OLIVE GARDEN vs APPLEBEE'S
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
APPLEBEE'S, 9 oz house sirloin steak is higher in more vitamins & minerals
Calories (kcal)
OLIVE GARDEN 184
APPLEBEE'S 189
Protein (g)
OLIVE GARDEN 11.3
APPLEBEE'S 26.9
Carbs (g)
OLIVE GARDEN 10.3
APPLEBEE'S 0
Fat (g)
OLIVE GARDEN 10.8
APPLEBEE'S 9.08
Fiber (g)
OLIVE GARDEN 1.60
APPLEBEE'S —
Quick answers
Which has more protein?
APPLEBEE'S, 9 oz house sirloin steak — 26.9g vs 11.3g per 100g.
Which has fewer calories?
OLIVE GARDEN, lasagna classico — 184 vs 189 kcal per 100g.
Which is more nutrient-dense?
APPLEBEE'S, 9 oz house sirloin steak scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | OLIVE GARDEN | APPLEBEE'S | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 184 kcal | 189 kcal | -3% |
| Macronutrients | |||
| Water | 65.3 g | 61.9 g | +6% |
| Protein | 11.3 g | 26.9 g | -58% |
| Total lipid (fat) | 10.8 g | 9.08 g | +19% |
| Carbohydrate, by difference | 10.3 g | 0 g | |
| Fiber, total dietary | 1.60 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.35 g | 3.48 g | +54% |
| Fatty acids, total monounsaturated | 3.20 g | 4.35 g | -26% |
| Fatty acids, total trans | 0.335 g | 0.314 g | +7% |
| Cholesterol | 40.0 mg | 79.0 mg | -49% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.700 mg | — | |
| Thiamin (Vitamin B1) | 0.160 mg | 0.050 mg | +220% |
| Riboflavin (Vitamin B2) | 0.273 mg | 0.287 mg | -5% |
| Niacin (Vitamin B3) | 1.93 mg | 4.90 mg | -61% |
| Pantothenic acid (Vitamin B5) | 0.515 mg | 0.345 mg | +49% |
| Vitamin B-6 — Pyridoxine | — | 0.575 mg | |
| Biotin (Vitamin B7) | 35.0 ug | — | |
| Choline, total | 33.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0.550 ug | 2.00 ug | -72% |
| Vitamin A, RAE | 60.0 ug | 7.00 ug | +757% |
| Carotene, beta | 153 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.860 mg | 0.370 mg | +132% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 3.20 ug | — | |
| Minerals | |||
| Calcium, Ca | 211 mg | 16.0 mg | +1219% |
| Iron, Fe | 0.750 mg | 2.07 mg | -64% |
| Magnesium, Mg | 22.0 mg | 24.0 mg | -8% |
| Phosphorus, P | 183 mg | 202 mg | -9% |
| Potassium, K | 258 mg | 350 mg | -26% |
| Sodium, Na | 450 mg | 604 mg | -25% |
| Zinc, Zn | 1.31 mg | 5.35 mg | -76% |
| Copper, Cu | 0.061 mg | 0.076 mg | -20% |
| Manganese, Mn | 0.113 mg | 0.014 mg | +707% |
| Selenium, Se | 15.2 ug | 24.7 ug | -38% |
| Other Nutrients | |||
| Energy | 770 kj | 791 kj | -3% |
| Ash | 2.25 g | 2.28 g | -1% |
| Total Sugars | 3.53 g | 0 g | |
| Sucrose | 0 g | 0 g | = |
| Glucose | 1.02 g | 0 g | |
| Fructose | 1.11 g | 0 g | |
| Lactose | 1.22 g | 0 g | |
| Maltose | 0 g | 0 g | = |
| Galactose | 0.180 g | 0 g | |
| Starch | 4.83 g | — | |
| Betaine | 594 mg | — | |
| Retinol | 48.0 ug | 7.00 ug | +586% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 414 IU | 22.0 IU | +1782% |
| Beta-cryptoxanthin (Provitamin A) | 2177 ug | — | |
| Lycopene | 105 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.200 mg | 0.110 mg | +82% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | 0.020 mg | -50% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.040 mg | 0.070 mg | -43% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.030 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 6.80 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0.138 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.112 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.075 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.194 g | 0.008 g | +2325% |
