Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, enoki is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 2.75
Mushroom 2.42
Carbs (g)
Mushroom 4.66
Mushroom 8.14
Fat (g)
Mushroom 0.312
Mushroom 0.245
Fiber (g)
Mushroom 1.88
Mushroom 2.94
Quick answers
Which has more protein?
Mushroom, portabella — 2.75g vs 2.42g per 100g.
Which is more nutrient-dense?
Mushroom, enoki scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 91.5 g | 88.3 g | +4% |
| Protein | 2.75 g | 2.42 g | +14% |
| Total lipid (fat) | 0.312 g | 0.245 g | +27% |
| Carbohydrate, by difference | 4.66 g | 8.14 g | -43% |
| Fiber, total dietary | 1.88 g | 2.94 g | -36% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.005 mg | 0.012 mg | -57% |
| Riboflavin (Vitamin B2) | 0.465 mg | 0.240 mg | +94% |
| Niacin (Vitamin B3) | 3.90 mg | 6.99 mg | -44% |
| Vitamin B-6 — Pyridoxine | 0.097 mg | 0.119 mg | -18% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 3.23 mg | 1.43 mg | +126% |
| Iron, Fe | 0.139 mg | 1.27 mg | -89% |
| Magnesium, Mg | 9.04 mg | 12.8 mg | -30% |
| Phosphorus, P | 87.5 mg | 84.1 mg | +4% |
| Potassium, K | 349 mg | 402 mg | -13% |
| Sodium, Na | 5.31 mg | 0.417 mg | +1175% |
| Zinc, Zn | 0.389 mg | 0.481 mg | -19% |
| Copper, Cu | 0.203 mg | 0.093 mg | +118% |
| Manganese, Mn | 0.049 mg | 0.090 mg | -46% |
| Selenium, Se | 14.7 ug | 0 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 32 kcal | 44 kcal | -27% |
| Energy (Atwater Specific Factors) | 26 kcal | 37 kcal | -29% |
| Nitrogen | 0.440 g | 0.387 g | +14% |
| Ash | 0.800 g | 0.907 g | -12% |
| Beta-glucan | 1.15 g | 1.68 g | -32% |
| Biotin | 11.1 ug | 12.5 ug | -11% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 0 ug | = |
| Vitamin D4 | 0 ug | 0 ug | = |
| Glutathione | 5.00 mg | 25.7 mg | -81% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 1.76 mg | 3.02 mg | -42% |
| Ergosta-5,7-dienol | 4.68 mg | 15.2 mg | -69% |
| Ergosta-7,22-dienol | 1.82 mg | 0.632 mg | +188% |
| Ergosterol | 48.9 mg | 36.5 mg | +34% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.407 g | 0.268 g | +52% |
| Threonine (EAA) | 1.21 g | 0.784 g | +55% |
| Isoleucine (EAA, BCAA) | 1.01 g | 0.643 g | +58% |
| Leucine (EAA, BCAA) | 1.63 g | 1.05 g | +55% |
| Lysine (EAA) | 1.46 g | 0.925 g | +58% |
| Methionine (EAA) | 0.347 g | 0.190 g | +83% |
| Phenylalanine (EAA) | 1.02 g | 0.819 g | +25% |
| Valine (EAA, BCAA) | 2.16 g | 1.35 g | +60% |
| Histidine (EAA) | 0.562 g | 0.472 g | +19% |
| Ergothioneine | 2.33 mg | 25.8 mg | -91% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.