Nuts vs Flour
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Flour, chestnut is higher in more vitamins & minerals
Calories (kcal)
Nuts 196
Flour —
Protein (g)
Nuts 1.63
Flour 5.29
Carbs (g)
Nuts 44.2
Flour 80.5
Fat (g)
Nuts 1.25
Flour 4.64
Fiber (g)
Nuts —
Flour 8.71
Quick answers
Which has more protein?
Flour, chestnut — 5.29g vs 1.63g per 100g.
Which is more nutrient-dense?
Flour, chestnut scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Nuts | Flour | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 196 kcal | — | |
| Macronutrients | |||
| Water | 52.0 g | 7.33 g | +610% |
| Protein | 1.63 g | 5.29 g | -69% |
| Total lipid (fat) | 1.25 g | 4.64 g | -73% |
| Carbohydrate, by difference | 44.2 g | 80.5 g | -45% |
| Fiber, total dietary | — | 8.71 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.235 g | 0.689 g | -66% |
| Fatty acids, total monounsaturated | 0.430 g | 1.26 g | -66% |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 40.2 mg | 4.05 mg | +893% |
| Thiamin (Vitamin B1) | 0.144 mg | — | |
| Riboflavin (Vitamin B2) | 0.016 mg | — | |
| Niacin (Vitamin B3) | 1.10 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.476 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.352 mg | — | |
| Biotin (Vitamin B7) | 58.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 1.00 ug | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 19.0 mg | 55.8 mg | -66% |
| Iron, Fe | 0.940 mg | 1.62 mg | -42% |
| Magnesium, Mg | 30.0 mg | 68.8 mg | -56% |
| Phosphorus, P | 38.0 mg | 134 mg | -72% |
| Potassium, K | 484 mg | 1032 mg | -53% |
| Sodium, Na | 2.00 mg | 0 mg | |
| Zinc, Zn | 0.490 mg | 1.04 mg | -53% |
| Copper, Cu | 0.418 mg | 0.581 mg | -28% |
| Manganese, Mn | 0.336 mg | 2.90 mg | -88% |
| Selenium, Se | — | 0 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 385 kcal | |
| Energy (Atwater Specific Factors) | — | 385 kcal | |
| Energy | 820 kj | — | |
| Nitrogen | — | 0.998 g | |
| Ash | 0.960 g | 2.30 g | -58% |
| Folic acid (Vitamin B9 — synthetic) | 58.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 58.0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 26.0 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 14:0 (Myristic acid) | 0.005 g | — | |
| SFA 16:0 (Palmitic acid) | 0.212 g | — | |
| SFA 18:0 (Stearic acid) | 0.012 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.413 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| Fatty acids, total polyunsaturated | 0.493 g | 1.51 g | -67% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.440 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.053 g | — | |
| Tryptophan (EAA) | 0.018 g | — | |
| Threonine (EAA) | 0.058 g | — | |
| Isoleucine (EAA, BCAA) | 0.064 g | — | |
| Leucine (EAA, BCAA) | 0.096 g | — | |
| Lysine (EAA) | 0.096 g | — | |
| Methionine (EAA) | 0.038 g | — | |
| Cystine (conditionally essential) | 0.052 g | — | |
| Phenylalanine (EAA) | 0.069 g | — | |
| Tyrosine (conditionally essential) | 0.045 g | — | |
| Valine (EAA, BCAA) | 0.091 g | — | |
| Arginine (conditionally essential) | 0.116 g | — | |
| Histidine (EAA) | 0.045 g | — | |
| Alanine | 0.109 g | — | |
| Aspartic acid | 0.281 g | — | |
| Glutamic acid | 0.210 g | — | |
| Glycine (conditionally essential) | 0.084 g | — | |
| Proline (conditionally essential) | 0.086 g | — | |
| Serine | 0.081 g | — | |
| Flavonoids | |||
| (-)-Epicatechin | 0 mg | — | |
| (-)-Epicatechin 3-gallate | 0 mg | — | |
| (-)-Epigallocatechin | 0 mg | — | |
| (-)-Epigallocatechin 3-gallate | 0 mg | — | |
| (+)-Catechin | 0.010 mg | — | |
| (+)-Gallocatechin | 0.010 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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