Which has more protein, Pork, cured, feet, pickled or Canadian bacon, unprepared?

Canadian bacon, unprepared has more protein at 20.3g per 100g, compared to 11.6g for Pork, cured, feet, pickled.

Which has more calories, Pork, cured, feet, pickled or Canadian bacon, unprepared?

Pork, cured, feet, pickled has more calories at 140 kcal per 100g, compared to 110 kcal for Canadian bacon, unprepared.

Is Pork, cured, feet, pickled healthier than Canadian bacon, unprepared?

Based on vitamin and mineral density, Canadian bacon, unprepared scores higher in more nutrients per 100g. However, the "healthier" choice depends on your specific nutritional needs.

Pork vs Canadian bacon

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Canadian bacon, unprepared is higher in more vitamins & minerals

Calories (kcal)

Pork 140

Canadian bacon 110

Protein (g)

Pork 11.6

Canadian bacon 20.3

Carbs (g)

Pork 0.010

Canadian bacon 1.34

Fat (g)

Pork 10.0

Canadian bacon 2.62

Fiber (g)

Pork 0

Canadian bacon 0

Quick answers

Which has more protein?

Canadian bacon, unprepared — 20.3g vs 11.6g per 100g.

Which has fewer calories?

Canadian bacon, unprepared — 110 vs 140 kcal per 100g.

Which is more nutrient-dense?

