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Lamb vs Bison

Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods

Lamb, variety meats and by-products, liver, raw is higher in more vitamins & minerals

Calories (kcal)

Lamb 139
Bison —

Protein (g)

Lamb 20.4
Bison 19.9

Carbs (g)

Lamb 1.78
Bison -0.1496

Fat (g)

Lamb 5.02
Bison 8.88

Fiber (g)

Lamb 0
Bison —

Quick answers

Which has more protein?

Lamb, variety meats and by-products, liver, raw — 20.4g vs 19.9g per 100g.

Which is more nutrient-dense?

Lamb, variety meats and by-products, liver, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Lamb Bison
Energy
Energy 139 kcal —
Macronutrients
Water 71.4 g 70.4 g
Protein 20.4 g 19.9 g
Total lipid (fat) 5.02 g 8.88 g
Carbohydrate, by difference 1.78 g -0.1496 g
Fiber, total dietary 0 g —
Fats & Fatty Acids
Fatty acids, total saturated 1.94 g —
Fatty acids, total monounsaturated 1.05 g —
Cholesterol 371 mg 64.5 mg
Vitamins
Vitamin C, total ascorbic acid 4.00 mg —
Thiamin (Vitamin B1) 0.340 mg —
Riboflavin (Vitamin B2) 3.63 mg —
Niacin (Vitamin B3) 16.1 mg —
Pantothenic acid (Vitamin B5) 6.13 mg —
Vitamin B-6 — Pyridoxine 0.900 mg —
Biotin (Vitamin B7) 230 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 90.1 ug —
Vitamin A, RAE 7391 ug —
Minerals
Calcium, Ca 7.00 mg 6.83 mg
Iron, Fe 7.37 mg 2.17 mg
Magnesium, Mg 19.0 mg 18.5 mg
Phosphorus, P 364 mg 166 mg
Potassium, K 313 mg 301 mg
Sodium, Na 70.0 mg 55.7 mg
Zinc, Zn 4.66 mg 3.76 mg
Copper, Cu 6.98 mg 0.078 mg
Manganese, Mn 0.184 mg 0.002 mg
Selenium, Se 82.4 ug —
Other Nutrients
Energy (Atwater General Factors) — 159 kcal
Energy (Atwater Specific Factors) — 164 kcal
Energy 582 kj —
Nitrogen — 3.18 g
Ash 1.44 g 0.948 g
Folic acid (Vitamin B9 — synthetic) 230 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 230 ug —
Retinol 7391 ug —
Vitamin A, IU 24612 IU —
SFA 14:0 (Myristic acid) 0.050 g —
SFA 16:0 (Palmitic acid) 0.680 g —
SFA 18:0 (Stearic acid) 1.12 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.130 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.920 g —
Fatty acids, total polyunsaturated 0.750 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.320 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.070 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.360 g —
Tryptophan (EAA) 0.236 g —
Threonine (EAA) 0.882 g —
Isoleucine (EAA, BCAA) 0.878 g —
Leucine (EAA, BCAA) 1.66 g —
Lysine (EAA) 1.10 g —
Methionine (EAA) 0.442 g —
Cystine (conditionally essential) 0.214 g —
Phenylalanine (EAA) 0.910 g —
Tyrosine (conditionally essential) 0.727 g —
Valine (EAA, BCAA) 1.12 g —
Arginine (conditionally essential) 1.14 g —
Histidine (EAA) 0.479 g —
Alanine 1.02 g —
Aspartic acid 1.76 g —
Glutamic acid 2.20 g —
Glycine (conditionally essential) 0.985 g —
Proline (conditionally essential) 0.974 g —
Serine 0.878 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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