Pear nectar vs Abiyuch
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Abiyuch, raw — 1.50g vs 0.110g per 100g.
Which has fewer calories?
Pear nectar, canned, with added ascorbic acid — 60 vs 69 kcal per 100g.
Which is more nutrient-dense?
Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pear nectar | Abiyuch | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 60 kcal | 69 kcal | -13% |
| Macronutrients | |||
| Water | 84.0 g | 79.9 g | +5% |
| Protein | 0.110 g | 1.50 g | -93% |
| Total lipid (fat) | 0.010 g | 0.100 g | -90% |
| Carbohydrate, by difference | 15.8 g | 17.6 g | -10% |
| Fiber, total dietary | 0.600 g | 5.30 g | -89% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.001 g | 0.014 g | -93% |
| Fatty acids, total monounsaturated | 0.003 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 27.0 mg | 54.1 mg | -50% |
| Thiamin (Vitamin B1) | 0.002 mg | — | |
| Riboflavin (Vitamin B2) | 0.013 mg | — | |
| Niacin (Vitamin B3) | 0.128 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.022 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.014 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | 5.00 ug | -100% |
| Carotene, beta | — | 60.0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 5.00 mg | 8.00 mg | -37% |
| Iron, Fe | 0.260 mg | 1.61 mg | -84% |
| Magnesium, Mg | 3.00 mg | 24.0 mg | -87% |
| Phosphorus, P | 3.00 mg | 47.0 mg | -94% |
| Potassium, K | 13.0 mg | 304 mg | -96% |
| Sodium, Na | 4.00 mg | 20.0 mg | -80% |
| Zinc, Zn | 0.070 mg | 0.310 mg | -77% |
| Copper, Cu | 0.067 mg | 0.057 mg | +18% |
| Manganese, Mn | 0.030 mg | 0.182 mg | -84% |
| Selenium, Se | 0.500 ug | — | |
| Other Nutrients | |||
| Energy | 251 kj | 290 kj | -13% |
| Ash | 0.100 g | 0.900 g | -89% |
| Total Sugars | 15.2 g | 8.55 g | +77% |
| Sucrose | — | 0.050 g | |
| Glucose | — | 4.50 g | |
| Fructose | — | 3.80 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.200 g | |
| Galactose | — | 0 g | |
| Fluoride, F | 11.9 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 1.00 IU | 100 IU | -99% |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 16:0 (Palmitic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.002 g | — | |
| Fatty acids, total polyunsaturated | 0.003 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.003 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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