Pie vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Pie, pecan, prepared from recipe — 4.90g vs 3.02g per 100g.
Which has fewer calories?
Pie, pecan, prepared from recipe — 412 vs 460 kcal per 100g.
Which is more nutrient-dense?
Pie, pecan, prepared from recipe scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pie | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 412 kcal | 460 kcal | -10% |
| Macronutrients | |||
| Water | 19.5 g | 11.5 g | +70% |
| Protein | 4.90 g | 3.02 g | +62% |
| Total lipid (fat) | 22.2 g | 22.5 g | -2% |
| Carbohydrate, by difference | 52.2 g | 61.2 g | -15% |
| Fiber, total dietary | — | 5.10 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.99 g | 20.1 g | -80% |
| Fatty acids, total monounsaturated | 11.2 g | 1.61 g | +594% |
| Cholesterol | 87.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.188 mg | 0.020 mg | +840% |
| Riboflavin (Vitamin B2) | 0.180 mg | 0.060 mg | +200% |
| Niacin (Vitamin B3) | 0.847 mg | 0.220 mg | +285% |
| Pantothenic acid (Vitamin B5) | 0.479 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.060 mg | — | |
| Biotin (Vitamin B7) | 26.0 ug | 5.00 ug | +420% |
| Folate, total (Vitamin B9) | 12.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.170 ug | — | |
| Vitamin A, RAE | 82.0 ug | 0 ug | |
| Carotene, beta | 60.0 ug | — | |
| Minerals | |||
| Calcium, Ca | 32.0 mg | 5.00 mg | +540% |
| Iron, Fe | 1.48 mg | 0.820 mg | +80% |
| Magnesium, Mg | 26.0 mg | — | |
| Phosphorus, P | 94.0 mg | — | |
| Potassium, K | 133 mg | 123 mg | +8% |
| Sodium, Na | 262 mg | 200 mg | +31% |
| Zinc, Zn | 1.02 mg | — | |
| Copper, Cu | 0.211 mg | — | |
| Manganese, Mn | 0.712 mg | — | |
| Selenium, Se | 12.0 ug | — | |
| Other Nutrients | |||
| Energy | 1724 kj | 1924 kj | -10% |
| Ash | 1.10 g | 1.71 g | -36% |
| Total Sugars | — | 45.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 5.00 ug | +180% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 34.0 ug | — | |
| Retinol | 77.0 ug | — | |
| Vitamin A, IU | 357 IU | 0 IU | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.047 g | — | |
| SFA 16:0 (Palmitic acid) | 2.55 g | — | |
| SFA 18:0 (Stearic acid) | 1.38 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.099 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.063 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| Fatty acids, total polyunsaturated | 5.71 g | 0.810 g | +605% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.40 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.271 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.029 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.008 g | — | |
| Tryptophan (EAA) | 0.069 g | — | |
| Threonine (EAA) | 0.189 g | — | |
| Isoleucine (EAA, BCAA) | 0.223 g | — | |
| Leucine (EAA, BCAA) | 0.372 g | — | |
| Lysine (EAA) | 0.248 g | — | |
| Methionine (EAA) | 0.125 g | — | |
| Cystine (conditionally essential) | 0.111 g | — | |
| Phenylalanine (EAA) | 0.250 g | — | |
| Tyrosine (conditionally essential) | 0.178 g | — | |
| Valine (EAA, BCAA) | 0.255 g | — | |
| Arginine (conditionally essential) | 0.325 g | — | |
| Histidine (EAA) | 0.116 g | — | |
| Alanine | 0.223 g | — | |
| Aspartic acid | 0.392 g | — | |
| Glutamic acid | 0.972 g | — | |
| Glycine (conditionally essential) | 0.176 g | — | |
| Proline (conditionally essential) | 0.305 g | — | |
| Serine | 0.301 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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