Olives vs Abiyuch
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Abiyuch, raw is higher in more vitamins & minerals
Calories (kcal)
Olives 81
Abiyuch 69
Protein (g)
Olives 0.970
Abiyuch 1.50
Carbs (g)
Olives 5.61
Abiyuch 17.6
Fat (g)
Olives 6.87
Abiyuch 0.100
Fiber (g)
Olives 2.50
Abiyuch 5.30
Quick answers
Which has more protein?
Abiyuch, raw — 1.50g vs 0.970g per 100g.
Which has fewer calories?
Abiyuch, raw — 69 vs 81 kcal per 100g.
Which is more nutrient-dense?
Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Olives | Abiyuch | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 81 kcal | 69 kcal | +17% |
| Macronutrients | |||
| Water | 84.3 g | 79.9 g | +6% |
| Protein | 0.970 g | 1.50 g | -35% |
| Total lipid (fat) | 6.87 g | 0.100 g | +6770% |
| Carbohydrate, by difference | 5.61 g | 17.6 g | -68% |
| Fiber, total dietary | 2.50 g | 5.30 g | -53% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.909 g | 0.014 g | +6393% |
| Fatty acids, total monounsaturated | 5.07 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.50 mg | 54.1 mg | -97% |
| Thiamin (Vitamin B1) | 0.003 mg | — | |
| Riboflavin (Vitamin B2) | 0 mg | — | |
| Niacin (Vitamin B3) | 0.022 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.015 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.012 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 6.60 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 17.0 ug | 5.00 ug | +240% |
| Carotene, beta | 204 ug | 60.0 ug | +240% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.65 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 94.0 mg | 8.00 mg | +1075% |
| Iron, Fe | 3.32 mg | 1.61 mg | +106% |
| Magnesium, Mg | 4.00 mg | 24.0 mg | -83% |
| Phosphorus, P | 3.00 mg | 47.0 mg | -94% |
| Potassium, K | 9.00 mg | 304 mg | -97% |
| Sodium, Na | 735 mg | 20.0 mg | +3575% |
| Zinc, Zn | 0.220 mg | 0.310 mg | -29% |
| Copper, Cu | 0.226 mg | 0.057 mg | +296% |
| Manganese, Mn | 0.020 mg | 0.182 mg | -89% |
| Selenium, Se | 0.900 ug | — | |
| Other Nutrients | |||
| Energy | 339 kj | 290 kj | +17% |
| Ash | 2.22 g | 0.900 g | +147% |
| Total Sugars | 0 g | 8.55 g | -100% |
| Sucrose | — | 0.050 g | |
| Glucose | — | 4.50 g | |
| Fructose | — | 3.80 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.200 g | |
| Galactose | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 8.00 ug | — | |
| Vitamin A, IU | 346 IU | 100 IU | +246% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 510 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.40 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.758 g | — | |
| SFA 18:0 (Stearic acid) | 0.152 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.055 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.99 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.021 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.586 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.544 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.041 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Threonine (EAA) | 0.031 g | — | |
| Isoleucine (EAA, BCAA) | 0.036 g | — | |
| Leucine (EAA, BCAA) | 0.058 g | — | |
| Lysine (EAA) | 0.038 g | — | |
| Methionine (EAA) | 0.014 g | — | |
| Phenylalanine (EAA) | 0.034 g | — | |
| Tyrosine (conditionally essential) | 0.027 g | — | |
| Valine (EAA, BCAA) | 0.044 g | — | |
| Arginine (conditionally essential) | 0.078 g | — | |
| Histidine (EAA) | 0.027 g | — | |
| Alanine | 0.050 g | — | |
| Aspartic acid | 0.107 g | — | |
| Glutamic acid | 0.108 g | — | |
| Glycine (conditionally essential) | 0.057 g | — | |
| Proline (conditionally essential) | 0.047 g | — | |
| Serine | 0.036 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0.005 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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