Lamb vs Lamb
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Lamb, New Zealand, imported, subcutaneous fat, cooked is higher in more vitamins & minerals
Calories (kcal)
Lamb 674
Lamb 703
Protein (g)
Lamb 5.24
Lamb 3.87
Carbs (g)
Lamb 0.620
Lamb 0.550
Fat (g)
Lamb 72.3
Lamb 76.2
Fiber (g)
Lamb 0
Lamb 0
Quick answers
Which has more protein?
Lamb, New Zealand, imported, subcutaneous fat, cooked — 5.24g vs 3.87g per 100g.
Which has fewer calories?
Lamb, New Zealand, imported, subcutaneous fat, cooked — 674 vs 703 kcal per 100g.
Which is more nutrient-dense?
Lamb, New Zealand, imported, subcutaneous fat, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lamb | Lamb | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 674 kcal | 703 kcal | -4% |
| Macronutrients | |||
| Water | 21.8 g | 19.2 g | +14% |
| Protein | 5.24 g | 3.87 g | +35% |
| Total lipid (fat) | 72.3 g | 76.2 g | -5% |
| Carbohydrate, by difference | 0.620 g | 0.550 g | +13% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 31.4 g | 32.4 g | -3% |
| Fatty acids, total monounsaturated | 19.7 g | 21.7 g | -9% |
| Fatty acids, total trans | 4.42 g | 4.05 g | +9% |
| Cholesterol | 66.0 mg | 78.0 mg | -15% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.094 mg | 0.088 mg | +7% |
| Riboflavin (Vitamin B2) | 0.058 mg | 0.038 mg | +53% |
| Niacin (Vitamin B3) | 1.53 mg | 1.06 mg | +44% |
| Pantothenic acid (Vitamin B5) | 0.156 mg | 0.156 mg | = |
| Vitamin B-6 — Pyridoxine | 0.061 mg | 0.032 mg | +91% |
| Vitamin B-12 — Cobalamin | 0.700 ug | 0.410 ug | +71% |
| Vitamin A, RAE | 60.0 ug | 44.0 ug | +36% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.02 mg | 1.18 mg | -14% |
| Vitamin D (D2 + D3) | 0.100 ug | 0.100 ug | = |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 3.00 mg | +100% |
| Iron, Fe | 0.700 mg | 0.470 mg | +49% |
| Magnesium, Mg | 9.00 mg | 5.00 mg | +80% |
| Phosphorus, P | 84.0 mg | 45.0 mg | +87% |
| Potassium, K | 164 mg | 93.0 mg | +76% |
| Sodium, Na | 43.0 mg | 28.0 mg | +54% |
| Zinc, Zn | 1.03 mg | 0.460 mg | +124% |
| Copper, Cu | 0.030 mg | 0.019 mg | +58% |
| Manganese, Mn | 0.005 mg | 0.002 mg | +150% |
| Selenium, Se | 2.10 ug | 1.30 ug | +62% |
| Other Nutrients | |||
| Energy | 2820 kj | 2942 kj | -4% |
| Ash | 0.090 g | 0.250 g | -64% |
| Total Sugars | 0 g | 0 g | = |
| Retinol | 60.0 ug | 44.0 ug | +36% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 201 IU | 146 IU | +38% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin D (D2 + D3 — total) | 4.00 IU | 4.00 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | 0.100 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.029 g | 0.011 g | +164% |
| SFA 10:0 (Capric acid) | 0.066 g | 0.087 g | -24% |
| SFA 12:0 (Lauric acid) | 0.058 g | 0.081 g | -28% |
| SFA 14:0 (Myristic acid) | 1.30 g | 1.53 g | -15% |
| SFA 16:0 (Palmitic acid) | 10.6 g | 12.0 g | -12% |
| SFA 17:0 (Margaric acid) | 1.36 g | 1.49 g | -8% |
| SFA 18:0 (Stearic acid) | 17.8 g | 16.9 g | +5% |
| SFA 20:0 (Arachidic acid) | 0.090 g | 0.067 g | +34% |
| SFA 22:0 (Behenic acid) | 0.137 g | 0.179 g | -23% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.020 g | 0.026 g | -23% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.527 g | 0.619 g | -15% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.444 g | 0.535 g | -17% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 19.2 g | 21.0 g | -9% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 14.9 g | 17.1 g | -13% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0.029 g | +10% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.31 g | 2.31 g | = |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.60 g | 1.62 g | -1% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.564 g | 0.512 g | +10% |
| PUFA 18:2 CLAs | 0.995 g | 1.07 g | -7% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.662 g | 0.641 g | +3% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.662 g | 0.641 g | +3% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.052 g | 0.055 g | -5% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 4.38 g | 4.01 g | +9% |
| TFA 16:1 t | 0.082 g | 0.084 g | -2% |
| TFA 18:1 t | 4.30 g | 3.93 g | +9% |
| TFA 18:2 t,t | 0.040 g | 0.038 g | +5% |
| Fatty acids, total trans-polyenoic | 0.040 g | 0.038 g | +5% |
| Tryptophan (EAA) | 0.058 g | 0.043 g | +35% |
| Threonine (EAA) | 0.250 g | 0.185 g | +35% |
| Isoleucine (EAA, BCAA) | 0.235 g | 0.173 g | +36% |
| Leucine (EAA, BCAA) | 0.405 g | 0.299 g | +35% |
| Lysine (EAA) | 0.458 g | 0.338 g | +36% |
| Methionine (EAA) | 0.171 g | 0.126 g | +36% |
| Cystine (conditionally essential) | 0.069 g | 0.051 g | +35% |
| Phenylalanine (EAA) | 0.206 g | 0.152 g | +36% |
| Tyrosine (conditionally essential) | 0.182 g | 0.134 g | +36% |
| Valine (EAA, BCAA) | 0.267 g | 0.197 g | +36% |
| Arginine (conditionally essential) | 0.353 g | 0.261 g | +35% |
| Histidine (EAA) | 0.111 g | 0.082 g | +35% |
| Alanine | 0.260 g | 0.192 g | +35% |
| Glutamic acid | 0.732 g | 0.541 g | +35% |
| Glycine (conditionally essential) | 0.224 g | 0.165 g | +36% |
| Proline (conditionally essential) | 0.168 g | 0.124 g | +35% |
| Serine | 0.179 g | 0.132 g | +36% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Lamb, New Zealand, imported, subcutaneous fat, cooked nutrition facts Lamb, New Zealand, imported, subcutaneous fat, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +150% in Lamb, New Zealand, imported, subcutaneous fat, cooked Zinc, Zn +124% in Lamb, New Zealand, imported, subcutaneous fat, cooked Calcium, Ca +100% in Lamb, New Zealand, imported, subcutaneous fat, cooked Vitamin B-6 — Pyridoxine +91% in Lamb, New Zealand, imported, subcutaneous fat, cooked
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