Canadian bacon, unprepared scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Pork	Canadian bacon	Diff
Energy
Energy	140 kcal	110 kcal	+27%
Macronutrients
Water	75.0 g	72.3 g	+4%
Protein	11.6 g	20.3 g	-43%
Total lipid (fat)	10.0 g	2.62 g	+282%
Carbohydrate, by difference	0.010 g	1.34 g	-99%
Fiber, total dietary	0 g	0 g	=
Fats & Fatty Acids
Fatty acids, total saturated	2.94 g	0.900 g	+227%
Fatty acids, total monounsaturated	5.68 g	1.09 g	+421%
Fatty acids, total trans	0.065 g	0.007 g	+829%
Cholesterol	83.0 mg	48.0 mg	+73%
Vitamins
Vitamin C, total ascorbic acid	0 mg	0 mg	=
Thiamin (Vitamin B1)	0.006 mg	0.511 mg	-99%
Riboflavin (Vitamin B2)	0.015 mg	0.141 mg	-89%
Niacin (Vitamin B3)	0.220 mg	7.23 mg	-97%
Pantothenic acid (Vitamin B5)	0.262 mg	0.610 mg	-57%
Vitamin B-6 — Pyridoxine	0.007 mg	0.241 mg	-97%
Biotin (Vitamin B7)	1.00 ug	4.00 ug	-75%
Folate, total (Vitamin B9)	0 ug	0 ug	=
Choline, total	44.5 mg	76.1 mg	-42%
Vitamin B-12 — Cobalamin	0.210 ug	0.370 ug	-43%
Vitamin A, RAE	11.0 ug	0 ug
Carotene, beta	0 ug	0 ug	=
Carotene, alpha	0 ug	0 ug	=
Vitamin E (alpha-tocopherol)	0.210 mg	0.220 mg	-5%
Vitamin D (D2 + D3)	0.400 ug	0.100 ug	+300%
Vitamin K2 — Menaquinone-4 (MK-4)	10.4 ug	3.50 ug	+197%
Minerals
Calcium, Ca	32.0 mg	6.00 mg	+433%
Iron, Fe	0.310 mg	0.440 mg	-30%
Magnesium, Mg	11.0 mg	20.0 mg	-45%
Phosphorus, P	87.0 mg	240 mg	-64%
Potassium, K	13.0 mg	683 mg	-98%
Sodium, Na	946 mg	751 mg	+26%
Zinc, Zn	0.200 mg	1.23 mg	-84%
Copper, Cu	0.037 mg	0.053 mg	-30%
Manganese, Mn	0.022 mg	0.015 mg	+47%
Selenium, Se	15.8 ug	37.1 ug	-57%
Other Nutrients
Energy	586 kj	461 kj	+27%
Ash	3.35 g	3.38 g	-1%
Total Sugars	0 g	0.900 g	-100%
Sucrose	0 g	0.700 g	-100%
Glucose	0 g	0.200 g	-100%
Fructose	0 g	0 g	=
Lactose	0 g	0 g	=
Maltose	0 g	0 g	=
Galactose	0 g	0 g	=
Folic acid (Vitamin B9 — synthetic)	1.00 ug	4.00 ug	-75%
Folate, DFE (Vitamin B9 — dietary folate equivalents)	1.00 ug	4.00 ug	-75%
Betaine	2.90 mg	3.40 mg	-15%
Vitamin B-12, added	0 ug	0 ug	=
Retinol	11.0 ug	0 ug
Beta-carotene (Provitamin A)	0 ug	0 ug	=
Vitamin A, IU	37.0 IU	0 IU
Beta-cryptoxanthin (Provitamin A)	0 ug	0 ug	=
Lycopene	0 ug	0 ug	=
Vitamin E, added	0 mg	0 mg	=
Vitamin E — Beta-Tocopherol (β-Tocopherol)	0.020 mg	0.060 mg	-67%
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	0.020 mg	0.050 mg	-60%
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	0.010 mg	0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol)	0.030 mg	0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol)	0 mg	0 mg	=
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol)	0 mg	0 mg	=
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol)	0 mg	0 mg	=
Vitamin D (D2 + D3 — total)	16.0 IU	6.00 IU	+167%
Vitamin D2 — Ergocalciferol (plant source)	—	0 ug
Vitamin D3 — Cholecalciferol (animal / sunlight source)	0.400 ug	0.100 ug	+300%
Vitamin K1 — Phylloquinone	0 ug	0 ug	=
Vitamin K (Dihydrophylloquinone — K1 reduced form)	0 ug	0 ug	=
SFA 4:0 (Butyric acid)	0 g	0 g	=
SFA 6:0 (Caproic acid)	0 g	0 g	=
SFA 8:0 (Caprylic acid)	0 g	0 g	=
SFA 10:0 (Capric acid)	0 g	0.009 g	-100%
SFA 12:0 (Lauric acid)	0 g	0.004 g	-100%
SFA 14:0 (Myristic acid)	0.121 g	0.031 g	+290%
SFA 15:0 (Pentadecanoic acid)	0 g	0.002 g	-100%
SFA 16:0 (Palmitic acid)	2.08 g	0.558 g	+272%
SFA 17:0 (Margaric acid)	0.019 g	0.007 g	+171%
SFA 18:0 (Stearic acid)	0.704 g	0.282 g	+150%
SFA 20:0 (Arachidic acid)	0.012 g	0.005 g	+140%
SFA 22:0 (Behenic acid)	0.014 g	0.002 g	+600%
SFA 24:0 (Lignoceric acid)	—	0 g
MUFA 14:1 (Myristoleic acid)	0 g	0 g	=
MUFA 15:1 (Pentadecenoic acid)	0 g	0 g	=
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.386 g	0.066 g	+485%
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis)	—	0.066 g
MUFA 17:1 (Heptadecenoic acid)	0 g	0.005 g	-100%
MUFA 18:1 (Omega-9, Oleic acid family)	5.20 g	0.996 g	+422%
MUFA 18:1 c (Omega-9, Oleic acid — cis)	5.16 g	0.990 g	+421%
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid)	0.095 g	0.022 g	+332%
MUFA 22:1 (Omega-9, Erucic acid family)	0 g	0.001 g	-100%
MUFA 22:1 c (Omega-9, Erucic acid — cis)	—	0.001 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis)	—	0 g
Fatty acids, total polyunsaturated	0.784 g	0.467 g	+68%
PUFA 18:2 (Omega-6, Linoleic acid)	0.668 g	0.370 g	+81%
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid)	0.638 g	0.366 g	+74%
PUFA 18:2 CLAs	—	0.003 g
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.028 g	0.012 g	+133%
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid)	0.028 g	0.012 g	+133%
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid)	0 g	0 g	=
PUFA 18:3i	—	0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid)	0 g	0 g	=
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid)	0.037 g	0.013 g	+185%
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid)	0 g	0.010 g	-100%
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid)	—	0.003 g
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid)	—	0.007 g
PUFA 20:4 (Omega-6, Arachidonic acid family)	0.051 g	0.049 g	+4%
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid)	0 g	0.001 g	-100%
PUFA 22:4 (Omega-6, Adrenic acid)	—	0.008 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid)	0 g	0.004 g	-100%
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid)	0 g	0.001 g	-100%
Fatty acids, total trans-monoenoic	0.035 g	0.006 g	+483%
TFA 16:1 t	—	0 g
TFA 18:1 t	0.035 g	0.006 g	+483%
TFA 22:1 t	—	0 g
TFA 18:2 t not further defined	—	0.001 g
TFA 18:2 t,t	0.030 g	—
Fatty acids, total trans-polyenoic	0.030 g	0.001 g	+2900%
Phytosterols	0 mg	—
Tryptophan (EAA)	0.023 g	0.241 g	-90%
Threonine (EAA)	0.314 g	0.890 g	-65%
Isoleucine (EAA, BCAA)	0.198 g	0.958 g	-79%
Leucine (EAA, BCAA)	0.512 g	1.67 g	-69%
Lysine (EAA)	0.500 g	1.80 g	-72%
Methionine (EAA)	0.128 g	0.555 g	-77%
Cystine (conditionally essential)	0.102 g	0.228 g	-55%
Phenylalanine (EAA)	0.337 g	0.841 g	-60%
Tyrosine (conditionally essential)	0.186 g	0.802 g	-77%
Valine (EAA, BCAA)	0.291 g	1.02 g	-72%
Arginine (conditionally essential)	0.872 g	1.30 g	-33%
Histidine (EAA)	0.128 g	0.823 g	-84%
Alanine	0.953 g	1.16 g	-18%
Aspartic acid	0.837 g	1.89 g	-56%
Glutamic acid	1.28 g	3.09 g	-59%
Glycine (conditionally essential)	2.03 g	0.915 g	+122%
Proline (conditionally essential)	1.22 g	0.818 g	+49%
Serine	0.465 g	0.845 g	-45%
Hydroxyproline	—	0.071 g
Alcohol, ethyl	0 g	0 g	=
Caffeine	0 mg	0 mg	=
Theobromine	0 mg	0 mg	=

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Pork, cured, feet, pickled nutrition facts Canadian bacon, unprepared nutrition facts Compare other foods →

Dig deeper — biggest differences

Calcium, Ca +433% in Pork, cured, feet, pickled Vitamin D (D2 + D3) +300% in Pork, cured, feet, pickled Vitamin K2 — Menaquinone-4 (MK-4) +197% in Pork, cured, feet, pickled Thiamin (Vitamin B1) -99% in Pork, cured, feet, pickled

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