Pepperidge Farm vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Pepperidge Farm, Goldfish, Baked Snack Crackers, Original is higher in more vitamins & minerals
Calories (kcal)
Pepperidge Farm 467
Andrea's 257
Protein (g)
Pepperidge Farm 9.42
Andrea's 5.65
Carbs (g)
Pepperidge Farm 65.8
Andrea's 40.2
Fat (g)
Pepperidge Farm 18.4
Andrea's 8.20
Fiber (g)
Pepperidge Farm 2.40
Andrea's 2.90
Quick answers
Which has more protein?
Pepperidge Farm, Goldfish, Baked Snack Crackers, Original — 9.42g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 467 kcal per 100g.
Which is more nutrient-dense?
Pepperidge Farm, Goldfish, Baked Snack Crackers, Original scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pepperidge Farm | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 467 kcal | 257 kcal | +82% |
| Macronutrients | |||
| Water | 3.47 g | 44.6 g | -92% |
| Protein | 9.42 g | 5.65 g | +67% |
| Total lipid (fat) | 18.4 g | 8.20 g | +125% |
| Carbohydrate, by difference | 65.8 g | 40.2 g | +64% |
| Fiber, total dietary | 2.40 g | 2.90 g | -17% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.43 g | — | |
| Fatty acids, total monounsaturated | 11.0 g | — | |
| Fatty acids, total trans | 0.032 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.833 mg | 0.250 mg | +233% |
| Riboflavin (Vitamin B2) | 0.507 mg | — | |
| Niacin (Vitamin B3) | 6.64 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.695 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.060 mg | 0.140 mg | -57% |
| Biotin (Vitamin B7) | 153 ug | 31.0 ug | +394% |
| Vitamin E (alpha-tocopherol) | 3.68 mg | 0.520 mg | +608% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 74.0 mg | 41.0 mg | +80% |
| Iron, Fe | 4.73 mg | 0.890 mg | +431% |
| Magnesium, Mg | 23.0 mg | 42.0 mg | -45% |
| Phosphorus, P | 156 mg | 128 mg | +22% |
| Potassium, K | 169 mg | 165 mg | +2% |
| Sodium, Na | 947 mg | 544 mg | +74% |
| Zinc, Zn | 0.970 mg | 0.770 mg | +26% |
| Copper, Cu | 0.127 mg | 0.111 mg | +14% |
| Manganese, Mn | 0.527 mg | 0.671 mg | -21% |
| Selenium, Se | 4.00 ug | 9.20 ug | -57% |
| Other Nutrients | |||
| Energy | 1953 kj | 1077 kj | +81% |
| Ash | 2.87 g | 1.31 g | +119% |
| Total Sugars | 1.03 g | 2.98 g | -65% |
| Sucrose | 0 g | 0 g | = |
| Glucose | 0 g | 1.25 g | -100% |
| Fructose | 0 g | 1.55 g | -100% |
| Lactose | 0 g | 0 g | = |
| Maltose | 1.03 g | 0.180 g | +472% |
| Galactose | 0 g | 0 g | = |
| Starch | 59.4 g | 34.3 g | +73% |
| Folic acid (Vitamin B9 — synthetic) | 153 ug | 31.0 ug | +394% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.170 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 5.85 mg | 2.71 mg | +116% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.100 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.100 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.830 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 27.7 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.014 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 0.838 g | — | |
| SFA 17:0 (Margaric acid) | 0.008 g | — | |
| SFA 18:0 (Stearic acid) | 0.370 g | — | |
| SFA 20:0 (Arachidic acid) | 0.107 g | — | |
| SFA 22:0 (Behenic acid) | 0.054 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.032 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.055 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.055 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.7 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 10.7 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.204 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.005 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.023 g | — | |
| Fatty acids, total polyunsaturated | 4.34 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.88 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.86 g | — | |
| PUFA 18:2 CLAs | 0.008 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.439 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.418 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.021 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.010 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.015 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.015 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.017 g | — | |
| Fatty acids, total trans-polyenoic | 0.017 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pepperidge Farm, Goldfish, Baked Snack Crackers, Original nutrition facts Andrea's, Gluten Free Soft Dinner Roll nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +608% in Pepperidge Farm, Goldfish, Baked Snack Crackers, Original Iron, Fe +431% in Pepperidge Farm, Goldfish, Baked Snack Crackers, Original Biotin (Vitamin B7) +394% in Pepperidge Farm, Goldfish, Baked Snack Crackers, Original Thiamin (Vitamin B1) +233% in Pepperidge Farm, Goldfish, Baked Snack Crackers, Original
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.