenic acid) | 0.072 g | 0.025 g | +188% |
| SFA 24:0 (Lignoceric acid) | 0.029 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.033 g | 0.028 g | +18% |
| MUFA 15:1 (Pentadecenoic acid) | 0.003 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.10 g | 0.162 g | +577% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.09 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.018 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.5 g | 6.44 g | +63% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 10.4 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.134 g | 0.034 g | +294% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.006 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.006 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.016 g | — | |
| Fatty acids, total polyunsaturated | 14.2 g | 2.93 g | +386% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 13.4 g | 2.60 g | +416% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 13.2 g | — | |
| PUFA 18:2 CLAs | 0.044 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.675 g | 0.269 g | +151% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.646 g | 0.269 g | +140% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.029 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.006 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.026 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.026 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.025 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.048 g | 0.060 g | -20% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.023 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | — | |
| Fatty acids, total trans-monoenoic | 0.098 g | — | |
| TFA 16:1 t | 0.007 g | — | |
| TFA 18:1 t | 0.091 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.137 g | — | |
| Fatty acids, total trans-polyenoic | 0.137 g | — | |
| Tryptophan (EAA) | 0.084 g | 0.100 g | -16% |
| Threonine (EAA) | 0.362 g | 0.360 g | +1% |
| Isoleucine (EAA, BCAA) | 0.322 g | 0.486 g | -34% |
| Leucine (EAA, BCAA) | 0.668 g | 0.865 g | -23% |
| Lysine (EAA) | 0.475 g | 0.548 g | -13% |
| Methionine (EAA) | 0.159 g | 0.231 g | -31% |
| Cystine (conditionally essential) | 0.127 g | 0.197 g | -36% |
| Phenylalanine (EAA) | 0.419 g | 0.528 g | -21% |
| Tyrosine (conditionally essential) | 0.335 g | 0.394 g | -15% |
| Valine (EAA, BCAA) | 0.399 g | 0.606 g | -34% |
| Arginine (conditionally essential) | 0.620 g | 0.484 g | +28% |
| Histidine (EAA) | 0.261 g | 0.263 g | -1% |
| Alanine | 0.624 g | 0.451 g | +38% |
| Aspartic acid | 0.744 g | 0.771 g | -4% |
| Glutamic acid | 2.56 g | 2.57 g | = |
| Glycine (conditionally essential) | 0.921 g | 0.336 g | +174% |
| Proline (conditionally essential) | 0.879 g | 0.883 g | = |
| Serine | 0.427 g | 0.648 g | -34% |
| Hydroxyproline | 0.257 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading nutrition facts BURGER KING, CROISSAN'WICH with Egg and Cheese nutrition facts Compare other foods →
Dig deeper — biggest differences
Copper, Cu +1266% in KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading Fiber, total dietary +114% in KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading Thiamin (Vitamin B1) -94% in KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading Riboflavin (Vitamin B2) -83% in KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading
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