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Mango vs Sugars

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Mango, Tommy Atkins, peeled, raw is higher in more vitamins & minerals

Calories (kcal)

Mango —
Sugars 385

Protein (g)

Mango 0.563
Sugars 0

Carbs (g)

Mango 15.3
Sugars 99.6

Fat (g)

Mango 0.572
Sugars 0.320

Fiber (g)

Mango 1.75
Sugars —

Quick answers

Which has more protein?

Mango, Tommy Atkins, peeled, raw — 0.563g vs 0g per 100g.

Which is more nutrient-dense?

Mango, Tommy Atkins, peeled, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Mango Sugars
Energy
Energy — 385 kcal
Macronutrients
Water 83.2 g 0.020 g
Protein 0.563 g 0 g
Total lipid (fat) 0.572 g 0.320 g
Carbohydrate, by difference 15.3 g 99.6 g
Fiber, total dietary 1.75 g —
Sugars, Total 10.7 g 99.8 g
Vitamins
Vitamin C, total ascorbic acid 25.5 mg —
Vitamin B-6 — Pyridoxine 0.071 mg —
Minerals
Calcium, Ca 12.4 mg 1.00 mg
Iron, Fe 0 mg 0.050 mg
Magnesium, Mg 10.3 mg 0.300 mg
Phosphorus, P 16.5 mg 0 mg
Potassium, K 165 mg 2.00 mg
Sodium, Na 0 mg 1.00 mg
Zinc, Zn 0.066 mg 0.010 mg
Copper, Cu 0.091 mg 0.007 mg
Manganese, Mn 0.106 mg 0.004 mg
Other Nutrients
Energy (Atwater General Factors) 68 kcal 401 kcal
Energy (Atwater Specific Factors) 62 kcal 385 kcal
Energy — 1610 kj
Nitrogen 0.090 g 0 g
Ash 0.400 g 0.070 g
Sucrose 5.37 g 99.8 g
Glucose 1.63 g 0 g
Fructose 3.69 g 0 g
Lactose 0 g 0 g
Maltose 0 g 0 g
Galactose — 0.030 g
Biotin 0.925 ug —
Iodine
Iodine mcg/100gB — 0 mcg
Fluoride
Mean mcg/100g ** — 1.45 mg

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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