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Mushroom vs Oats

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Oats, whole grain, rolled, old fashioned is higher in more vitamins & minerals

Calories (kcal)

Mushroom —
Oats —

Protein (g)

Mushroom 2.41
Oats 13.5

Carbs (g)

Mushroom 8.50
Oats 68.7

Fat (g)

Mushroom 0.308
Oats 5.89

Fiber (g)

Mushroom 3.01
Oats —

Quick answers

Which has more protein?

Oats, whole grain, rolled, old fashioned — 13.5g vs 2.41g per 100g.

Which is more nutrient-dense?

Oats, whole grain, rolled, old fashioned scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Mushroom Oats
Macronutrients
Water 88.1 g 10.3 g
Protein 2.41 g 13.5 g
Total lipid (fat) 0.308 g 5.89 g
Carbohydrate, by difference 8.50 g 68.7 g
Fiber, total dietary 3.01 g —
Vitamins
Thiamin (Vitamin B1) 0.006 mg 0.406 mg
Riboflavin (Vitamin B2) 0.244 mg —
Niacin (Vitamin B3) 6.45 mg 0.993 mg
Vitamin B-6 — Pyridoxine 0.119 mg 0.135 mg
Biotin (Vitamin B7) — 32.0 ug
Vitamin D (D2 + D3) 0.070 ug —
Minerals
Calcium, Ca 0 mg 45.5 mg
Iron, Fe 0.338 mg 4.34 mg
Magnesium, Mg 13.5 mg 126 mg
Phosphorus, P 89.9 mg 387 mg
Potassium, K 295 mg 350 mg
Sodium, Na 0.771 mg 0.668 mg
Zinc, Zn 0.625 mg 2.74 mg
Copper, Cu 0.047 mg 0.428 mg
Manganese, Mn 0.091 mg 3.23 mg
Selenium, Se 1.20 ug 25.4 ug
Other Nutrients
Energy (Atwater General Factors) 46 kcal 382 kcal
Energy (Atwater Specific Factors) 38 kcal 379 kcal
Nitrogen 0.385 g 2.32 g
Ash 0.656 g 1.71 g
Total dietary fiber (AOAC 2011.25) — 10.4 g
High Molecular Weight Dietary Fiber (HMWDF) — 9.70 g
Low Molecular Weight Dietary Fiber (LMWDF) — 0.701 g
Beta-glucan 1.95 g 7.52 g
Starch — 53.8 g
Molybdenum, Mo — 160 ug
Biotin 10.8 ug 21.9 ug
Betaine — 31.0 mg
Vitamin D (D2 + D3 — total) 2.80 IU —
Vitamin D2 — Ergocalciferol (plant source) 0.070 ug —
Vitamin D4 0.025 ug —
Glutathione 15.7 mg —
Stigmasterol 0 mg —
Campesterol 0 mg —
Beta-sitosterol 0 mg —
Ergosta-7-enol 1.13 mg —
Ergosta-5,7-dienol 4.64 mg —
Ergosta-7,22-dienol 0.804 mg —
Ergosterol 49.0 mg —
Beta-sitostanol 0 mg —
Delta-5-avenasterol 0 mg —
Delta-7-Stigmastenol 0 mg —
Tryptophan (EAA) 0.319 g —
Threonine (EAA) 0.851 g —
Isoleucine (EAA, BCAA) 0.758 g —
Leucine (EAA, BCAA) 1.20 g —
Lysine (EAA) 1.18 g —
Methionine (EAA) 0.303 g —
Phenylalanine (EAA) 0.743 g —
Valine (EAA, BCAA) 1.33 g —
Histidine (EAA) 0.415 g —
Ergothioneine 23.6 mg —
Daidzein — 0 mg
Genistein — 0 mg
Proanthocyanidin dimers — 0 mg
Proanthocyanidin trimers — 0 mg
Proanthocyanidin 4-6mers — 0 mg
Proanthocyanidin 7-10mers — 0 mg
Proanthocyanidin polymers (>10mers) — 0 mg
Choline
Choline from glycerophoshocholine — 4.30 mg
Choline from phosphatidylcholine — 18.0 mg
Choline from phosphocholine — 0.300 mg
Choline from sphingomyelin — 2.50 mg
Free Choline — 5.00 mg
Total Choline — 30.0 mg
Isoflavones
Total isoflavones — 0 mg

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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