Margarine-like spread vs Lamb
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Lamb, Australian, imported, fresh, external fat, cooked is higher in more vitamins & minerals
Calories (kcal)
Margarine-like spread 583
Lamb 538
Protein (g)
Margarine-like spread 0.140
Lamb 16.9
Carbs (g)
Margarine-like spread 0.140
Lamb 0
Fat (g)
Margarine-like spread 64.6
Lamb 52.3
Fiber (g)
Margarine-like spread 0
Lamb 0
Quick answers
Which has more protein?
Lamb, Australian, imported, fresh, external fat, cooked — 16.9g vs 0.140g per 100g.
Which has fewer calories?
Lamb, Australian, imported, fresh, external fat, cooked — 538 vs 583 kcal per 100g.
Which is more nutrient-dense?
Lamb, Australian, imported, fresh, external fat, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Margarine-like spread | Lamb | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 583 kcal | 538 kcal | +8% |
| Macronutrients | |||
| Water | 34.0 g | 27.1 g | +25% |
| Protein | 0.140 g | 16.9 g | -99% |
| Total lipid (fat) | 64.6 g | 52.3 g | +24% |
| Carbohydrate, by difference | 0.140 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 16.7 g | 26.8 g | -38% |
| Fatty acids, total monounsaturated | 26.2 g | 20.3 g | +29% |
| Fatty acids, total trans | 0.425 g | 4.06 g | -90% |
| Cholesterol | 0 mg | 81.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.082 mg | |
| Riboflavin (Vitamin B2) | — | 0.230 mg | |
| Niacin (Vitamin B3) | — | 4.30 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.520 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.342 mg | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 19.3 mg | — | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | — | 12.0 mg | |
| Iron, Fe | — | 1.98 mg | |
| Magnesium, Mg | — | 20.0 mg | |
| Phosphorus, P | 4.00 mg | 148 mg | -97% |
| Potassium, K | 28.0 mg | 207 mg | -86% |
| Sodium, Na | 646 mg | 58.0 mg | +1014% |
| Zinc, Zn | — | 2.13 mg | |
| Copper, Cu | — | 0.071 mg | |
| Manganese, Mn | — | 0.006 mg | |
| Selenium, Se | — | 5.00 ug | |
| Other Nutrients | |||
| Energy | 2438 kj | 2252 kj | +8% |
| Ash | 1.14 g | 0.750 g | +52% |
| Total Sugars | 0 g | 0 g | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 3819 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.100 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 11.9 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.91 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.46 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 2.81 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 55.5 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.064 g | 0.085 g | -25% |
| SFA 12:0 (Lauric acid) | 0.071 g | 0.122 g | -42% |
| SFA 14:0 (Myristic acid) | 0.293 g | 1.83 g | -84% |
| SFA 15:0 (Pentadecanoic acid) | 0.017 g | 0.369 g | -95% |
| SFA 16:0 (Palmitic acid) | 13.6 g | 11.5 g | +18% |
| SFA 17:0 (Margaric acid) | 0.041 g | 0.868 g | -95% |
| SFA 18:0 (Stearic acid) | 2.24 g | 11.9 g | -81% |
| SFA 20:0 (Arachidic acid) | 0.233 g | 0.103 g | +126% |
| SFA 22:0 (Behenic acid) | 0.114 g | 0.023 g | +396% |
| SFA 24:0 (Lignoceric acid) | 0.063 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.052 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.085 g | 0.600 g | -86% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.085 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.022 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 25.9 g | 19.6 g | +32% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 25.8 g | 16.5 g | +56% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.147 g | 0.035 g | +320% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.004 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.037 g | — | |
| Fatty acids, total polyunsaturated | 17.8 g | 3.12 g | +472% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 14.2 g | 2.42 g | +488% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 13.9 g | 0.785 g | +1677% |
| PUFA 18:2 CLAs | 0.027 g | 0.725 g | -96% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 3.56 g | 0.527 g | +575% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 3.38 g | 0.527 g | +542% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.171 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.017 g | 0.011 g | +55% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.012 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.012 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.034 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.025 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.078 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.017 g | -100% |
| Fatty acids, total trans-monoenoic | 0.162 g | 3.15 g | -95% |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.162 g | 3.15 g | -95% |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.263 g | 0.913 g | -71% |
| Fatty acids, total trans-polyenoic | 0.263 g | 0.913 g | -71% |
| Tryptophan (EAA) | — | 0.175 g | |
| Threonine (EAA) | — | 0.690 g | |
| Isoleucine (EAA, BCAA) | — | 0.703 g | |
| Leucine (EAA, BCAA) | — | 1.21 g | |
| Lysine (EAA) | — | 1.29 g | |
| Methionine (EAA) | — | 0.408 g | |
| Cystine (conditionally essential) | — | 0.173 g | |
| Phenylalanine (EAA) | — | 0.628 g | |
| Tyrosine (conditionally essential) | — | 0.528 g | |
| Valine (EAA, BCAA) | — | 0.757 g | |
| Arginine (conditionally essential) | — | 1.01 g | |
| Histidine (EAA) | — | 0.442 g | |
| Alanine | — | 0.961 g | |
| Aspartic acid | — | 1.39 g | |
| Glutamic acid | — | 2.26 g | |
| Glycine (conditionally essential) | — | 0.892 g | |
| Proline (conditionally essential) | — | 0.716 g | |
| Serine | — | 0.600 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil nutrition facts Lamb, Australian, imported, fresh, external fat, cooked nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +1014% in Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil Protein -99% in Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil Phosphorus, P -97% in Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil Potassium, K -86% in Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil
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