Oil vs Butter replacement
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Butter replacement, without fat, powder is higher in more vitamins & minerals
Calories (kcal)
Oil 884
Butter replacement 373
Protein (g)
Oil 0
Butter replacement 2.00
Carbs (g)
Oil 0
Butter replacement 89.0
Fat (g)
Oil 100
Butter replacement 1.00
Fiber (g)
Oil 0
Butter replacement 0
Quick answers
Which has more protein?
Butter replacement, without fat, powder — 2.00g vs 0g per 100g.
Which has fewer calories?
Butter replacement, without fat, powder — 373 vs 884 kcal per 100g.
Which is more nutrient-dense?
Butter replacement, without fat, powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Oil | Butter replacement | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 884 kcal | 373 kcal | +137% |
| Macronutrients | |||
| Water | 0 g | 5.00 g | -100% |
| Protein | 0 g | 2.00 g | -100% |
| Total lipid (fat) | 100 g | 1.00 g | +9900% |
| Carbohydrate, by difference | 0 g | 89.0 g | -100% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 10.1 g | 0.589 g | +1618% |
| Fatty acids, total monounsaturated | 71.1 g | 0.276 g | +25652% |
| Fatty acids, total trans | 27.0 g | — | |
| Cholesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | 0 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 0.200 mg | 0.400 mg | -50% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 17.5 mg | 0 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 0 mg | 23.0 mg | -100% |
| Iron, Fe | 0 mg | 2.00 mg | -100% |
| Magnesium, Mg | 0 mg | 0 mg | = |
| Phosphorus, P | 0 mg | 8.00 mg | -100% |
| Potassium, K | 0 mg | 2.00 mg | -100% |
| Sodium, Na | 0 mg | 1200 mg | -100% |
| Zinc, Zn | 0 mg | 0 mg | = |
| Copper, Cu | 0 mg | 0 mg | = |
| Manganese, Mn | 0 mg | — | |
| Selenium, Se | 0 ug | 0 ug | = |
| Other Nutrients | |||
| Energy | 3699 kj | 1561 kj | +137% |
| Ash | 0 g | 3.00 g | -100% |
| Total Sugars | 0 g | 5.30 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 71.3 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.031 g | -100% |
| SFA 14:0 (Myristic acid) | 0.066 g | 0.092 g | -28% |
| SFA 15:0 (Pentadecanoic acid) | 0.047 g | — | |
| SFA 16:0 (Palmitic acid) | 5.10 g | 0.253 g | +1916% |
| SFA 17:0 (Margaric acid) | 0.076 g | — | |
| SFA 18:0 (Stearic acid) | 3.83 g | 0.111 g | +3351% |
| SFA 20:0 (Arachidic acid) | 0.641 g | — | |
| SFA 22:0 (Behenic acid) | 0.355 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.218 g | 0.020 g | +990% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.218 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 70.1 g | 0.243 g | +28740% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 47.3 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.777 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 14.0 g | 0.057 g | +24528% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 12.5 g | 0.039 g | +32062% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 8.78 g | — | |
| PUFA 18:2 i | 3.76 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.50 g | 0.018 g | +8206% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 1.03 g | — | |
| PUFA 18:3i | 0.466 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 22.8 g | — | |
| TFA 18:1 t | 22.8 g | — | |
| Fatty acids, total trans-polyenoic | 4.23 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying nutrition facts Butter replacement, without fat, powder nutrition facts Compare other foods →
Dig deeper — biggest differences
Protein -100% in Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Calcium, Ca -100% in Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Iron, Fe -100% in Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Phosphorus, P -100% in Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
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