Orange peel vs Apple juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Orange peel, raw is higher in more vitamins & minerals
Calories (kcal)
Orange peel 97
Apple juice 46
Protein (g)
Orange peel 1.50
Apple juice 0.100
Carbs (g)
Orange peel 25.0
Apple juice 11.3
Fat (g)
Orange peel 0.200
Apple juice 0.130
Fiber (g)
Orange peel 10.6
Apple juice 0.200
Quick answers
Which has more protein?
Orange peel, raw — 1.50g vs 0.100g per 100g.
Which has fewer calories?
Apple juice, canned or bottled, unsweetened, with added ascorbic acid — 46 vs 97 kcal per 100g.
Which is more nutrient-dense?
Orange peel, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Orange peel | Apple juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 97 kcal | 46 kcal | +111% |
| Macronutrients | |||
| Water | 72.5 g | 88.2 g | -18% |
| Protein | 1.50 g | 0.100 g | +1400% |
| Total lipid (fat) | 0.200 g | 0.130 g | +54% |
| Carbohydrate, by difference | 25.0 g | 11.3 g | +121% |
| Fiber, total dietary | 10.6 g | 0.200 g | +5200% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.024 g | 0.022 g | +9% |
| Fatty acids, total monounsaturated | 0.036 g | 0.006 g | +500% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 136 mg | 38.5 mg | +253% |
| Thiamin (Vitamin B1) | 0.120 mg | 0.021 mg | +471% |
| Riboflavin (Vitamin B2) | 0.090 mg | 0.017 mg | +429% |
| Niacin (Vitamin B3) | 0.900 mg | 0.073 mg | +1133% |
| Pantothenic acid (Vitamin B5) | 0.490 mg | 0.049 mg | +900% |
| Vitamin B-6 — Pyridoxine | 0.176 mg | 0.018 mg | +878% |
| Biotin (Vitamin B7) | 30.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 1.80 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 21.0 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.250 mg | 0.010 mg | +2400% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 161 mg | 8.00 mg | +1913% |
| Iron, Fe | 0.800 mg | 0.120 mg | +567% |
| Magnesium, Mg | 22.0 mg | 5.00 mg | +340% |
| Phosphorus, P | 21.0 mg | 7.00 mg | +200% |
| Potassium, K | 212 mg | 101 mg | +110% |
| Sodium, Na | 3.00 mg | 4.00 mg | -25% |
| Zinc, Zn | 0.250 mg | 0.020 mg | +1150% |
| Copper, Cu | 0.092 mg | 0.012 mg | +667% |
| Manganese, Mn | — | 0.074 mg | |
| Selenium, Se | 1.00 ug | 0.100 ug | +900% |
| Other Nutrients | |||
| Energy | 405 kj | 191 kj | +112% |
| Ash | 0.800 g | 0.230 g | +248% |
| Total Sugars | — | 9.62 g | |
| Sucrose | — | 1.26 g | |
| Glucose | — | 2.63 g | |
| Fructose | — | 5.73 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Fluoride, F | — | 39.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 30.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 30.0 ug | 0 ug | |
| Betaine | — | 0.100 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 420 IU | 1.00 IU | +41900% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 16.0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.001 g | = |
| SFA 16:0 (Palmitic acid) | 0.021 g | 0.018 g | +17% |
| SFA 18:0 (Stearic acid) | 0.001 g | 0.002 g | -50% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.005 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.032 g | 0.005 g | +540% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.040 g | 0.039 g | +3% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.029 g | 0.033 g | -12% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | 0.007 g | +57% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 34.0 mg | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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