Leavening agents vs Yeast extract spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Yeast extract spread is higher in more vitamins & minerals
Calories (kcal)
Leavening agents 105
Yeast extract 185
Protein (g)
Leavening agents 8.40
Yeast extract 23.9
Carbs (g)
Leavening agents 18.1
Yeast extract 20.4
Fat (g)
Leavening agents 1.90
Yeast extract 0.900
Fiber (g)
Leavening agents 8.10
Yeast extract 6.50
Quick answers
Which has more protein?
Yeast extract spread — 23.9g vs 8.40g per 100g.
Which has fewer calories?
Leavening agents, yeast, baker's, compressed — 105 vs 185 kcal per 100g.
Which is more nutrient-dense?
Yeast extract spread scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Leavening agents | Yeast extract spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 105 kcal | 185 kcal | -43% |
| Macronutrients | |||
| Water | 69.0 g | 40.9 g | +69% |
| Protein | 8.40 g | 23.9 g | -65% |
| Total lipid (fat) | 1.90 g | 0.900 g | +111% |
| Carbohydrate, by difference | 18.1 g | 20.4 g | -11% |
| Fiber, total dietary | 8.10 g | 6.50 g | +25% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.243 g | 0 g | |
| Fatty acids, total monounsaturated | 1.05 g | 0 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.88 mg | 23.4 mg | -92% |
| Riboflavin (Vitamin B2) | 1.13 mg | 17.5 mg | -94% |
| Niacin (Vitamin B3) | 12.3 mg | 128 mg | -90% |
| Pantothenic acid (Vitamin B5) | 4.90 mg | 4.60 mg | +7% |
| Vitamin B-6 — Pyridoxine | 0.430 mg | 0 mg | |
| Biotin (Vitamin B7) | 785 ug | 3786 ug | -79% |
| Folate, total (Vitamin B9) | 0 ug | 2993 ug | -100% |
| Choline, total | 32.0 mg | 65.1 mg | -51% |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0.500 ug | -98% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 19.0 mg | 67.0 mg | -72% |
| Iron, Fe | 3.25 mg | 4.04 mg | -20% |
| Magnesium, Mg | 40.0 mg | 180 mg | -78% |
| Phosphorus, P | 336 mg | 104 mg | +223% |
| Potassium, K | 601 mg | 2100 mg | -71% |
| Sodium, Na | 30.0 mg | 3380 mg | -99% |
| Zinc, Zn | 9.97 mg | 4.19 mg | +138% |
| Copper, Cu | 0.148 mg | 0.245 mg | -40% |
| Manganese, Mn | 0.200 mg | 0.261 mg | -23% |
| Selenium, Se | 8.10 ug | 27.6 ug | -71% |
| Other Nutrients | |||
| Energy | 439 kj | 775 kj | -43% |
| Ash | 1.80 g | 13.9 g | -87% |
| Total Sugars | 0 g | 1.60 g | -100% |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.60 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 785 ug | 793 ug | -1% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 785 ug | 5881 ug | -87% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.012 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.172 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.060 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.556 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.491 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.004 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.004 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.106 g | — | |
| Threonine (EAA) | 0.435 g | — | |
| Isoleucine (EAA, BCAA) | 0.476 g | — | |
| Leucine (EAA, BCAA) | 0.668 g | — | |
| Lysine (EAA) | 0.690 g | — | |
| Methionine (EAA) | 0.166 g | — | |
| Cystine (conditionally essential) | 0.112 g | — | |
| Phenylalanine (EAA) | 0.407 g | — | |
| Tyrosine (conditionally essential) | 0.345 g | — | |
| Valine (EAA, BCAA) | 0.512 g | — | |
| Arginine (conditionally essential) | 0.462 g | — | |
| Histidine (EAA) | 0.217 g | — | |
| Alanine | 0.553 g | — | |
| Aspartic acid | 0.853 g | — | |
| Glutamic acid | 1.24 g | — | |
| Glycine (conditionally essential) | 0.407 g | — | |
| Proline (conditionally essential) | 0.357 g | — | |
| Serine | 0.413 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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