Pizza vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Pizza, cheese topping, rising crust, frozen, cooked is higher in more vitamins & minerals
Calories (kcal)
Pizza 260
BURGER KING 286
Protein (g)
Pizza 12.4
BURGER KING 14.6
Carbs (g)
Pizza 32.9
BURGER KING 23.7
Fat (g)
Pizza 8.78
BURGER KING 14.8
Fiber (g)
Pizza 2.50
BURGER KING 1.00
Quick answers
Which has more protein?
BURGER KING, Cheeseburger — 14.6g vs 12.4g per 100g.
Which has fewer calories?
Pizza, cheese topping, rising crust, frozen, cooked — 260 vs 286 kcal per 100g.
Which is more nutrient-dense?
Pizza, cheese topping, rising crust, frozen, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pizza | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 260 kcal | 286 kcal | -9% |
| Macronutrients | |||
| Water | 43.5 g | 44.6 g | -3% |
| Protein | 12.4 g | 14.6 g | -15% |
| Total lipid (fat) | 8.78 g | 14.8 g | -41% |
| Carbohydrate, by difference | 32.9 g | 23.7 g | +39% |
| Fiber, total dietary | 2.50 g | 1.00 g | +150% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.83 g | 6.84 g | -44% |
| Fatty acids, total monounsaturated | 2.20 g | 5.70 g | -61% |
| Cholesterol | 16.0 mg | 45.0 mg | -64% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.90 mg | 0.200 mg | +850% |
| Thiamin (Vitamin B1) | 0.241 mg | 0.303 mg | -20% |
| Riboflavin (Vitamin B2) | 0.246 mg | 0.240 mg | +3% |
| Niacin (Vitamin B3) | 1.99 mg | 3.40 mg | -42% |
| Pantothenic acid (Vitamin B5) | 0.256 mg | 0.230 mg | +11% |
| Vitamin B-6 — Pyridoxine | 0.092 mg | 0.090 mg | +2% |
| Biotin (Vitamin B7) | 37.0 ug | — | |
| Folate, total (Vitamin B9) | 37.0 ug | — | |
| Choline, total | 17.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0.700 ug | — | |
| Vitamin A, RAE | 69.0 ug | — | |
| Carotene, beta | 93.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.720 mg | 0.100 mg | +620% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 177 mg | 93.0 mg | +90% |
| Iron, Fe | 1.77 mg | 2.50 mg | -29% |
| Magnesium, Mg | 26.0 mg | 24.0 mg | +8% |
| Phosphorus, P | 238 mg | 143 mg | +66% |
| Potassium, K | 175 mg | 178 mg | -2% |
| Sodium, Na | 556 mg | 602 mg | -8% |
| Zinc, Zn | 1.32 mg | 2.40 mg | -45% |
| Copper, Cu | 0.255 mg | 0.110 mg | +132% |
| Manganese, Mn | 0.428 mg | 0.290 mg | +48% |
| Selenium, Se | 34.8 ug | 24.4 ug | +43% |
| Other Nutrients | |||
| Energy | 1088 kj | 1198 kj | -9% |
| Ash | 2.48 g | 2.32 g | +7% |
| Total Sugars | 5.09 g | 4.49 g | +13% |
| Sucrose | — | 1.69 g | |
| Glucose | 1.16 g | 0 g | |
| Fructose | 1.50 g | 1.85 g | -19% |
| Lactose | — | 0.070 g | |
| Maltose | 2.43 g | 0.730 g | +233% |
| Galactose | — | 0.150 g | |
| Starch | 20.5 g | 18.6 g | +10% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 63.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 61.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 359 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 1925 ug | — | |
| Lycopene | 24.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.480 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.140 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 7.50 ug | 5.70 ug | +32% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0.700 ug | |
| SFA 4:0 (Butyric acid) | 0.197 g | 0.079 g | +149% |
| SFA 6:0 (Caproic acid) | 0.038 g | 0.049 g | -22% |
| SFA 8:0 (Caprylic acid) | 0.059 g | 0.043 g | +37% |
| SFA 10:0 (Capric acid) | 0.122 g | 0.075 g | +63% |
| SFA 12:0 (Lauric acid) | 0.164 g | 0.105 g | +56% |
| SFA 14:0 (Myristic acid) | 0.517 g | 0.684 g | -24% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.081 g | |
| SFA 16:0 (Palmitic acid) | 1.82 g | 3.58 g | -49% |
| SFA 17:0 (Margaric acid) | — | 0.139 g | |
| SFA 18:0 (Stearic acid) | 0.907 g | 1.96 g | -54% |
| SFA 20:0 (Arachidic acid) | — | 0.028 g | |
| SFA 22:0 (Behenic acid) | — | 0.010 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.010 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.088 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.121 g | 0.459 g | -74% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.083 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.06 g | 5.05 g | -59% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.018 g | 0.024 g | -25% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.38 g | 1.52 g | -9% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.15 g | 1.36 g | -15% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.26 g | |
| PUFA 18:2 i | — | 0.104 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.187 g | 0.123 g | +52% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.123 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.030 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.005 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.011 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0.020 g | -50% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.188 g | 0.080 g | +135% |
| Threonine (EAA) | 0.451 g | 0.500 g | -10% |
| Isoleucine (EAA, BCAA) | 0.576 g | 0.560 g | +3% |
| Leucine (EAA, BCAA) | 1.08 g | 1.09 g | -1% |
| Lysine (EAA) | 0.649 g | 0.940 g | -31% |
| Methionine (EAA) | 0.207 g | 0.300 g | -31% |
| Cystine (conditionally essential) | 0.131 g | 0.200 g | -35% |
| Phenylalanine (EAA) | 0.661 g | 0.660 g | = |
| Tyrosine (conditionally essential) | 0.382 g | 0.430 g | -11% |
| Valine (EAA, BCAA) | 0.713 g | 0.650 g | +10% |
| Arginine (conditionally essential) | 0.474 g | 0.770 g | -38% |
| Histidine (EAA) | 0.330 g | 0.370 g | -11% |
| Alanine | 0.412 g | 0.620 g | -34% |
| Aspartic acid | 0.754 g | 0.970 g | -22% |
| Glutamic acid | 3.73 g | 3.12 g | +19% |
| Glycine (conditionally essential) | 0.345 g | 0.890 g | -61% |
| Proline (conditionally essential) | 1.56 g | 1.17 g | +33% |
| Serine | 0.684 g | 0.600 g | +14% |
| Hydroxyproline | — | 0.160 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pizza, cheese topping, rising crust, frozen, cooked nutrition facts BURGER KING, Cheeseburger nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid +850% in Pizza, cheese topping, rising crust, frozen, cooked Vitamin E (alpha-tocopherol) +620% in Pizza, cheese topping, rising crust, frozen, cooked Fiber, total dietary +150% in Pizza, cheese topping, rising crust, frozen, cooked Copper, Cu +132% in Pizza, cheese topping, rising crust, frozen, cooked
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