Mutton vs Acorn stew (Apache)

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Mutton, cooked, roasted (Navajo) is higher in more vitamins & minerals

Calories (kcal)

Mutton 234
Acorn stew 95

Protein (g)

Mutton 33.4
Acorn stew 6.81

Carbs (g)

Mutton 0.080
Acorn stew 9.22

Fat (g)

Mutton 11.1
Acorn stew 3.47

Fiber (g)

Mutton —
Acorn stew 0.700

Quick answers

Which has more protein?

Mutton, cooked, roasted (Navajo) — 33.4g vs 6.81g per 100g.

Which has fewer calories?

Acorn stew (Apache) — 95 vs 234 kcal per 100g.

Which is more nutrient-dense?

Mutton, cooked, roasted (Navajo) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Mutton Acorn stew (Apache)
Energy
Energy 234 kcal 95 kcal
Macronutrients
Water 54.0 g 79.8 g
Protein 33.4 g 6.81 g
Total lipid (fat) 11.1 g 3.47 g
Carbohydrate, by difference 0.080 g 9.22 g
Fiber, total dietary — 0.700 g
Fats & Fatty Acids
Fatty acids, total saturated 5.14 g 1.28 g
Fatty acids, total monounsaturated 4.46 g 1.68 g
Cholesterol 109 mg 20.0 mg
Vitamins
Vitamin C, total ascorbic acid — 0 mg
Thiamin (Vitamin B1) 0.060 mg 0.175 mg
Riboflavin (Vitamin B2) 0.300 mg 0.125 mg
Niacin (Vitamin B3) 6.52 mg 2.14 mg
Pantothenic acid (Vitamin B5) 0.897 mg 0.212 mg
Vitamin B-6 — Pyridoxine 0.377 mg 0.055 mg
Biotin (Vitamin B7) 0 ug 33.0 ug
Folate, total (Vitamin B9) — 15.0 ug
Choline, total 101 mg —
Vitamin B-12 — Cobalamin 4.44 ug 0.680 ug
Vitamin A, RAE — 0 ug
Vitamin E (alpha-tocopherol) 0.800 mg 0.300 mg
Vitamin K2 — Menaquinone-4 (MK-4) — 0.900 ug
Minerals
Calcium, Ca 10.0 mg 14.0 mg
Iron, Fe 4.76 mg 1.00 mg
Magnesium, Mg 31.0 mg 12.0 mg
Phosphorus, P 272 mg 62.0 mg
Potassium, K 409 mg 110 mg
Sodium, Na 135 mg 130 mg
Zinc, Zn 5.93 mg 1.60 mg
Copper, Cu 0.062 mg 0.030 mg
Manganese, Mn 0.033 mg 0.140 mg
Selenium, Se 38.0 ug 8.30 ug
Other Nutrients
Energy 978 kj 399 kj
Ash 1.41 g 0.720 g
Total Sugars — 0.340 g
Sucrose — 0.160 g
Glucose — 0 g
Fructose — 0 g
Lactose — 0 g
Maltose — 0.190 g
Galactose — 0 g
Starch — 6.57 g
Folic acid (Vitamin B9 — synthetic) 0 ug 18.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 44.0 ug
Betaine 33.9 mg 9.60 mg
Vitamin B-12, added — 0 ug
Retinol — 0 ug
Vitamin A, IU — 0 IU
Vitamin E, added — 0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg 0.120 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg 0.230 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg 0.050 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg 0.020 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg 0 mg
Vitamin K1 — Phylloquinone — 0 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug 0 ug
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0.012 g 0 g
SFA 12:0 (Lauric acid) 0.010 g 0 g
SFA 14:0 (Myristic acid) 0.258 g 0.090 g
SFA 15:0 (Pentadecanoic acid) 0.063 g 0.010 g
SFA 16:0 (Palmitic acid) 2.47 g 0.750 g
SFA 17:0 (Margaric acid) 0.158 g 0.040 g
SFA 18:0 (Stearic acid) 2.14 g 0.390 g
SFA 20:0 (Arachidic acid) 0.022 g 0 g
SFA 22:0 (Behenic acid) 0 g 0 g
SFA 24:0 (Lignoceric acid) — 0 g
MUFA 14:1 (Myristoleic acid) 0.012 g 0.020 g
MUFA 15:1 (Pentadecenoic acid) 0 g 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.206 g 0.110 g
MUFA 17:1 (Heptadecenoic acid) 0.085 g 0.030 g
MUFA 18:1 (Omega-9, Oleic acid family) 4.15 g 1.51 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.007 g 0.010 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) — 0 g
Fatty acids, total polyunsaturated 0.814 g 0.297 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.396 g 0.260 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.172 g 0.010 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.147 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.025 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0.020 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g 0.007 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.074 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) — 0 g
PUFA 22:4 (Omega-6, Adrenic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Tryptophan (EAA) 0.257 g 0.040 g
Threonine (EAA) 1.40 g 0.360 g
Isoleucine (EAA, BCAA) 1.59 g 0.350 g
Leucine (EAA, BCAA) 2.76 g 0.620 g
Lysine (EAA) 3.00 g 0.580 g
Methionine (EAA) 0.918 g 0.160 g
Cystine (conditionally essential) 0.348 g 0.090 g
Phenylalanine (EAA) 1.40 g 0.330 g
Tyrosine (conditionally essential) 1.16 g 0.250 g
Valine (EAA, BCAA) 1.68 g 0.390 g
Arginine (conditionally essential) 2.18 g 0.470 g
Histidine (EAA) 0.975 g 0.230 g
Alanine 1.96 g 0.450 g
Aspartic acid 3.12 g 0.830 g
Glutamic acid 5.17 g 1.51 g
Glycine (conditionally essential) 1.65 g 0.420 g
Proline (conditionally essential) 1.41 g 0.460 g
Serine 1.33 g 0.330 g
Hydroxyproline 0.244 g —
Choline
Choline from glycerophoshocholine — 1.60 mg
Choline from phosphatidylcholine — 26.0 mg
Choline from phosphocholine — 0.300 mg
Choline from sphingomyelin — 5.60 mg
Free Choline — 1.30 mg
Total Choline — 34.0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Mutton, cooked, roasted (Navajo) nutrition facts Acorn stew (Apache) nutrition facts Compare other foods →

Dig deeper — biggest differences

Vitamin B-6 — Pyridoxine +585% in Mutton, cooked, roasted (Navajo) Vitamin B-12 — Cobalamin +553% in Mutton, cooked, roasted (Navajo) Protein +391% in Mutton, cooked, roasted (Navajo) Iron, Fe +376% in Mutton, cooked, roasted (Navajo)

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