Pears vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Acerola juice, raw is higher in more vitamins & minerals
Calories (kcal)
Pears 62
Acerola juice 23
Protein (g)
Pears 0.330
Acerola juice 0.400
Carbs (g)
Pears 14.9
Acerola juice 4.80
Fat (g)
Pears 0.140
Acerola juice 0.300
Fiber (g)
Pears 3.00
Acerola juice 0.300
Quick answers
Which has more protein?
Acerola juice, raw — 0.400g vs 0.330g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 62 kcal per 100g.
Which is more nutrient-dense?
Acerola juice, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pears | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 62 kcal | 23 kcal | +170% |
| Macronutrients | |||
| Water | 84.2 g | 94.3 g | -11% |
| Protein | 0.330 g | 0.400 g | -17% |
| Total lipid (fat) | 0.140 g | 0.300 g | -53% |
| Carbohydrate, by difference | 14.9 g | 4.80 g | +211% |
| Fiber, total dietary | 3.00 g | 0.300 g | +900% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.068 g | |
| Fatty acids, total monounsaturated | — | 0.082 g | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 5.20 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.012 mg | 0.020 mg | -40% |
| Riboflavin (Vitamin B2) | 0.028 mg | 0.060 mg | -53% |
| Niacin (Vitamin B3) | 0.162 mg | 0.400 mg | -60% |
| Pantothenic acid (Vitamin B5) | 0.053 mg | 0.205 mg | -74% |
| Vitamin B-6 — Pyridoxine | 0.039 mg | 0.004 mg | +875% |
| Biotin (Vitamin B7) | 7.00 ug | 14.0 ug | -50% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | 5.10 mg | — | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | 1.00 ug | 25.0 ug | -96% |
| Carotene, beta | 14.0 ug | 305 ug | -95% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.120 mg | 0.180 mg | -33% |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 10.0 mg | +10% |
| Iron, Fe | 0.190 mg | 0.500 mg | -62% |
| Magnesium, Mg | 7.00 mg | 12.0 mg | -42% |
| Phosphorus, P | 13.0 mg | 9.00 mg | +44% |
| Potassium, K | 123 mg | 97.0 mg | +27% |
| Sodium, Na | 1.00 mg | 3.00 mg | -67% |
| Zinc, Zn | 0.130 mg | 0.100 mg | +30% |
| Copper, Cu | 0.070 mg | 0.086 mg | -19% |
| Manganese, Mn | 0.056 mg | — | |
| Selenium, Se | 0.100 ug | 0.100 ug | = |
| Other Nutrients | |||
| Energy | 261 kj | 96.0 kj | +172% |
| Ash | 0.350 g | 0.200 g | +75% |
| Total Sugars | 9.54 g | 4.50 g | +112% |
| Sucrose | 0.260 g | — | |
| Glucose | 2.74 g | — | |
| Fructose | 6.48 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 14.0 ug | -50% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 14.0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| Vitamin A, IU | 24.0 IU | 509 IU | -95% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 53.0 ug | 17.0 ug | +212% |
| Vitamin E, added | — | 0 mg | |
| Vitamin K1 — Phylloquinone | 4.90 ug | 1.40 ug | +250% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.048 g | |
| SFA 18:0 (Stearic acid) | — | 0.016 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.081 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0.090 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.046 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.044 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.001 g | — | |
| Threonine (EAA) | 0.010 g | — | |
| Isoleucine (EAA, BCAA) | 0.010 g | — | |
| Leucine (EAA, BCAA) | 0.017 g | — | |
| Lysine (EAA) | 0.015 g | — | |
| Methionine (EAA) | 0.002 g | — | |
| Cystine (conditionally essential) | 0.001 g | — | |
| Phenylalanine (EAA) | 0.010 g | — | |
| Tyrosine (conditionally essential) | 0.001 g | — | |
| Valine (EAA, BCAA) | 0.015 g | — | |
| Arginine (conditionally essential) | 0.009 g | — | |
| Histidine (EAA) | 0.001 g | — | |
| Alanine | 0.012 g | — | |
| Aspartic acid | 0.094 g | — | |
| Glutamic acid | 0.027 g | — | |
| Glycine (conditionally essential) | 0.011 g | — | |
| Proline (conditionally essential) | 0.019 g | — | |
| Serine | 0.014 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Proanthocyanidin dimers | 2.81 mg | — | |
| Proanthocyanidin trimers | 2.29 mg | — | |
| Proanthocyanidin 4-6mers | 6.47 mg | — | |
| Proanthocyanidin 7-10mers | 4.57 mg | — | |
| Proanthocyanidin polymers (>10mers) | 13.1 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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