Skip to main content

Mushroom vs Mushroom

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Mushroom, pioppini is higher in more vitamins & minerals

Calories (kcal)

Mushroom —
Mushroom —

Protein (g)

Mushroom 3.50
Mushroom 2.42

Carbs (g)

Mushroom 5.76
Mushroom 8.14

Fat (g)

Mushroom 0.240
Mushroom 0.245

Fiber (g)

Mushroom 2.75
Mushroom 2.94

Quick answers

Which has more protein?

Mushroom, pioppini — 3.50g vs 2.42g per 100g.

Which is more nutrient-dense?

Mushroom, pioppini scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Mushroom Mushroom
Macronutrients
Water 89.6 g 88.3 g
Protein 3.50 g 2.42 g
Total lipid (fat) 0.240 g 0.245 g
Carbohydrate, by difference 5.76 g 8.14 g
Fiber, total dietary 2.75 g 2.94 g
Vitamins
Thiamin (Vitamin B1) 0.012 mg 0.012 mg
Riboflavin (Vitamin B2) 0.426 mg 0.240 mg
Niacin (Vitamin B3) 6.22 mg 6.99 mg
Vitamin B-6 — Pyridoxine 0.102 mg 0.119 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 0 mg 1.43 mg
Iron, Fe 0.486 mg 1.27 mg
Magnesium, Mg 16.0 mg 12.8 mg
Phosphorus, P 121 mg 84.1 mg
Potassium, K 392 mg 402 mg
Sodium, Na 0 mg 0.417 mg
Zinc, Zn 0.857 mg 0.481 mg
Copper, Cu 0.275 mg 0.093 mg
Manganese, Mn 0.098 mg 0.090 mg
Selenium, Se 4.12 ug 0 ug
Other Nutrients
Energy (Atwater General Factors) 39 kcal 44 kcal
Energy (Atwater Specific Factors) 31 kcal 37 kcal
Nitrogen 0.560 g 0.387 g
Ash 0.936 g 0.907 g
Beta-glucan 1.40 g 1.68 g
Biotin 15.3 ug 12.5 ug
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin D2 — Ergocalciferol (plant source) 0 ug 0 ug
Vitamin D4 0 ug 0 ug
Glutathione 23.5 mg 25.7 mg
Stigmasterol 0 mg 0 mg
Campesterol 0 mg 0 mg
Beta-sitosterol 0 mg 0 mg
Ergosta-7-enol 1.73 mg 3.02 mg
Ergosta-5,7-dienol 9.59 mg 15.2 mg
Ergosta-7,22-dienol 0.761 mg 0.632 mg
Ergosterol 78.9 mg 36.5 mg
Beta-sitostanol 0 mg 0 mg
Delta-5-avenasterol 0 mg 0 mg
Delta-7-Stigmastenol 0 mg 0 mg
Tryptophan (EAA) 0.489 g 0.268 g
Threonine (EAA) 1.50 g 0.784 g
Isoleucine (EAA, BCAA) 1.25 g 0.643 g
Leucine (EAA, BCAA) 1.99 g 1.05 g
Lysine (EAA) 1.76 g 0.925 g
Methionine (EAA) 0.384 g 0.190 g
Phenylalanine (EAA) 1.14 g 0.819 g
Valine (EAA, BCAA) 2.13 g 1.35 g
Histidine (EAA) 0.689 g 0.472 g
Ergothioneine 23.2 mg 25.8 mg

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.