Lamb vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted is higher in more vitamins & minerals
Calories (kcal)
Lamb 246
Bison —
Protein (g)
Lamb 24.8
Bison 19.9
Carbs (g)
Lamb 0
Bison -0.1496
Fat (g)
Lamb 15.6
Bison 8.88
Fiber (g)
Lamb 0
Bison —
Quick answers
Which has more protein?
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted — 24.8g vs 19.9g per 100g.
Which is more nutrient-dense?
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lamb | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 246 kcal | — | |
| Macronutrients | |||
| Water | 57.9 g | 70.4 g | -18% |
| Protein | 24.8 g | 19.9 g | +25% |
| Total lipid (fat) | 15.6 g | 8.88 g | +75% |
| Carbohydrate, by difference | 0 g | -0.1496 g | |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.61 g | — | |
| Fatty acids, total monounsaturated | 6.01 g | — | |
| Cholesterol | 101 mg | 64.5 mg | +57% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.120 mg | — | |
| Riboflavin (Vitamin B2) | 0.450 mg | — | |
| Niacin (Vitamin B3) | 7.59 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.550 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.130 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.60 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.150 mg | — | |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 6.83 mg | +46% |
| Iron, Fe | 2.10 mg | 2.17 mg | -3% |
| Magnesium, Mg | 20.0 mg | 18.5 mg | +8% |
| Phosphorus, P | 218 mg | 166 mg | +32% |
| Potassium, K | 167 mg | 301 mg | -45% |
| Sodium, Na | 43.0 mg | 55.7 mg | -23% |
| Zinc, Zn | 3.58 mg | 3.76 mg | -5% |
| Copper, Cu | 0.103 mg | 0.078 mg | +32% |
| Manganese, Mn | 0.023 mg | 0.002 mg | +1013% |
| Selenium, Se | 4.00 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 159 kcal | |
| Energy (Atwater Specific Factors) | — | 164 kcal | |
| Energy | 1029 kj | — | |
| Nitrogen | — | 3.18 g | |
| Ash | 1.39 g | 0.948 g | +47% |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| SFA 10:0 (Capric acid) | 0.040 g | — | |
| SFA 12:0 (Lauric acid) | 0.060 g | — | |
| SFA 14:0 (Myristic acid) | 0.600 g | — | |
| SFA 16:0 (Palmitic acid) | 3.39 g | — | |
| SFA 18:0 (Stearic acid) | 2.93 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.290 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.61 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | — | |
| Fatty acids, total polyunsaturated | 0.750 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.450 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.280 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.020 g | — | |
| Tryptophan (EAA) | 0.290 g | — | |
| Threonine (EAA) | 1.06 g | — | |
| Isoleucine (EAA, BCAA) | 1.20 g | — | |
| Leucine (EAA, BCAA) | 1.93 g | — | |
| Lysine (EAA) | 2.19 g | — | |
| Methionine (EAA) | 0.637 g | — | |
| Cystine (conditionally essential) | 0.296 g | — | |
| Phenylalanine (EAA) | 1.01 g | — | |
| Tyrosine (conditionally essential) | 0.834 g | — | |
| Valine (EAA, BCAA) | 1.34 g | — | |
| Arginine (conditionally essential) | 1.47 g | — | |
| Histidine (EAA) | 0.786 g | — | |
| Alanine | 1.49 g | — | |
| Aspartic acid | 2.18 g | — | |
| Glutamic acid | 3.60 g | — | |
| Glycine (conditionally essential) | 1.21 g | — | |
| Proline (conditionally essential) | 1.04 g | — | |
| Serine | 0.922 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted nutrition facts Bison, ground, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +1013% in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted Calcium, Ca +46% in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted Potassium, K -45% in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted Phosphorus, P +32% in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
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