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Oats, whole grain, rolled, old fashioned

Per 100g · Cereal Grains and Pasta · USDA Foundation Foods

—

Calories

13.5g

Protein

68.7g

Carbs

5.89g

Fat

Macro Distribution (kcal)

Protein 14%
Carbs 72%
Fat 14%

Nutrition Facts per 100g

Nutrient Amount % DV
Macronutrients
Water 10.3 g —
Protein 13.5 g
27% (High)
Total lipid (fat) 5.89 g
8% (Low)
Carbohydrate, by difference 68.7 g
25% (High)
Vitamins
Thiamin (Vitamin B1) 0.406 mg
34% (High)
Niacin (Vitamin B3) 0.993 mg
6% (Low)
Vitamin B-6 — Pyridoxine 0.135 mg
8% (Low)
Biotin (Vitamin B7) 32.0 ug
8% (Low)
Minerals
Calcium, Ca 45.5 mg
4% (Low)
Iron, Fe 4.34 mg
24% (High)
Magnesium, Mg 126.3 mg
30% (High)
Phosphorus, P 387.3 mg
31% (High)
Potassium, K 350.1 mg
7% (Low)
Sodium, Na 0.668 mg
0% (Low)
Zinc, Zn 2.74 mg
25% (High)
Copper, Cu 0.428 mg
48% (High)
Manganese, Mn 3.23 mg
141% (High)
Selenium, Se 25.4 ug
46% (High)
Other
Energy (Atwater General Factors) 382 kcal —
Energy (Atwater Specific Factors) 379 kcal —
Nitrogen 2.32 g —
Ash 1.71 g —
Total dietary fiber (AOAC 2011.25) 10.4 g —
High Molecular Weight Dietary Fiber (HMWDF) 9.70 g —
Low Molecular Weight Dietary Fiber (LMWDF) 0.701 g —
Beta-glucan 7.52 g —
Starch 53.8 g —
Molybdenum, Mo 160.4 ug —
Biotin 21.9 ug —
Betaine 31.0 mg —
Daidzein 0 mg —
Genistein 0 mg —
Proanthocyanidin dimers 0 mg —
Proanthocyanidin trimers 0 mg —
Proanthocyanidin 4-6mers 0 mg —
Proanthocyanidin 7-10mers 0 mg —
Proanthocyanidin polymers (>10mers) 0 mg —
Choline
Choline from glycerophoshocholine 4.30 mg —
Choline from phosphatidylcholine 18.0 mg —
Choline from phosphocholine 0.300 mg —
Choline from sphingomyelin 2.50 mg —
Free Choline 5.00 mg —
Total Choline 30.0 mg —
Isoflavones
Total isoflavones 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Oats, whole grain, rolled, old fashioned is low in these nutrients — a supplement can help fill the gap.

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