Olives, ripe, canned (jumbo-super colossal)

Per 100g · Fruits and Fruit Juices · USDA SR Legacy

81

Calories

0.970g

Protein

5.61g

Carbs

6.87g

Fat

Macro Distribution (kcal)

Protein 4%
Carbs 25%
Fat 70%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 81 kcal —
Macronutrients
Water 84.3 g —
Protein 0.970 g
2% (Low)
Total lipid (fat) 6.87 g
9% (Low)
Carbohydrate, by difference 5.61 g
2% (Low)
Fiber, total dietary 2.50 g
9% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.909 g
5% (Low)
Fatty acids, total monounsaturated 5.07 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 1.50 mg
2% (Low)
Thiamin (Vitamin B1) 0.003 mg
0% (Low)
Riboflavin (Vitamin B2) 0 mg
0% (Low)
Niacin (Vitamin B3) 0.022 mg
0% (Low)
Pantothenic acid (Vitamin B5) 0.015 mg
0% (Low)
Vitamin B-6 — Pyridoxine 0.012 mg
1% (Low)
Biotin (Vitamin B7) 0 ug
0% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 6.60 mg
1% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 17.0 ug
2% (Low)
Carotene, beta 204.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 1.65 mg
11% (Moderate)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 94.0 mg
7% (Low)
Iron, Fe 3.32 mg
18% (Moderate)
Magnesium, Mg 4.00 mg
1% (Low)
Phosphorus, P 3.00 mg
0% (Low)
Potassium, K 9.00 mg
0% (Low)
Sodium, Na 735.0 mg
32% (High)
Zinc, Zn 0.220 mg
2% (Low)
Copper, Cu 0.226 mg
25% (High)
Manganese, Mn 0.020 mg
1% (Low)
Selenium, Se 0.900 ug
2% (Low)
Other
Energy 339.0 kj —
Ash 2.22 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 8.00 ug —
Vitamin A, IU 346.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 510.0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 1.40 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.758 g —
SFA 18:0 (Stearic acid) 0.152 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.055 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.99 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.021 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.586 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.544 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.041 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Threonine (EAA) 0.031 g —
Isoleucine (EAA, BCAA) 0.036 g —
Leucine (EAA, BCAA) 0.058 g —
Lysine (EAA) 0.038 g —
Methionine (EAA) 0.014 g —
Phenylalanine (EAA) 0.034 g —
Tyrosine (conditionally essential) 0.027 g —
Valine (EAA, BCAA) 0.044 g —
Arginine (conditionally essential) 0.078 g —
Histidine (EAA) 0.027 g —
Alanine 0.050 g —
Aspartic acid 0.107 g —
Glutamic acid 0.108 g —
Glycine (conditionally essential) 0.057 g —
Proline (conditionally essential) 0.047 g —
Serine 0.036 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Daidzein 0 mg —
Genistein 0 mg —
Isoflavones
Total isoflavones 0.005 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Olives, ripe, canned (jumbo-super colossal) is low in these nutrients — a supplement can help fill the gap.

B-Complex (1% DV) Folate (0% DV) Vitamin B12 (0% DV) Magnesium (1% DV)

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