Lamb vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bison, ground, grass-fed, cooked is higher in more vitamins & minerals
Calories (kcal)
Lamb 174
Bison 179
Protein (g)
Lamb 30.7
Bison 25.5
Carbs (g)
Lamb 0
Bison 0
Fat (g)
Lamb 5.63
Bison 8.62
Fiber (g)
Lamb 0
Bison 0
Quick answers
Which has more protein?
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised — 30.7g vs 25.5g per 100g.
Which has fewer calories?
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised — 174 vs 179 kcal per 100g.
Which is more nutrient-dense?
Bison, ground, grass-fed, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lamb | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 174 kcal | 179 kcal | -3% |
| Macronutrients | |||
| Water | 64.9 g | 65.1 g | = |
| Protein | 30.7 g | 25.5 g | +21% |
| Total lipid (fat) | 5.63 g | 8.62 g | -35% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.24 g | 3.49 g | -36% |
| Fatty acids, total monounsaturated | 2.29 g | 3.29 g | -30% |
| Fatty acids, total trans | 0.366 g | — | |
| Cholesterol | 111 mg | 71.0 mg | +56% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.104 mg | 0.139 mg | -25% |
| Riboflavin (Vitamin B2) | 0.490 mg | 0.264 mg | +86% |
| Niacin (Vitamin B3) | 5.26 mg | 5.97 mg | -12% |
| Pantothenic acid (Vitamin B5) | 0.730 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.402 mg | 0.401 mg | = |
| Biotin (Vitamin B7) | — | 16.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 97.2 mg | |
| Vitamin B-12 — Cobalamin | 1.51 ug | 2.44 ug | -38% |
| Vitamin A, RAE | 2.00 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.400 mg | 0.200 mg | +100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 5.00 mg | 14.0 mg | -64% |
| Iron, Fe | 2.02 mg | 3.19 mg | -37% |
| Magnesium, Mg | 19.0 mg | 23.0 mg | -17% |
| Phosphorus, P | 151 mg | 213 mg | -29% |
| Potassium, K | 192 mg | 353 mg | -46% |
| Sodium, Na | 86.0 mg | 76.0 mg | +13% |
| Zinc, Zn | 4.28 mg | 5.34 mg | -20% |
| Copper, Cu | 0.116 mg | 0.151 mg | -23% |
| Manganese, Mn | 0.007 mg | — | |
| Selenium, Se | 15.6 ug | 31.1 ug | -50% |
| Other Nutrients | |||
| Energy | 726 kj | 751 kj | -3% |
| Ash | 0.900 g | 1.02 g | -12% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | — | 16.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 16.0 ug | |
| Betaine | — | 12.8 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 2.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 7.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | — | 1.30 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.004 g | -100% |
| SFA 12:0 (Lauric acid) | 0.012 g | 0.004 g | +200% |
| SFA 14:0 (Myristic acid) | 0.180 g | 0.155 g | +16% |
| SFA 15:0 (Pentadecanoic acid) | 0.023 g | — | |
| SFA 16:0 (Palmitic acid) | 1.18 g | 1.55 g | -24% |
| SFA 17:0 (Margaric acid) | 0.059 g | — | |
| SFA 18:0 (Stearic acid) | 0.787 g | 1.77 g | -56% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.080 g | 0.172 g | -53% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.21 g | 3.09 g | -28% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.95 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.027 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.635 g | 0.402 g | +58% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.401 g | 0.313 g | +28% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.202 g | — | |
| PUFA 18:2 CLAs | 0.096 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.112 g | 0.045 g | +149% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.112 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.041 g | 0.044 g | -7% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.032 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.038 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.011 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.263 g | — | |
| TFA 18:1 t | 0.263 g | — | |
| TFA 18:2 t not further defined | 0.103 g | — | |
| Fatty acids, total trans-polyenoic | 0.103 g | — | |
| Tryptophan (EAA) | 0.319 g | 0.192 g | +66% |
| Threonine (EAA) | 1.25 g | 1.15 g | +9% |
| Isoleucine (EAA, BCAA) | 1.28 g | 1.23 g | +4% |
| Leucine (EAA, BCAA) | 2.19 g | 2.18 g | = |
| Lysine (EAA) | 2.34 g | 2.36 g | -1% |
| Methionine (EAA) | 0.742 g | 0.688 g | +8% |
| Cystine (conditionally essential) | 0.314 g | 0.304 g | +3% |
| Phenylalanine (EAA) | 1.14 g | 1.08 g | +6% |
| Tyrosine (conditionally essential) | 0.960 g | 0.866 g | +11% |
| Valine (EAA, BCAA) | 1.38 g | 1.37 g | = |
| Arginine (conditionally essential) | 1.83 g | 1.73 g | +6% |
| Histidine (EAA) | 0.804 g | 0.933 g | -14% |
| Alanine | 1.75 g | 1.70 g | +3% |
| Aspartic acid | 2.52 g | 2.49 g | +1% |
| Glutamic acid | 4.10 g | 4.15 g | -1% |
| Glycine (conditionally essential) | 1.62 g | 1.65 g | -2% |
| Proline (conditionally essential) | 1.30 g | 1.30 g | = |
| Serine | 1.09 g | 1.06 g | +3% |
| Hydroxyproline | — | 0.318 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised nutrition facts Bison, ground, grass-fed, cooked nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +100% in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised Riboflavin (Vitamin B2) +86% in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised Calcium, Ca -64% in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised Selenium, Se -50% in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
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