Pillsbury Grands vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Pillsbury Grands, Buttermilk Biscuits, refrigerated dough — 6.16g vs 4.28g per 100g.
Which has fewer calories?
Pillsbury Grands, Buttermilk Biscuits, refrigerated dough — 293 vs 497 kcal per 100g.
Which is more nutrient-dense?
Pillsbury Grands, Buttermilk Biscuits, refrigerated dough scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pillsbury Grands | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 293 kcal | 497 kcal | -41% |
| Macronutrients | |||
| Water | 36.1 g | 5.01 g | +621% |
| Protein | 6.16 g | 4.28 g | +44% |
| Total lipid (fat) | 11.3 g | 24.4 g | -54% |
| Carbohydrate, by difference | 42.4 g | 65.0 g | -35% |
| Fiber, total dietary | 1.50 g | 2.00 g | -25% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.07 g | 8.08 g | -50% |
| Fatty acids, total monounsaturated | — | 8.94 g | |
| Fatty acids, total trans | 0.880 g | 5.83 g | -85% |
| Cholesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | — | 0.250 mg | |
| Riboflavin (Vitamin B2) | — | 0.170 mg | |
| Niacin (Vitamin B3) | — | 2.06 mg | |
| Biotin (Vitamin B7) | — | 60.0 ug | |
| Vitamin A, RAE | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 23.0 mg | 14.0 mg | +64% |
| Iron, Fe | 2.34 mg | 2.63 mg | -11% |
| Potassium, K | — | 127 mg | |
| Sodium, Na | 1066 mg | 270 mg | +295% |
| Other Nutrients | |||
| Energy | 1227 kj | 2079 kj | -41% |
| Ash | 3.98 g | 1.28 g | +211% |
| Total Sugars | 4.60 g | 34.1 g | -86% |
| Folic acid (Vitamin B9 — synthetic) | — | 60.0 ug | |
| Vitamin A, IU | 0 IU | 16.0 IU | -100% |
| Fatty acids, total polyunsaturated | — | 1.43 g | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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