Mushroom vs Amaranth leaves
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, without salt is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Amaranth leaves 21
Protein (g)
Mushroom 2.90
Amaranth leaves 2.11
Carbs (g)
Mushroom 6.94
Amaranth leaves 4.11
Fat (g)
Mushroom 0.188
Amaranth leaves 0.180
Fiber (g)
Mushroom 2.85
Amaranth leaves —
Quick answers
Which has more protein?
Mushroom, oyster — 2.90g vs 2.11g per 100g.
Which is more nutrient-dense?
Amaranth leaves, cooked, boiled, drained, without salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 21 kcal | |
| Macronutrients | |||
| Water | 89.2 g | 91.5 g | -2% |
| Protein | 2.90 g | 2.11 g | +37% |
| Total lipid (fat) | 0.188 g | 0.180 g | +4% |
| Carbohydrate, by difference | 6.94 g | 4.11 g | +69% |
| Fiber, total dietary | 2.85 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.050 g | |
| Fatty acids, total monounsaturated | — | 0.041 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 41.1 mg | |
| Thiamin (Vitamin B1) | 0.070 mg | 0.020 mg | +250% |
| Riboflavin (Vitamin B2) | 0.244 mg | 0.134 mg | +82% |
| Niacin (Vitamin B3) | 5.75 mg | 0.559 mg | +929% |
| Pantothenic acid (Vitamin B5) | — | 0.062 mg | |
| Vitamin B-6 — Pyridoxine | 0.099 mg | 0.177 mg | -44% |
| Biotin (Vitamin B7) | 63.1 ug | 57.0 ug | +11% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 139 ug | |
| Vitamin D (D2 + D3) | 0.041 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 0 mg | 209 mg | -100% |
| Iron, Fe | 0.698 mg | 2.26 mg | -69% |
| Magnesium, Mg | 13.9 mg | 55.0 mg | -75% |
| Phosphorus, P | 86.2 mg | 72.0 mg | +20% |
| Potassium, K | 282 mg | 641 mg | -56% |
| Sodium, Na | 1.13 mg | 21.0 mg | -95% |
| Zinc, Zn | 0.684 mg | 0.880 mg | -22% |
| Copper, Cu | 0.106 mg | 0.158 mg | -33% |
| Manganese, Mn | 0.086 mg | 0.861 mg | -90% |
| Selenium, Se | 1.38 ug | 0.900 ug | +53% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 41 kcal | — | |
| Energy (Atwater Specific Factors) | 33 kcal | — | |
| Energy | — | 88.0 kj | |
| Nitrogen | 0.464 g | — | |
| Ash | 0.733 g | 2.11 g | -65% |
| Beta-glucan | 1.92 g | — | |
| Biotin | 7.04 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 57.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 57.0 ug | |
| Retinol | — | 0 ug | |
| Vitamin A, IU | — | 2770 IU | |
| Vitamin D (D2 + D3 — total) | 1.62 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0.041 ug | — | |
| Vitamin D4 | 0 ug | — | |
| Glutathione | 17.5 mg | — | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0.040 g | |
| SFA 18:0 (Stearic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.041 g | |
| Fatty acids, total polyunsaturated | — | 0.080 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.079 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.001 g | |
| Stigmasterol | 0 mg | — | |
| Campesterol | 0 mg | — | |
| Beta-sitosterol | 0 mg | — | |
| Ergosta-7-enol | 1.31 mg | — | |
| Ergosta-5,7-dienol | 8.43 mg | — | |
| Ergosta-7,22-dienol | 0.880 mg | — | |
| Ergosterol | 58.5 mg | — | |
| Beta-sitostanol | 0 mg | — | |
| Delta-5-avenasterol | 0 mg | — | |
| Delta-7-Stigmastenol | 0 mg | — | |
| Tryptophan (EAA) | 0.381 g | 0.027 g | +1311% |
| Threonine (EAA) | 1.17 g | 0.085 g | +1276% |
| Isoleucine (EAA, BCAA) | 0.923 g | 0.102 g | +805% |
| Leucine (EAA, BCAA) | 1.51 g | 0.167 g | +805% |
| Lysine (EAA) | 1.33 g | 0.109 g | +1119% |
| Methionine (EAA) | 0.356 g | 0.031 g | +1048% |
| Cystine (conditionally essential) | — | 0.025 g | |
| Phenylalanine (EAA) | 0.989 g | 0.114 g | +768% |
| Tyrosine (conditionally essential) | — | 0.068 g | |
| Valine (EAA, BCAA) | 1.65 g | 0.118 g | +1297% |
| Arginine (conditionally essential) | — | 0.104 g | |
| Histidine (EAA) | 0.574 g | 0.044 g | +1205% |
| Alanine | — | 0.119 g | |
| Aspartic acid | — | 0.196 g | |
| Glutamic acid | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| Serine | — | 0.095 g | |
| Ergothioneine | 14.0 mg | — | |
| Kaempferol | — | 0 mg | |
| Myricetin | — | 0.550 mg | |
| Quercetin | — | 0.880 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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