Pie crust vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Pie crust 468
Archway Home 497
Protein (g)
Pie crust 5.52
Archway Home 4.28
Carbs (g)
Pie crust 46.8
Archway Home 65.0
Fat (g)
Pie crust 28.7
Archway Home 24.4
Fiber (g)
Pie crust 1.40
Archway Home 2.00
Quick answers
Which has more protein?
Pie crust, deep dish, frozen, unbaked, made with enriched flour — 5.52g vs 4.28g per 100g.
Which has fewer calories?
Pie crust, deep dish, frozen, unbaked, made with enriched flour — 468 vs 497 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pie crust | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 468 kcal | 497 kcal | -6% |
| Macronutrients | |||
| Water | 17.8 g | 5.01 g | +255% |
| Protein | 5.52 g | 4.28 g | +29% |
| Total lipid (fat) | 28.7 g | 24.4 g | +18% |
| Carbohydrate, by difference | 46.8 g | 65.0 g | -28% |
| Fiber, total dietary | 1.40 g | 2.00 g | -30% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 8.13 g | 8.08 g | +1% |
| Fatty acids, total monounsaturated | 14.5 g | 8.94 g | +62% |
| Fatty acids, total trans | — | 5.83 g | |
| Cholesterol | — | 13.0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.227 mg | 0.250 mg | -9% |
| Riboflavin (Vitamin B2) | 0.143 mg | 0.170 mg | -16% |
| Niacin (Vitamin B3) | 2.50 mg | 2.06 mg | +21% |
| Pantothenic acid (Vitamin B5) | 0.360 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.047 mg | — | |
| Biotin (Vitamin B7) | 77.0 ug | 60.0 ug | +28% |
| Folate, total (Vitamin B9) | 48.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.24 mg | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 1.20 ug | — | |
| Minerals | |||
| Calcium, Ca | 20.0 mg | 14.0 mg | +43% |
| Iron, Fe | 2.26 mg | 2.63 mg | -14% |
| Magnesium, Mg | 15.0 mg | — | |
| Phosphorus, P | 68.0 mg | — | |
| Potassium, K | 91.0 mg | 127 mg | -28% |
| Sodium, Na | 353 mg | 270 mg | +31% |
| Zinc, Zn | 0.460 mg | — | |
| Copper, Cu | 0.079 mg | — | |
| Manganese, Mn | 0.476 mg | — | |
| Selenium, Se | 4.50 ug | — | |
| Other Nutrients | |||
| Energy | 1958 kj | 2079 kj | -6% |
| Ash | 1.17 g | 1.28 g | -9% |
| Total Sugars | — | 34.1 g | |
| Starch | 41.7 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 29.0 ug | 60.0 ug | -52% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 111 ug | — | |
| Vitamin A, IU | — | 16.0 IU | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.120 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 8.59 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.54 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 15.0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 51.7 ug | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.162 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 4.51 g | — | |
| SFA 17:0 (Margaric acid) | 0.051 g | — | |
| SFA 18:0 (Stearic acid) | 3.25 g | — | |
| SFA 20:0 (Arachidic acid) | 0.087 g | — | |
| SFA 22:0 (Behenic acid) | 0.062 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.249 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 14.1 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.121 g | — | |
| Fatty acids, total polyunsaturated | 3.53 g | 1.43 g | +147% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.35 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.115 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.115 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.056 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.011 g | — | |
| Tryptophan (EAA) | 0.053 g | — | |
| Threonine (EAA) | 0.112 g | — | |
| Isoleucine (EAA, BCAA) | 0.197 g | — | |
| Leucine (EAA, BCAA) | 0.383 g | — | |
| Lysine (EAA) | 0.144 g | — | |
| Methionine (EAA) | 0.083 g | — | |
| Cystine (conditionally essential) | 0.111 g | — | |
| Phenylalanine (EAA) | 0.246 g | — | |
| Tyrosine (conditionally essential) | 0.103 g | — | |
| Valine (EAA, BCAA) | 0.246 g | — | |
| Arginine (conditionally essential) | 0.196 g | — | |
| Histidine (EAA) | 0.096 g | — | |
| Alanine | 0.170 g | — | |
| Aspartic acid | 0.263 g | — | |
| Glutamic acid | 1.84 g | — | |
| Glycine (conditionally essential) | 0.206 g | — | |
| Proline (conditionally essential) | 0.710 g | — | |
| Serine | 0.272 g | — | |
| Hydroxyproline | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pie crust, deep dish, frozen, unbaked, made with enriched flour nutrition facts Archway Home Style Cookies, Chocolate Chip Ice Box nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +43% in Pie crust, deep dish, frozen, unbaked, made with enriched flour Sodium, Na +31% in Pie crust, deep dish, frozen, unbaked, made with enriched flour Fiber, total dietary -30% in Pie crust, deep dish, frozen, unbaked, made with enriched flour Protein +29% in Pie crust, deep dish, frozen, unbaked, made with enriched flour
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