Peanut flour vs Egg
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Peanut flour, defatted is higher in more vitamins & minerals
Calories (kcal)
Peanut flour 327
Egg 382
Protein (g)
Peanut flour 52.2
Egg 81.1
Carbs (g)
Peanut flour 34.7
Egg 7.80
Fat (g)
Peanut flour 0.550
Egg 0
Fiber (g)
Peanut flour 15.8
Egg 0
Quick answers
Which has more protein?
Egg, white, dried — 81.1g vs 52.2g per 100g.
Which has fewer calories?
Peanut flour, defatted — 327 vs 382 kcal per 100g.
Which is more nutrient-dense?
Peanut flour, defatted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Peanut flour | Egg | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 327 kcal | 382 kcal | -14% |
| Macronutrients | |||
| Water | 7.80 g | 5.80 g | +34% |
| Protein | 52.2 g | 81.1 g | -36% |
| Total lipid (fat) | 0.550 g | 0 g | |
| Carbohydrate, by difference | 34.7 g | 7.80 g | +345% |
| Fiber, total dietary | 15.8 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.063 g | 0 g | |
| Fatty acids, total monounsaturated | 0.225 g | 0 g | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.700 mg | 0.005 mg | +13900% |
| Riboflavin (Vitamin B2) | 0.480 mg | 2.53 mg | -81% |
| Niacin (Vitamin B3) | 27.0 mg | 0.865 mg | +3021% |
| Pantothenic acid (Vitamin B5) | 2.74 mg | 0.775 mg | +254% |
| Vitamin B-6 — Pyridoxine | 0.504 mg | 0.036 mg | +1300% |
| Biotin (Vitamin B7) | 248 ug | 18.0 ug | +1278% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 109 mg | 8.40 mg | +1194% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.180 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.050 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 140 mg | 62.0 mg | +126% |
| Iron, Fe | 2.10 mg | 0.150 mg | +1300% |
| Magnesium, Mg | 370 mg | 88.0 mg | +320% |
| Phosphorus, P | 760 mg | 111 mg | +585% |
| Potassium, K | 1290 mg | 1125 mg | +15% |
| Sodium, Na | 180 mg | 1280 mg | -86% |
| Zinc, Zn | 5.10 mg | 0.100 mg | +5000% |
| Copper, Cu | 1.80 mg | 0.114 mg | +1479% |
| Manganese, Mn | 4.90 mg | 0.007 mg | +69900% |
| Selenium, Se | 7.10 ug | 125 ug | -94% |
| Other Nutrients | |||
| Energy | 1368 kj | 1598 kj | -14% |
| Ash | 4.75 g | 5.30 g | -10% |
| Total Sugars | 8.22 g | 5.40 g | +52% |
| Folic acid (Vitamin B9 — synthetic) | 248 ug | 18.0 ug | +1278% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 248 ug | 18.0 ug | +1278% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.048 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.010 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.219 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.143 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.143 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.507 g | 0.999 g | -49% |
| Threonine (EAA) | 1.79 g | 3.68 g | -51% |
| Isoleucine (EAA, BCAA) | 1.84 g | 4.58 g | -60% |
| Leucine (EAA, BCAA) | 3.38 g | 6.84 g | -51% |
| Lysine (EAA) | 1.87 g | 5.51 g | -66% |
| Methionine (EAA) | 0.641 g | 2.79 g | -77% |
| Cystine (conditionally essential) | 0.669 g | 2.10 g | -68% |
| Phenylalanine (EAA) | 2.70 g | 4.74 g | -43% |
| Tyrosine (conditionally essential) | 2.12 g | 3.15 g | -33% |
| Valine (EAA, BCAA) | 2.19 g | 5.16 g | -58% |
| Arginine (conditionally essential) | 6.24 g | 4.41 g | +42% |
| Histidine (EAA) | 1.32 g | 1.83 g | -28% |
| Alanine | 2.08 g | 4.68 g | -56% |
| Aspartic acid | 6.37 g | 8.25 g | -23% |
| Glutamic acid | 10.9 g | 10.8 g | +1% |
| Glycine (conditionally essential) | 3.14 g | 2.84 g | +11% |
| Proline (conditionally essential) | 2.30 g | 3.15 g | -27% |
| Serine | 2.57 g | 5.59 g | -54% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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