Pork vs Canadian bacon
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Pork 217
Canadian bacon 146
Protein (g)
Pork 25.7
Canadian bacon 28.3
Carbs (g)
Pork 0
Canadian bacon 1.80
Fat (g)
Pork 11.9
Canadian bacon 2.78
Fiber (g)
Pork 0
Canadian bacon 0
Quick answers
Which has more protein?
Canadian bacon, cooked, pan-fried — 28.3g vs 25.7g per 100g.
Which has fewer calories?
Canadian bacon, cooked, pan-fried — 146 vs 217 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pork | Canadian bacon | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 217 kcal | 146 kcal | +49% |
| Macronutrients | |||
| Water | 62.2 g | 62.5 g | = |
| Protein | 25.7 g | 28.3 g | -9% |
| Total lipid (fat) | 11.9 g | 2.78 g | +328% |
| Carbohydrate, by difference | 0 g | 1.80 g | -100% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.93 g | 1.04 g | +279% |
| Fatty acids, total monounsaturated | 4.57 g | 1.25 g | +264% |
| Fatty acids, total trans | 0.071 g | 0.008 g | +787% |
| Cholesterol | 83.0 mg | 67.0 mg | +24% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.505 mg | 0.669 mg | -25% |
| Riboflavin (Vitamin B2) | 0.403 mg | 0.185 mg | +118% |
| Niacin (Vitamin B3) | 6.88 mg | 9.99 mg | -31% |
| Pantothenic acid (Vitamin B5) | 1.40 mg | 0.720 mg | +94% |
| Vitamin B-6 — Pyridoxine | 0.460 mg | 0.280 mg | +64% |
| Biotin (Vitamin B7) | 0 ug | 4.00 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 88.3 mg | 105 mg | -16% |
| Vitamin B-12 — Cobalamin | 0.800 ug | 0.430 ug | +86% |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.240 mg | 0.410 mg | -41% |
| Vitamin D (D2 + D3) | 0.800 ug | 0.200 ug | +300% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 4.90 ug | |
| Minerals | |||
| Calcium, Ca | 27.0 mg | 7.00 mg | +286% |
| Iron, Fe | 0.850 mg | 0.560 mg | +52% |
| Magnesium, Mg | 19.0 mg | 27.0 mg | -30% |
| Phosphorus, P | 203 mg | 309 mg | -34% |
| Potassium, K | 337 mg | 999 mg | -66% |
| Sodium, Na | 78.0 mg | 993 mg | -92% |
| Zinc, Zn | 3.41 mg | 1.73 mg | +97% |
| Copper, Cu | 0.093 mg | 0.063 mg | +48% |
| Manganese, Mn | 0.018 mg | 0.016 mg | +12% |
| Selenium, Se | 41.2 ug | 50.4 ug | -18% |
| Other Nutrients | |||
| Energy | 908 kj | 609 kj | +49% |
| Ash | 1.14 g | 4.60 g | -75% |
| Total Sugars | 0 g | 1.20 g | -100% |
| Sucrose | — | 0.900 g | |
| Glucose | — | 0.300 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 4.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 4.00 ug | -100% |
| Betaine | 3.40 mg | 4.70 mg | -28% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 1.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 4.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.030 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.210 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.070 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 31.0 IU | 9.00 IU | +244% |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.800 ug | 0.200 ug | +300% |
| Vitamin K1 — Phylloquinone | 0 ug | 0.200 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.011 g | 0.011 g | = |
| SFA 12:0 (Lauric acid) | 0.009 g | 0.003 g | +200% |
| SFA 14:0 (Myristic acid) | 0.139 g | 0.037 g | +276% |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | 0.002 g | +200% |
| SFA 16:0 (Palmitic acid) | 2.40 g | 0.646 g | +272% |
| SFA 17:0 (Margaric acid) | 0.034 g | 0.008 g | +325% |
| SFA 18:0 (Stearic acid) | 1.31 g | 0.324 g | +304% |
| SFA 20:0 (Arachidic acid) | 0.017 g | 0.005 g | +240% |
| SFA 22:0 (Behenic acid) | 0.002 g | 0.003 g | -33% |
| SFA 24:0 (Lignoceric acid) | 0.002 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.237 g | 0.085 g | +179% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.085 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.007 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.26 g | 1.14 g | +274% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.20 g | 1.13 g | +271% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.076 g | 0.022 g | +245% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.001 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.001 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.52 g | 0.485 g | +214% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.35 g | 0.364 g | +270% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.33 g | 0.360 g | +271% |
| PUFA 18:2 CLAs | — | 0.003 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.056 g | 0.012 g | +367% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.048 g | 0.011 g | +336% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | 0.001 g | +200% |
| PUFA 18:3i | 0.004 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.054 g | 0.014 g | +286% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.007 g | 0.011 g | -36% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.003 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.008 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.055 g | 0.066 g | -17% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.011 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | 0.006 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.001 g | -100% |
| Fatty acids, total trans-monoenoic | 0.056 g | 0.007 g | +700% |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | 0.056 g | 0.007 g | +700% |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | 0.011 g | 0.001 g | +1000% |
| Fatty acids, total trans-polyenoic | 0.015 g | 0.001 g | +1400% |
| Tryptophan (EAA) | 0.306 g | 0.332 g | -8% |
| Threonine (EAA) | 1.13 g | 1.23 g | -8% |
| Isoleucine (EAA, BCAA) | 1.22 g | 1.32 g | -8% |
| Leucine (EAA, BCAA) | 2.12 g | 2.29 g | -8% |
| Lysine (EAA) | 2.29 g | 2.48 g | -8% |
| Methionine (EAA) | 0.704 g | 0.764 g | -8% |
| Cystine (conditionally essential) | 0.290 g | 0.314 g | -8% |
| Phenylalanine (EAA) | 1.07 g | 1.16 g | -8% |
| Tyrosine (conditionally essential) | 1.02 g | 1.10 g | -8% |
| Valine (EAA, BCAA) | 1.30 g | 1.41 g | -8% |
| Arginine (conditionally essential) | 1.66 g | 1.80 g | -8% |
| Histidine (EAA) | 1.04 g | 1.13 g | -8% |
| Alanine | 1.47 g | 1.60 g | -8% |
| Aspartic acid | 2.40 g | 2.61 g | -8% |
| Glutamic acid | 3.93 g | 4.26 g | -8% |
| Glycine (conditionally essential) | 1.16 g | 1.26 g | -8% |
| Proline (conditionally essential) | 1.04 g | 1.13 g | -8% |
| Serine | 1.07 g | 1.16 g | -8% |
| Hydroxyproline | 0.090 g | 0.097 g | -7% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted nutrition facts Canadian bacon, cooked, pan-fried nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin D (D2 + D3) +300% in Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted Calcium, Ca +286% in Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted Riboflavin (Vitamin B2) +118% in Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted Biotin (Vitamin B7) -100% in Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.