Leavening agents vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll is higher in more vitamins & minerals
Calories (kcal)
Leavening agents 53
Andrea's 257
Protein (g)
Leavening agents 0
Andrea's 5.65
Carbs (g)
Leavening agents 27.7
Andrea's 40.2
Fat (g)
Leavening agents 0
Andrea's 8.20
Fiber (g)
Leavening agents 0.200
Andrea's 2.90
Quick answers
Which has more protein?
Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 0g per 100g.
Which has fewer calories?
Leavening agents, baking powder, double-acting, sodium aluminum sulfate — 53 vs 257 kcal per 100g.
Which is more nutrient-dense?
Andrea's, Gluten Free Soft Dinner Roll scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Leavening agents | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 53 kcal | 257 kcal | -79% |
| Macronutrients | |||
| Water | 5.00 g | 44.6 g | -89% |
| Protein | 0 g | 5.65 g | -100% |
| Total lipid (fat) | 0 g | 8.20 g | -100% |
| Carbohydrate, by difference | 27.7 g | 40.2 g | -31% |
| Fiber, total dietary | 0.200 g | 2.90 g | -93% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | — | |
| Fatty acids, total monounsaturated | 0 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0 mg | 0.250 mg | -100% |
| Riboflavin (Vitamin B2) | 0 mg | — | |
| Niacin (Vitamin B3) | 0 mg | — | |
| Pantothenic acid (Vitamin B5) | 0 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0.140 mg | -100% |
| Biotin (Vitamin B7) | 0 ug | 31.0 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 0 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0 mg | 0.520 mg | -100% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 5876 mg | 41.0 mg | +14232% |
| Iron, Fe | 11.0 mg | 0.890 mg | +1138% |
| Magnesium, Mg | 27.0 mg | 42.0 mg | -36% |
| Phosphorus, P | 2191 mg | 128 mg | +1612% |
| Potassium, K | 20.0 mg | 165 mg | -88% |
| Sodium, Na | 10600 mg | 544 mg | +1849% |
| Zinc, Zn | 0.010 mg | 0.770 mg | -99% |
| Copper, Cu | 0.010 mg | 0.111 mg | -91% |
| Manganese, Mn | 0.011 mg | 0.671 mg | -98% |
| Selenium, Se | 0.200 ug | 9.20 ug | -98% |
| Other Nutrients | |||
| Energy | 222 kj | 1077 kj | -79% |
| Ash | 67.3 g | 1.31 g | +5037% |
| Total Sugars | 0 g | 2.98 g | -100% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 31.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| Betaine | 0 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Leavening agents, baking powder, double-acting, sodium aluminum sulfate nutrition facts Andrea's, Gluten Free Soft Dinner Roll nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +14232% in Leavening agents, baking powder, double-acting, sodium aluminum sulfate Sodium, Na +1849% in Leavening agents, baking powder, double-acting, sodium aluminum sulfate Phosphorus, P +1612% in Leavening agents, baking powder, double-acting, sodium aluminum sulfate Iron, Fe +1138% in Leavening agents, baking powder, double-acting, sodium aluminum sulfate
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