Peppered loaf vs Bacon

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Peppered loaf, pork, beef is higher in more vitamins & minerals

Calories (kcal)

Peppered loaf 149
Bacon 253

Protein (g)

Peppered loaf 17.3
Bacon 13.3

Carbs (g)

Peppered loaf 4.53
Bacon 4.80

Fat (g)

Peppered loaf 6.37
Bacon 20.0

Fiber (g)

Peppered loaf 0
Bacon 0

Quick answers

Which has more protein?

Peppered loaf, pork, beef — 17.3g vs 13.3g per 100g.

Which has fewer calories?

Peppered loaf, pork, beef — 149 vs 253 kcal per 100g.

Which is more nutrient-dense?

Peppered loaf, pork, beef scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Peppered loaf Bacon
Energy
Energy 149 kcal 253 kcal
Macronutrients
Water 67.4 g 58.9 g
Protein 17.3 g 13.3 g
Total lipid (fat) 6.37 g 20.0 g
Carbohydrate, by difference 4.53 g 4.80 g
Fiber, total dietary 0 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 2.28 g 6.67 g
Fatty acids, total monounsaturated 3.00 g 8.57 g
Fatty acids, total trans — 0 g
Cholesterol 46.0 mg 100 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 24.0 mg
Thiamin (Vitamin B1) 0.380 mg 0.029 mg
Riboflavin (Vitamin B2) 0.300 mg 0.183 mg
Niacin (Vitamin B3) 3.08 mg 6.22 mg
Pantothenic acid (Vitamin B5) 0.530 mg 0.616 mg
Vitamin B-6 — Pyridoxine 0.270 mg 0.401 mg
Biotin (Vitamin B7) 2.00 ug 6.00 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 73.0 mg 56.9 mg
Vitamin B-12 — Cobalamin 1.96 ug 0.660 ug
Vitamin A, RAE 0 ug 8.00 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.220 mg 2.70 mg
Vitamin D (D2 + D3) 0.800 ug 0.200 ug
Minerals
Calcium, Ca 54.0 mg 10.0 mg
Iron, Fe 1.07 mg 0.720 mg
Magnesium, Mg 20.0 mg 19.0 mg
Phosphorus, P 170 mg 145 mg
Potassium, K 394 mg 156 mg
Sodium, Na 732 mg 900 mg
Zinc, Zn 3.23 mg 1.61 mg
Copper, Cu 0.120 mg 0.063 mg
Manganese, Mn 0.060 mg 0.011 mg
Selenium, Se 11.3 ug 19.4 ug
Other Nutrients
Energy 624 kj 1057 kj
Ash 4.40 g 2.93 g
Total Sugars 4.61 g 0 g
Folic acid (Vitamin B9 — synthetic) 2.00 ug 6.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 2.00 ug 6.00 ug
Betaine 6.50 mg —
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 8.00 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 0 IU 25.0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 0 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 32.0 IU 10.0 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) — 0.200 ug
Vitamin K1 — Phylloquinone 1.60 ug 10.8 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0.030 g 0.010 g
SFA 12:0 (Lauric acid) 0.010 g 0.042 g
SFA 14:0 (Myristic acid) 0.090 g 0.131 g
SFA 15:0 (Pentadecanoic acid) — 0.022 g
SFA 16:0 (Palmitic acid) 1.36 g 4.21 g
SFA 17:0 (Margaric acid) — 0.035 g
SFA 18:0 (Stearic acid) 0.790 g 1.80 g
SFA 20:0 (Arachidic acid) — 0.274 g
SFA 22:0 (Behenic acid) — 0.138 g
SFA 24:0 (Lignoceric acid) — 0.001 g
MUFA 14:1 (Myristoleic acid) — 0.005 g
MUFA 15:1 (Pentadecenoic acid) — 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.280 g 0.149 g
MUFA 17:1 (Heptadecenoic acid) — 0.006 g
MUFA 18:1 (Omega-9, Oleic acid family) 2.72 g 8.24 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0.168 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) — 0 g
Fatty acids, total polyunsaturated 0.500 g 4.28 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.430 g 3.10 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.070 g 1.10 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) — 0.007 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) — 0.005 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0.037 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0.004 g
PUFA 22:4 (Omega-6, Adrenic acid) — 0.008 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0.004 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0.002 g
Tryptophan (EAA) — 0.189 g
Threonine (EAA) — 0.653 g
Isoleucine (EAA, BCAA) — 0.517 g
Leucine (EAA, BCAA) — 1.25 g
Lysine (EAA) — 1.48 g
Methionine (EAA) — 0.470 g
Cystine (conditionally essential) — 0.172 g
Phenylalanine (EAA) — 0.587 g
Tyrosine (conditionally essential) — 0.532 g
Valine (EAA, BCAA) — 0.586 g
Arginine (conditionally essential) — 1.06 g
Histidine (EAA) — 0.487 g
Alanine — 1.02 g
Aspartic acid — 1.45 g
Glutamic acid — 2.46 g
Glycine (conditionally essential) — 0.927 g
Proline (conditionally essential) — 1.06 g
Serine — 0.724 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Peppered loaf, pork, beef nutrition facts Bacon, turkey, low sodium nutrition facts Compare other foods →

Dig deeper — biggest differences

Thiamin (Vitamin B1) +1210% in Peppered loaf, pork, beef Manganese, Mn +445% in Peppered loaf, pork, beef Calcium, Ca +440% in Peppered loaf, pork, beef Vitamin D (D2 + D3) +300% in Peppered loaf, pork, beef

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