Skip to main content

Pineapple vs Abiyuch

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Abiyuch, raw is higher in more vitamins & minerals

Calories (kcal)

Pineapple 83
Abiyuch 69

Protein (g)

Pineapple 0.340
Abiyuch 1.50

Carbs (g)

Pineapple 21.5
Abiyuch 17.6

Fat (g)

Pineapple 0.110
Abiyuch 0.100

Fiber (g)

Pineapple 0.800
Abiyuch 5.30

Quick answers

Which has more protein?

Abiyuch, raw — 1.50g vs 0.340g per 100g.

Which has fewer calories?

Abiyuch, raw — 69 vs 83 kcal per 100g.

Which is more nutrient-dense?

Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Pineapple Abiyuch
Energy
Energy 83 kcal 69 kcal
Macronutrients
Water 77.7 g 79.9 g
Protein 0.340 g 1.50 g
Total lipid (fat) 0.110 g 0.100 g
Carbohydrate, by difference 21.5 g 17.6 g
Fiber, total dietary 0.800 g 5.30 g
Fats & Fatty Acids
Fatty acids, total saturated 0.009 g 0.014 g
Fatty acids, total monounsaturated 0.013 g —
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 7.30 mg 54.1 mg
Thiamin (Vitamin B1) 0.089 mg —
Riboflavin (Vitamin B2) 0.025 mg —
Niacin (Vitamin B3) 0.282 mg —
Pantothenic acid (Vitamin B5) 0.100 mg —
Vitamin B-6 — Pyridoxine 0.074 mg —
Biotin (Vitamin B7) 5.00 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 1.00 ug 5.00 ug
Carotene, beta — 60.0 ug
Carotene, alpha — 0 ug
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 14.0 mg 8.00 mg
Iron, Fe 0.380 mg 1.61 mg
Magnesium, Mg 15.0 mg 24.0 mg
Phosphorus, P 7.00 mg 47.0 mg
Potassium, K 102 mg 304 mg
Sodium, Na 1.00 mg 20.0 mg
Zinc, Zn 0.110 mg 0.310 mg
Copper, Cu 0.099 mg 0.057 mg
Manganese, Mn 1.06 mg 0.182 mg
Other Nutrients
Energy 347 kj 290 kj
Ash 0.340 g 0.900 g
Total Sugars — 8.55 g
Sucrose — 0.050 g
Glucose — 4.50 g
Fructose — 3.80 g
Lactose — 0 g
Maltose — 0.200 g
Galactose — 0 g
Folic acid (Vitamin B9 — synthetic) 5.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug —
Retinol 0 ug 0 ug
Vitamin A, IU 14.0 IU 100 IU
Vitamin D (D2 + D3 — total) 0 IU —
SFA 16:0 (Palmitic acid) 0.005 g —
SFA 18:0 (Stearic acid) 0.003 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.001 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.012 g —
Fatty acids, total polyunsaturated 0.038 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.022 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.016 g —
Tryptophan (EAA) 0.005 g —
Threonine (EAA) 0.009 g —
Isoleucine (EAA, BCAA) 0.009 g —
Leucine (EAA, BCAA) 0.013 g —
Lysine (EAA) 0.016 g —
Methionine (EAA) 0.009 g —
Cystine (conditionally essential) 0.001 g —
Phenylalanine (EAA) 0.009 g —
Tyrosine (conditionally essential) 0.008 g —
Valine (EAA, BCAA) 0.011 g —
Arginine (conditionally essential) 0.012 g —
Histidine (EAA) 0.007 g —
Alanine 0.018 g —
Aspartic acid 0.079 g —
Glutamic acid 0.040 g —
Glycine (conditionally essential) 0.014 g —
Proline (conditionally essential) 0.009 g —
Serine 0.018 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.