Pancakes vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Pancakes, plain, dry mix, complete, prepared — 5.20g vs 3.02g per 100g.
Which has fewer calories?
Pancakes, plain, dry mix, complete, prepared — 194 vs 460 kcal per 100g.
Which is more nutrient-dense?
Pancakes, plain, dry mix, complete, prepared scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pancakes | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 194 kcal | 460 kcal | -58% |
| Macronutrients | |||
| Water | 53.0 g | 11.5 g | +361% |
| Protein | 5.20 g | 3.02 g | +72% |
| Total lipid (fat) | 2.50 g | 22.5 g | -89% |
| Carbohydrate, by difference | 36.7 g | 61.2 g | -40% |
| Fiber, total dietary | 1.30 g | 5.10 g | -75% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.507 g | 20.1 g | -97% |
| Fatty acids, total monounsaturated | 0.881 g | 1.61 g | -45% |
| Cholesterol | 12.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.211 mg | 0.020 mg | +955% |
| Riboflavin (Vitamin B2) | 0.217 mg | 0.060 mg | +262% |
| Niacin (Vitamin B3) | 1.71 mg | 0.220 mg | +678% |
| Pantothenic acid (Vitamin B5) | 0.243 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.091 mg | — | |
| Biotin (Vitamin B7) | 37.0 ug | 5.00 ug | +640% |
| Folate, total (Vitamin B9) | 28.0 ug | — | |
| Choline, total | 19.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0.200 ug | — | |
| Vitamin A, RAE | 10.0 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 126 mg | 5.00 mg | +2420% |
| Iron, Fe | 1.56 mg | 0.820 mg | +90% |
| Magnesium, Mg | 20.0 mg | — | |
| Phosphorus, P | 334 mg | — | |
| Potassium, K | 175 mg | 123 mg | +42% |
| Sodium, Na | 628 mg | 200 mg | +214% |
| Zinc, Zn | 0.390 mg | — | |
| Copper, Cu | 0.094 mg | — | |
| Manganese, Mn | 0.272 mg | — | |
| Selenium, Se | 13.5 ug | — | |
| Other Nutrients | |||
| Energy | 812 kj | 1924 kj | -58% |
| Ash | 2.60 g | 1.71 g | +52% |
| Total Sugars | — | 45.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 5.00 ug | +80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 57.0 ug | — | |
| Betaine | 26.0 mg | — | |
| Retinol | 10.0 ug | — | |
| Vitamin A, IU | 32.0 IU | 0 IU | |
| SFA 4:0 (Butyric acid) | 0.005 g | — | |
| SFA 6:0 (Caproic acid) | 0.003 g | — | |
| SFA 8:0 (Caprylic acid) | 0.002 g | — | |
| SFA 10:0 (Capric acid) | 0.004 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.018 g | — | |
| SFA 16:0 (Palmitic acid) | 0.344 g | — | |
| SFA 18:0 (Stearic acid) | 0.125 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.023 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.857 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.820 g | 0.810 g | +1% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.764 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.048 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.006 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | — | |
| Tryptophan (EAA) | 0.059 g | — | |
| Threonine (EAA) | 0.186 g | — | |
| Isoleucine (EAA, BCAA) | 0.216 g | — | |
| Leucine (EAA, BCAA) | 0.444 g | — | |
| Lysine (EAA) | 0.210 g | — | |
| Methionine (EAA) | 0.105 g | — | |
| Cystine (conditionally essential) | 0.096 g | — | |
| Phenylalanine (EAA) | 0.255 g | — | |
| Tyrosine (conditionally essential) | 0.181 g | — | |
| Valine (EAA, BCAA) | 0.258 g | — | |
| Arginine (conditionally essential) | 0.220 g | — | |
| Histidine (EAA) | 0.126 g | — | |
| Alanine | 0.223 g | — | |
| Aspartic acid | 0.315 g | — | |
| Glutamic acid | 1.33 g | — | |
| Glycine (conditionally essential) | 0.171 g | — | |
| Proline (conditionally essential) | 0.504 g | — | |
| Serine | 0.266 g | — | |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 1.50 mg | — | |
| Choline from phosphatidylcholine | 11.0 mg | — | |
| Choline from phosphocholine | 0 mg | — | |
| Choline from sphingomyelin | 0.900 mg | — | |
| Free Choline | 5.50 mg | — | |
| Total Choline | 19.0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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