| SFA 12:0 (Lauric acid) | 0.214 g | 0.008 g | +2575% |
| SFA 14:0 (Myristic acid) | 0.747 g | 0.263 g | +184% |
| SFA 15:0 (Pentadecanoic acid) | 0.081 g | 0.040 g | +103% |
| SFA 16:0 (Palmitic acid) | 2.59 g | 2.12 g | +22% |
| SFA 17:0 (Margaric acid) | 0.067 g | 0.103 g | -35% |
| SFA 18:0 (Stearic acid) | 1.10 g | 0.925 g | +19% |
| SFA 20:0 (Arachidic acid) | 0.016 g | 0.007 g | +129% |
| SFA 22:0 (Behenic acid) | 0.008 g | 0.001 g | +700% |
| SFA 24:0 (Lignoceric acid) | 0.005 g | 0.003 g | +67% |
| MUFA 14:1 (Myristoleic acid) | 0.079 g | 0.097 g | -19% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.194 g | 0.416 g | -53% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.164 g | 0.392 g | -58% |
| MUFA 17:1 (Heptadecenoic acid) | 0.029 g | 0.093 g | -69% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.87 g | 3.72 g | -23% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.64 g | 3.48 g | -24% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | 0.028 g | +7% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.789 g | 0.532 g | +48% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.664 g | 0.399 g | +66% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.552 g | 0.308 g | +79% |
| PUFA 18:2 CLAs | 0.043 g | 0.037 g | +16% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | 0.025 g | +140% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.058 g | 0.024 g | +142% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | 0.001 g | +100% |
| PUFA 18:3i | 0.001 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.010 g | 0.002 g | +400% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.012 g | 0.022 g | -45% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.011 g | 0.022 g | -50% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.025 g | 0.056 g | -55% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0.005 g | -40% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.005 g | 0.009 g | -44% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.007 g | 0.013 g | -46% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0.001 g | = |
| Fatty acids, total trans-monoenoic | 0.265 g | 0.260 g | +2% |
| TFA 16:1 t | 0.030 g | 0.024 g | +25% |
| TFA 18:1 t | 0.235 g | 0.236 g | = |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.069 g | 0.054 g | +28% |
| Fatty acids, total trans-polyenoic | 0.070 g | 0.054 g | +30% |
| Tryptophan (EAA) | 0.125 g | 0.356 g | -65% |
| Threonine (EAA) | 0.393 g | 1.26 g | -69% |
| Isoleucine (EAA, BCAA) | 0.429 g | 1.33 g | -68% |
| Leucine (EAA, BCAA) | 0.902 g | 2.26 g | -60% |
| Lysine (EAA) | 0.840 g | 2.33 g | -64% |
| Methionine (EAA) | 0.250 g | 0.648 g | -61% |
| Cystine (conditionally essential) | 0.116 g | 0.300 g | -61% |
| Phenylalanine (EAA) | 0.500 g | 1.12 g | -55% |
| Tyrosine (conditionally essential) | 0.348 g | 0.984 g | -65% |
| Valine (EAA, BCAA) | 0.483 g | 1.39 g | -65% |
| Arginine (conditionally essential) | 0.456 g | 1.88 g | -76% |
| Histidine (EAA) | 0.277 g | 0.976 g | -72% |
| Alanine | 0.429 g | 1.59 g | -73% |
| Aspartic acid | 0.804 g | 2.54 g | -68% |
| Glutamic acid | 2.02 g | 4.32 g | -53% |
| Glycine (conditionally essential) | 0.366 g | 1.25 g | -71% |
| Proline (conditionally essential) | 1.08 g | 1.17 g | -8% |
| Serine | 0.509 g | 1.01 g | -50% |
| Hydroxyproline | 0.090 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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