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Peanut butter vs Mollusks

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Peanut butter, smooth, vitamin and mineral fortified is higher in more vitamins & minerals

Calories (kcal)

Peanut butter 591
Mollusks 68

Protein (g)

Peanut butter 25.7
Mollusks 7.06

Carbs (g)

Peanut butter 18.8
Mollusks 3.91

Fat (g)

Peanut butter 50.8
Mollusks 2.47

Fiber (g)

Peanut butter 5.60
Mollusks 0

Quick answers

Which has more protein?

Peanut butter, smooth, vitamin and mineral fortified — 25.7g vs 7.06g per 100g.

Which has fewer calories?

Mollusks, oyster, eastern, canned — 68 vs 591 kcal per 100g.

Which is more nutrient-dense?

Peanut butter, smooth, vitamin and mineral fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Peanut butter Mollusks
Energy
Energy 591 kcal 68 kcal
Macronutrients
Water 1.47 g 85.1 g
Protein 25.7 g 7.06 g
Total lipid (fat) 50.8 g 2.47 g
Carbohydrate, by difference 18.8 g 3.91 g
Fiber, total dietary 5.60 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 10.1 g 0.631 g
Fatty acids, total monounsaturated 24.8 g 0.250 g
Cholesterol 0 mg 55.0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 5.00 mg
Thiamin (Vitamin B1) 0.083 mg 0.150 mg
Riboflavin (Vitamin B2) 0.105 mg 0.166 mg
Niacin (Vitamin B3) 13.4 mg 1.24 mg
Pantothenic acid (Vitamin B5) — 0.180 mg
Vitamin B-6 — Pyridoxine 2.23 mg 0.095 mg
Biotin (Vitamin B7) 373 ug 9.00 ug
Folate, total (Vitamin B9) 239 ug 0 ug
Choline, total 63.3 mg 81.0 mg
Vitamin B-12 — Cobalamin 0 ug 19.1 ug
Vitamin A, RAE 1172 ug 90.0 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 43.2 mg 0.850 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 43.0 mg 45.0 mg
Iron, Fe 16.6 mg 6.70 mg
Magnesium, Mg 355 mg 54.0 mg
Phosphorus, P 368 mg 139 mg
Potassium, K 667 mg 229 mg
Sodium, Na 420 mg 112 mg
Zinc, Zn 14.4 mg 90.9 mg
Copper, Cu 1.64 mg 4.46 mg
Manganese, Mn — 0.450 mg
Selenium, Se 7.50 ug 35.8 ug
Other Nutrients
Energy 2472 kj 287 kj
Ash 3.25 g 1.42 g
Total Sugars 10.5 g 0 g
Folic acid (Vitamin B9 — synthetic) 134 ug 9.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 540 ug 9.00 ug
Betaine 0.800 mg —
Vitamin B-12, added 0 ug 0 ug
Retinol 1172 ug 90.0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 3907 IU 300 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 0 ug
Vitamin E, added 36.9 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 1.00 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) — 0 ug
Vitamin K1 — Phylloquinone 0.600 ug 0.100 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0.022 g 0 g
SFA 14:0 (Myristic acid) 0.218 g 0.109 g
SFA 16:0 (Palmitic acid) 5.74 g 0.435 g
SFA 18:0 (Stearic acid) 2.70 g 0.060 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g 0.074 g
MUFA 18:1 (Omega-9, Oleic acid family) 23.9 g 0.097 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.435 g 0.060 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0.009 g
Fatty acids, total polyunsaturated 13.8 g 0.739 g
PUFA 18:2 (Omega-6, Linoleic acid) 13.8 g 0.049 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.070 g 0.037 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0.096 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0.068 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0.211 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0.050 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0.228 g
Phytosterols 102 mg —
Tryptophan (EAA) — 0.079 g
Threonine (EAA) — 0.304 g
Isoleucine (EAA, BCAA) — 0.307 g
Leucine (EAA, BCAA) — 0.497 g
Lysine (EAA) — 0.528 g
Methionine (EAA) — 0.159 g
Cystine (conditionally essential) — 0.093 g
Phenylalanine (EAA) — 0.253 g
Tyrosine (conditionally essential) — 0.226 g
Valine (EAA, BCAA) — 0.308 g
Arginine (conditionally essential) — 0.515 g
Histidine (EAA) — 0.136 g
Alanine — 0.427 g
Aspartic acid — 0.681 g
Glutamic acid — 0.961 g
Glycine (conditionally essential) — 0.442 g
Proline (conditionally essential) — 0.288 g
Serine — 0.316 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg
Purines
Purine, adenine — 39.0 mg
Purine, guanine — 22.0 mg
Purine, hypoxanthine — 30.0 mg
Purine, xanthine — 16.0 mg
Purines, total — 107 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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